Gaggenau EB 290, EB 291, EB 271, EB 270 manual Structure and operating principle

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2. Structure and operating principle

2.1 Structure
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5		4
Fig. 2
6 7	8

9 10

11

12

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Fig. 3

1Grill and top heating elements

2 Ventilation slots

3 Control panel

4 Oven lighting

5 Oven door

6"Clock" key

7"Core temperature sensor" key

8 "Plus" key

9 "Confirmation" key

10 "Rotary spit" key

11 "Minus" key

12 "Mode" knob

13 "Temperature" knob

14	15	16	17	18		19	20
Fig. 4			21		22	23

14 "Child lock" symbol

15 "Duration, end" symbol

16 "Short timer" symbol

17 "Cooking time" symbol

18 "Core temperature sensor" symbol

19 "Heating" symbol

20 "Door lock" symbol

21 Time display

22 Mode display

23 Temperature display

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Contents EB 270/271 EB 290/291 Preface Operating for the first time For your safetyImportant notes About use Structure Structure and operating principleAccessories/special accessories Operating principle of the operating modes When grilling, food is cooked/roasted at a tempera Page Special functions Overview OperationOperating the timer Page Page Page Page Hot air operation Hot air and bottom heat Top and / or bottom heatGrilling Rotary spit Core temperature sensor Medium-rare Special functions Page Baking table Stuffed breast of veal 120-130 Roasting tablePoultry Duck 2-3 kg 160/190 100-120 Grilling table Manual cleaning Cleaning and careAuto pyrolysis Self-cleaning Page General Replacing the lamp MaintenanceDisassembly of the front window Baking Tips and tricksPage Page Technical data EB Assembly instructionsHow to do it Min 550 560 585 590 580 536 660 650 690