Gaggenau EB 210/211 specs

6.3 Cleaning the grease filter

Fig. 35

6.4Removing the catalytic cleaning plate (accessory)

Fig. 36

Fig. 37

You are advised to clean the grease filter after two roasting operations or after baking if the oven gets appropriately soiled.

Push the grease filter upwards and remove it. Clean the grease filter in hot rinsing detergent or in a dishwasher. If you clean the grease filter in a dishwasher, place it vertically in the crockery basket to ensure that no food remainders will stay on it. After cleaning, hook the grease filter back onto the rear panel.

If it is only slightly soiled, wash the oven while warm using a hot rinsing detergent and leave it open to dry.

Removing the catalytic cleaning plate:

–Remove the two knurled nuts at the front and rear of both side panels (Fig. 36).

–Remove the catalytic side plates with the support grids (Fig. 37). If the catalytic inside plates are highly soiled, you can clean them in very hot water with curd soap and a soft brush.

–Do not use any abrasive or aggressive detergents.

EB 210/211 specifications

The Gaggenau EB 210/211 series represents a pinnacle of modern kitchen technology, exemplifying the brand's commitment to craftsmanship and performance. These built-in ovens are engineered to meet the exacting demands of both home chefs and culinary professionals. With a striking design aesthetic and intuitive functionalities, they redefine traditional cooking experiences.

One of the primary features of the Gaggenau EB 210/211 is its generous oven capacity. With up to 76 liters of usable space, these ovens accommodate both everyday meals and large feasts, allowing users to prepare multiple dishes simultaneously. The spacious interior is complemented by adjustable racks, providing flexible cooking configurations to suit various culinary needs.

The EB 210/211 models come equipped with advanced circulating air convection technology, ensuring even heat distribution throughout the oven cavity. This innovation significantly enhances cooking performance by reducing cooking times and improving the consistency of results. Furthermore, the oven features a powerful grill and innovative baking modes that allow users to achieve professional-grade cooking outcomes.

Another notable characteristic is the user-friendly control interface. The ovens are fitted with a TFT touch display, which simplifies navigation through the various cooking functions and temperature settings. This clear interface allows for precise adjustments, making it easier to achieve the desired cooking results, whether baking, roasting, or broiling.

In addition to performance, Gaggenau places a strong emphasis on the quality of materials used in its products. The EB 210/211 series features a robust stainless steel construction, ensuring durability and enhancing the aesthetic appeal of any modern kitchen. The interior comes with an enamel coating that is easy to clean, promoting hygienic cooking spaces.

Gaggenau also prioritizes energy efficiency in the design of the EB 210/211. These ovens are engineered to consume less energy than traditional models, reflecting a growing commitment to sustainability in modern appliance design.

Moreover, the Gaggenau EB 210/211 models include a host of additional features, such as self-cleaning functions, integrated meat probes, and the ability to execute precise low-temperature cooking. These attributes make the ovens versatile tools that can adapt to a variety of cooking styles and preferences.

In conclusion, the Gaggenau EB 210/211 series stands out in the world of kitchen appliances for its blend of innovative technology, superior performance, and elegant design. They are not just cooking appliances but an investment in culinary excellence, enabling both amateur cooks and professionals to elevate their kitchen experience.