Gaggenau EB 210/211 installation instructions Roasting table, Stuffed breast of veal 120-130

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Roasting table

Dish

Level

Hot air

Grill and

Top and

Cooking

Core

 

 

 

hot air

bottom heat

time

temperature

 

from below

Temp. °C

Temp. °C

Temp. °C

minutes

sensor

Beef

 

 

 

 

 

 

Roast beef (casserole*) 1,5 kg

2

180

 

180

60-90

 

 

 

 

 

 

 

 

Roast beef rare 1,5 kg**

2

230/180

230/180

 

45-50

45-50 °C

 

 

 

 

 

 

 

Roast beef medium 1,5 kg**

2

230/180

230/180

 

60-70

55-65 °C

 

 

 

 

 

 

 

Roast beef well-done 1,5 kg**

2

230/180

 

 

90-100

70-80 °C

 

 

 

 

 

 

 

Pork

 

 

 

 

 

 

Pork roast 1,5 kg**

2

230/180

230/180

 

60-70

75-80 °C

 

 

 

 

 

 

 

Pork roast with rind 1,5 kg***

2

180/200

180/200

 

60-70

75-80 °C

 

 

 

 

 

 

 

Smoked pork 1,5 kg**

2

180/160

 

 

40-50

65-70 °C

 

 

 

 

 

 

 

Leg of pork***

2

150/200

150/200

 

50-60

80-85 °C

 

 

 

 

 

 

 

Collared roast**

2

230/180

230/180

 

60-70

75-80 °C

 

 

 

 

 

 

 

Veal

 

 

 

 

 

 

Roast veal**

2

230/180

 

230/180

60-70

75-80 °C

Leg of veal***

2

150/180

150/180

 

50-60

75 °C

 

 

 

 

 

 

 

Loin of veal

2

160-170

 

 

20

70-75 °C

 

 

 

 

 

 

 

Stuffed breast of veal*

2

120-130

 

 

120

75-80 °C

 

 

 

 

 

 

 

*First brown the meat all-round in the casserole on the cooker.

**Brown the meat at a high heat level, switching back to a lower temperature after 15-20 minutes.

***Cook the meat at a low temperature and set the temperature higher for the last 15-20 minutes.

Note: the values given above should be looked upon as recommended values. We advise you to always preheat the oven. The recommended mode is printed in bold.

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Contents Built-in oven Operating and Installation InstructionsECO EB 210/211Preface For your safety Important notesOperating for the first time About use Structure Structure and operating principleAccessories / special accessories Operating principle of the operating modes 250 150 ECO Overview OperationOperating the timer Page Page Page Page ECO Hot air circulationHot air circulation and bottom heat Top and bottom heat / Top heatGrilling Baking table Stuffed breast of veal 120-130 Roasting tableSaddle of venison 165-175 170-180 20-25 Grilling table Roasting and grilling Tips and tricksPage Manual cleaning Cleaning and careSelf-cleaning Page General Replacing the lamp MaintenanceDisassembly of the front window Gaggenau Hausgeräte Gmbh

EB 210/211 specifications

The Gaggenau EB 210/211 series represents a pinnacle of modern kitchen technology, exemplifying the brand's commitment to craftsmanship and performance. These built-in ovens are engineered to meet the exacting demands of both home chefs and culinary professionals. With a striking design aesthetic and intuitive functionalities, they redefine traditional cooking experiences.

One of the primary features of the Gaggenau EB 210/211 is its generous oven capacity. With up to 76 liters of usable space, these ovens accommodate both everyday meals and large feasts, allowing users to prepare multiple dishes simultaneously. The spacious interior is complemented by adjustable racks, providing flexible cooking configurations to suit various culinary needs.

The EB 210/211 models come equipped with advanced circulating air convection technology, ensuring even heat distribution throughout the oven cavity. This innovation significantly enhances cooking performance by reducing cooking times and improving the consistency of results. Furthermore, the oven features a powerful grill and innovative baking modes that allow users to achieve professional-grade cooking outcomes.

Another notable characteristic is the user-friendly control interface. The ovens are fitted with a TFT touch display, which simplifies navigation through the various cooking functions and temperature settings. This clear interface allows for precise adjustments, making it easier to achieve the desired cooking results, whether baking, roasting, or broiling.

In addition to performance, Gaggenau places a strong emphasis on the quality of materials used in its products. The EB 210/211 series features a robust stainless steel construction, ensuring durability and enhancing the aesthetic appeal of any modern kitchen. The interior comes with an enamel coating that is easy to clean, promoting hygienic cooking spaces.

Gaggenau also prioritizes energy efficiency in the design of the EB 210/211. These ovens are engineered to consume less energy than traditional models, reflecting a growing commitment to sustainability in modern appliance design.

Moreover, the Gaggenau EB 210/211 models include a host of additional features, such as self-cleaning functions, integrated meat probes, and the ability to execute precise low-temperature cooking. These attributes make the ovens versatile tools that can adapt to a variety of cooking styles and preferences.

In conclusion, the Gaggenau EB 210/211 series stands out in the world of kitchen appliances for its blend of innovative technology, superior performance, and elegant design. They are not just cooking appliances but an investment in culinary excellence, enabling both amateur cooks and professionals to elevate their kitchen experience.
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