Gaggenau EB 210/211 Top and bottom heat / Top heat, Hot air circulation and bottom heat

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3.5 Top and bottom heat / Top heat

Switching on

Fig. 29

This unit allows you to select the top heat element separately. In this mode of operation you can deliberately choose to bake or roast food from the top.

Switching on:

Turn the “Mode" control knob to the top and bottom heat symbol and set the “Temperature" control knob to the required temperature. (Fig. 29)

Switching off:

Turn the “Temperature" knob to the 0 position. The oven lighting goes off.

Note:

Baking with top and bottom heat

In this mode of operation you can bake in the usual manner on one level.

Roasting with top and bottom heat

Place the meat on the grid iron or in the grill pan / glass tray. When roasting on the grid iron, you can insert the grill pan / glass tray one level lower to collect fat.

3.6 Hot air circulation and bottom heat

Fig. 30

Switching on:

Turn the “Mode" control knob to the (Hot air and bottom heat) symbol.

Set the “Temperature" control knob to the required temperature. (Fig. 30)

Switching off:

Turn the “Temperature" knob to the 0 position. The oven lighting goes off.

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Contents Operating and Installation Instructions Built-in ovenEB 210/211 ECOPreface For your safety Important notesOperating for the first time About use Structure and operating principle StructureAccessories / special accessories Operating principle of the operating modes 250 150 ECO Operation OverviewOperating the timer Page Page Page Page Hot air circulation ECOTop and bottom heat / Top heat Hot air circulation and bottom heatGrilling Baking table Roasting table Stuffed breast of veal 120-130Saddle of venison 165-175 170-180 20-25 Grilling table Tips and tricks Roasting and grillingPage Cleaning and care Manual cleaningSelf-cleaning Page Maintenance General Replacing the lampDisassembly of the front window Gaggenau Hausgeräte Gmbh

EB 210/211 specifications

The Gaggenau EB 210/211 series represents a pinnacle of modern kitchen technology, exemplifying the brand's commitment to craftsmanship and performance. These built-in ovens are engineered to meet the exacting demands of both home chefs and culinary professionals. With a striking design aesthetic and intuitive functionalities, they redefine traditional cooking experiences.

One of the primary features of the Gaggenau EB 210/211 is its generous oven capacity. With up to 76 liters of usable space, these ovens accommodate both everyday meals and large feasts, allowing users to prepare multiple dishes simultaneously. The spacious interior is complemented by adjustable racks, providing flexible cooking configurations to suit various culinary needs.

The EB 210/211 models come equipped with advanced circulating air convection technology, ensuring even heat distribution throughout the oven cavity. This innovation significantly enhances cooking performance by reducing cooking times and improving the consistency of results. Furthermore, the oven features a powerful grill and innovative baking modes that allow users to achieve professional-grade cooking outcomes.

Another notable characteristic is the user-friendly control interface. The ovens are fitted with a TFT touch display, which simplifies navigation through the various cooking functions and temperature settings. This clear interface allows for precise adjustments, making it easier to achieve the desired cooking results, whether baking, roasting, or broiling.

In addition to performance, Gaggenau places a strong emphasis on the quality of materials used in its products. The EB 210/211 series features a robust stainless steel construction, ensuring durability and enhancing the aesthetic appeal of any modern kitchen. The interior comes with an enamel coating that is easy to clean, promoting hygienic cooking spaces.

Gaggenau also prioritizes energy efficiency in the design of the EB 210/211. These ovens are engineered to consume less energy than traditional models, reflecting a growing commitment to sustainability in modern appliance design.

Moreover, the Gaggenau EB 210/211 models include a host of additional features, such as self-cleaning functions, integrated meat probes, and the ability to execute precise low-temperature cooking. These attributes make the ovens versatile tools that can adapt to a variety of cooking styles and preferences.

In conclusion, the Gaggenau EB 210/211 series stands out in the world of kitchen appliances for its blend of innovative technology, superior performance, and elegant design. They are not just cooking appliances but an investment in culinary excellence, enabling both amateur cooks and professionals to elevate their kitchen experience.
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