Gaggenau EB 210/211 installation instructions

Page 16

2x

Fig. 25

Note: the time of day that is set on the appliance is the starting point for programming the switch-off time.

You can query the entered value by pressing the (Timer) key twice.

Programming a switch-off time

The appliance switches off automatically at a time that you have chosen. The starting point is the time of day set on the appliance.

Proceed as follows:

–Press the (Timer) key twice. The (End) and (Cooking time) symbols flash (Fig. 25).

–Press the + or – key to set the required time. You can choose any switch-off time within a period of 24 hours.

–Press the (Confirmation) key to confirm the entered value. An audible signal is sounded. The (Cooking time) symbol lights up on the display.

After the set time has elapsed, the (Cooking time) symbol flashes and an audible signal is sounded.

By pressing any key, you can switch off the signal and heating will start again. Turn the temperature selector switch to 0 to end the operation.

Programming a cooking time and an off time

This mode enables you to start and end baking and cooking in your absence.

Proceed as follows:

–Enter a required duration (see Page 14)

–Press the (Confirmation) key

–Enter the required switch-off time (see above)

–Press the (Confirmation) key

The automatic mode becomes active as soon as the switch-off time is programmed and you have pressed the (Confirmation) key.

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Contents Operating and Installation Instructions Built-in ovenEB 210/211 ECOPreface Important notes For your safetyOperating for the first time About use Structure and operating principle StructureAccessories / special accessories Operating principle of the operating modes 250 150 ECO Operation OverviewOperating the timer Page Page Page Page Hot air circulation ECOTop and bottom heat / Top heat Hot air circulation and bottom heatGrilling Baking table Roasting table Stuffed breast of veal 120-130Saddle of venison 165-175 170-180 20-25 Grilling table Tips and tricks Roasting and grillingPage Cleaning and care Manual cleaningSelf-cleaning Page Maintenance General Replacing the lampDisassembly of the front window Gaggenau Hausgeräte Gmbh

EB 210/211 specifications

The Gaggenau EB 210/211 series represents a pinnacle of modern kitchen technology, exemplifying the brand's commitment to craftsmanship and performance. These built-in ovens are engineered to meet the exacting demands of both home chefs and culinary professionals. With a striking design aesthetic and intuitive functionalities, they redefine traditional cooking experiences.

One of the primary features of the Gaggenau EB 210/211 is its generous oven capacity. With up to 76 liters of usable space, these ovens accommodate both everyday meals and large feasts, allowing users to prepare multiple dishes simultaneously. The spacious interior is complemented by adjustable racks, providing flexible cooking configurations to suit various culinary needs.

The EB 210/211 models come equipped with advanced circulating air convection technology, ensuring even heat distribution throughout the oven cavity. This innovation significantly enhances cooking performance by reducing cooking times and improving the consistency of results. Furthermore, the oven features a powerful grill and innovative baking modes that allow users to achieve professional-grade cooking outcomes.

Another notable characteristic is the user-friendly control interface. The ovens are fitted with a TFT touch display, which simplifies navigation through the various cooking functions and temperature settings. This clear interface allows for precise adjustments, making it easier to achieve the desired cooking results, whether baking, roasting, or broiling.

In addition to performance, Gaggenau places a strong emphasis on the quality of materials used in its products. The EB 210/211 series features a robust stainless steel construction, ensuring durability and enhancing the aesthetic appeal of any modern kitchen. The interior comes with an enamel coating that is easy to clean, promoting hygienic cooking spaces.

Gaggenau also prioritizes energy efficiency in the design of the EB 210/211. These ovens are engineered to consume less energy than traditional models, reflecting a growing commitment to sustainability in modern appliance design.

Moreover, the Gaggenau EB 210/211 models include a host of additional features, such as self-cleaning functions, integrated meat probes, and the ability to execute precise low-temperature cooking. These attributes make the ovens versatile tools that can adapt to a variety of cooking styles and preferences.

In conclusion, the Gaggenau EB 210/211 series stands out in the world of kitchen appliances for its blend of innovative technology, superior performance, and elegant design. They are not just cooking appliances but an investment in culinary excellence, enabling both amateur cooks and professionals to elevate their kitchen experience.
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