Grilling table

Dish	Level*	Pre-	Temp.		Grill	Grill and hot air		Total
		heat	°C		minutes	minutes		cooking
				1. side 2. side		1. side	2. side	time [min]
Sliced pork belly	3	X	180-200	6	4	5	5

Kebab	3	X	190			8	8

Fried sausage	3	X	200	5	4

Merguez (grilled sausage)	3	X	200			6	6

Roast chicken**	2		180			30	30

Leg of chicken	3	X		20	20	15	15

Spare ribs	3	X	180-200	15	15	12	12

Leg of pork***	2	X	150/200					50-60
Trout	3	X	180-200	8	8

Vegetable kebabs	3	X	200	7	7

Shrimp kebab	3	X	175	7	7

Preparing au gratin
Toasted sandwich	3	X	190					5-7

Crème caramel****	4		250

Crème brulée****	4		250

Cake with meringue****	3	X	200

Important: only ever grill with the oven door closed.

You are advised to place the grilling tray in the lowest level to collect dripping fat.

*Level from below

**In the case of appliances featuring a rotary spit, you are advised to use the spit in the grill mode.

***Do not turn the leg of pork. Set the temperature high for the last 15-20 minutes.

****You must bake this dish au gratin until it has reached the level of browning you require.

Note: the values given above must be looked upon as recommended values. You are advised to always preheat the oven. The recommended mode is printed in bold.