Gaggenau EB 210/211 installation instructions Hot air circulation, Eco

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3.3 Hot air circulation

Switching on

Fig. 26

Sterilising

300

Fig. 27

3.4 ECO

Fig. 28

Switching on

Turn the “Mode" control knob to the (Hot air) symbol and set the “Temperature" control knob to the required temperature. (Fig. 26)

You can bake, roast, and sterilise with hot air circulation.

When roasting on the grid iron, insert the grilling tray / glass tray one level lower than the food you are cooking to collect dripping fat.

Switching off

Turn the temperature selector switch to the 0 position. The oven lighting goes off and the hot air fan switches off.

Sterilising

When placing bottles (no more than 6) containing fruit or vegetables in the grill pan / glass tray filled with water, make sure that they do not touch each other. (Fig. 27) Heat them at 175 °C until the liquid in the glasses begins to bubble.

–Sterilise vegetables at 80-100 °C for app. 30-60 mi- nutes.

–After the onset of bubbling, switch off the oven to sterilise fruit for app. 5-15 minutes.

Switching on

Turn the “Mode" control knob to the ECO symbol and set the “Temperature" control knob to the required temperature (Fig. 28). Using the ECO mode is an energy saving way of baking. In the ECO mode the catalytic converter heating is switched off. Therefore you might notice a slightly stronger smell with certain foods (for example yeast dough) than during normal operation.

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Contents Built-in oven Operating and Installation InstructionsECO EB 210/211Preface Operating for the first time For your safetyImportant notes About use Structure Structure and operating principleAccessories / special accessories Operating principle of the operating modes 250 150 ECO Overview OperationOperating the timer Page Page Page Page ECO Hot air circulationHot air circulation and bottom heat Top and bottom heat / Top heatGrilling Baking table Stuffed breast of veal 120-130 Roasting tableSaddle of venison 165-175 170-180 20-25 Grilling table Roasting and grilling Tips and tricksPage Manual cleaning Cleaning and careSelf-cleaning Page General Replacing the lamp MaintenanceDisassembly of the front window Gaggenau Hausgeräte Gmbh

EB 210/211 specifications

The Gaggenau EB 210/211 series represents a pinnacle of modern kitchen technology, exemplifying the brand's commitment to craftsmanship and performance. These built-in ovens are engineered to meet the exacting demands of both home chefs and culinary professionals. With a striking design aesthetic and intuitive functionalities, they redefine traditional cooking experiences.

One of the primary features of the Gaggenau EB 210/211 is its generous oven capacity. With up to 76 liters of usable space, these ovens accommodate both everyday meals and large feasts, allowing users to prepare multiple dishes simultaneously. The spacious interior is complemented by adjustable racks, providing flexible cooking configurations to suit various culinary needs.

The EB 210/211 models come equipped with advanced circulating air convection technology, ensuring even heat distribution throughout the oven cavity. This innovation significantly enhances cooking performance by reducing cooking times and improving the consistency of results. Furthermore, the oven features a powerful grill and innovative baking modes that allow users to achieve professional-grade cooking outcomes.

Another notable characteristic is the user-friendly control interface. The ovens are fitted with a TFT touch display, which simplifies navigation through the various cooking functions and temperature settings. This clear interface allows for precise adjustments, making it easier to achieve the desired cooking results, whether baking, roasting, or broiling.

In addition to performance, Gaggenau places a strong emphasis on the quality of materials used in its products. The EB 210/211 series features a robust stainless steel construction, ensuring durability and enhancing the aesthetic appeal of any modern kitchen. The interior comes with an enamel coating that is easy to clean, promoting hygienic cooking spaces.

Gaggenau also prioritizes energy efficiency in the design of the EB 210/211. These ovens are engineered to consume less energy than traditional models, reflecting a growing commitment to sustainability in modern appliance design.

Moreover, the Gaggenau EB 210/211 models include a host of additional features, such as self-cleaning functions, integrated meat probes, and the ability to execute precise low-temperature cooking. These attributes make the ovens versatile tools that can adapt to a variety of cooking styles and preferences.

In conclusion, the Gaggenau EB 210/211 series stands out in the world of kitchen appliances for its blend of innovative technology, superior performance, and elegant design. They are not just cooking appliances but an investment in culinary excellence, enabling both amateur cooks and professionals to elevate their kitchen experience.
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