Operating principle of the operating modes

2.3Operating principle of the operating modes

250	75
Fig. 12
300

Fig. 13

100

Fig. 14

Hot air circulation

In the hot air circulation mode, all prepared meals are cooked at the same temperature. Diverse or similar meals can be prepared on several levels without any transfer of taste.

You can bake, roast and sterilise with hot air.

Baking with hot air circulation

This is the ideal operating mode for baking several trays and tins at the same time. (Fig. 12)

Roasting with hot air circulation

Meat is evenly browned on all sides. When roasting on the grid iron, push the grilling tray one level lower to collect dripping fat.

Hot air circulation and bottom heat

When this function is used, the bottom heating element is additionally in operation.

The fan wheel ensures a uniform distribution of heat. Heat is also generated from below. (Fig. 13)

Top and bottom heat

Two heating elements (top and bottom heat) are operated jointly. When baking with top and bottom heat, you can only use one level. You get the best baking and roasting results on the second level from below. (Fig. 14)

This unit allows you to select the top heat element separately. In this mode of operation you can deliberately choose to bake or roast food from the top.

EB 210/211 specifications

The Gaggenau EB 210/211 series represents a pinnacle of modern kitchen technology, exemplifying the brand's commitment to craftsmanship and performance. These built-in ovens are engineered to meet the exacting demands of both home chefs and culinary professionals. With a striking design aesthetic and intuitive functionalities, they redefine traditional cooking experiences.

One of the primary features of the Gaggenau EB 210/211 is its generous oven capacity. With up to 76 liters of usable space, these ovens accommodate both everyday meals and large feasts, allowing users to prepare multiple dishes simultaneously. The spacious interior is complemented by adjustable racks, providing flexible cooking configurations to suit various culinary needs.

The EB 210/211 models come equipped with advanced circulating air convection technology, ensuring even heat distribution throughout the oven cavity. This innovation significantly enhances cooking performance by reducing cooking times and improving the consistency of results. Furthermore, the oven features a powerful grill and innovative baking modes that allow users to achieve professional-grade cooking outcomes.

Another notable characteristic is the user-friendly control interface. The ovens are fitted with a TFT touch display, which simplifies navigation through the various cooking functions and temperature settings. This clear interface allows for precise adjustments, making it easier to achieve the desired cooking results, whether baking, roasting, or broiling.

In addition to performance, Gaggenau places a strong emphasis on the quality of materials used in its products. The EB 210/211 series features a robust stainless steel construction, ensuring durability and enhancing the aesthetic appeal of any modern kitchen. The interior comes with an enamel coating that is easy to clean, promoting hygienic cooking spaces.

Gaggenau also prioritizes energy efficiency in the design of the EB 210/211. These ovens are engineered to consume less energy than traditional models, reflecting a growing commitment to sustainability in modern appliance design.

Moreover, the Gaggenau EB 210/211 models include a host of additional features, such as self-cleaning functions, integrated meat probes, and the ability to execute precise low-temperature cooking. These attributes make the ovens versatile tools that can adapt to a variety of cooking styles and preferences.

In conclusion, the Gaggenau EB 210/211 series stands out in the world of kitchen appliances for its blend of innovative technology, superior performance, and elegant design. They are not just cooking appliances but an investment in culinary excellence, enabling both amateur cooks and professionals to elevate their kitchen experience.