Gaggenau EB 210/211 installation instructions Baking table

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4. Baking table

Cakes and biscuits

Hot air

ECO

Hot air and

Top and

Level

Baking

 

circulation

 

bottom heat

bottom heat

 

time

 

Temp. °C

Temp. °C

Temp. °C

Temp. °C

from below

Min.

Swiss roll

 

 

 

210

2

7-9

 

 

 

 

 

 

 

Flan base

 

 

 

170-175

2

30-35

 

 

 

 

 

 

 

Fruit flan on yeast dough

165

 

 

165-175

2

40-45

 

 

 

 

 

 

 

Fruit flan on short-crust pastry

165

165

165

165-175

2

40-45

 

 

 

 

 

 

 

Small flaky pastry cakes

180

180

 

190

1+3/2*

15-20

 

 

 

 

 

 

 

Cheesecake (high)

165

165

165

165-175

2

90-100

 

 

 

 

 

 

 

Cheesecake slices (flat)

165

165

165

165-175

2

45-50

 

 

 

 

 

 

 

Sponge cake (round)

160-175

160-175

 

175-180

2

50-60

 

 

 

 

 

 

 

Loaf cake

160-175

160-175

 

175-180

2

50-60

 

 

 

 

 

 

 

Yeast dough ring cake (tall)

160-175

 

 

165-175

1

40-50

 

 

 

 

 

 

 

Biscuits

160-175

160-175

 

170-175

1+3/2*

15-20

 

 

 

 

 

 

 

‘Hefezopf’

165

 

 

165-175

2

30-40

 

 

 

 

 

 

 

Cake on baking tray (dry top)

165-170

165-170

 

165-175

2

40-50

Cake on baking tray (moist top)

165-170

165-170

170

165-175

2

40-50

 

 

 

 

 

 

 

Cream puffs

180

180

 

180-190

1+3/2*

20-25

 

 

 

 

 

 

 

Mixed-grain bread**

200/170

 

 

210/170

2

40-50

 

 

 

 

 

 

 

*In the ECO and hot air circulation modes, you can bake simultaneously on several levels.

**Preheat the appliance to the specified temperature. Switch back to the second temperature when inserting the food.

Note: the values given above should be looked upon as recommended values. We advise you to always preheat the oven. For baking yeast dough we recommend the hot air circulation mode.

The recommended mode is printed in bold.

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Contents Operating and Installation Instructions Built-in ovenEB 210/211 ECOPreface Operating for the first time For your safetyImportant notes About use Structure and operating principle StructureAccessories / special accessories Operating principle of the operating modes 250 150 ECO Operation OverviewOperating the timer Page Page Page Page Hot air circulation ECOTop and bottom heat / Top heat Hot air circulation and bottom heatGrilling Baking table Roasting table Stuffed breast of veal 120-130Saddle of venison 165-175 170-180 20-25 Grilling table Tips and tricks Roasting and grillingPage Cleaning and care Manual cleaningSelf-cleaning Page Maintenance General Replacing the lampDisassembly of the front window Gaggenau Hausgeräte Gmbh

EB 210/211 specifications

The Gaggenau EB 210/211 series represents a pinnacle of modern kitchen technology, exemplifying the brand's commitment to craftsmanship and performance. These built-in ovens are engineered to meet the exacting demands of both home chefs and culinary professionals. With a striking design aesthetic and intuitive functionalities, they redefine traditional cooking experiences.

One of the primary features of the Gaggenau EB 210/211 is its generous oven capacity. With up to 76 liters of usable space, these ovens accommodate both everyday meals and large feasts, allowing users to prepare multiple dishes simultaneously. The spacious interior is complemented by adjustable racks, providing flexible cooking configurations to suit various culinary needs.

The EB 210/211 models come equipped with advanced circulating air convection technology, ensuring even heat distribution throughout the oven cavity. This innovation significantly enhances cooking performance by reducing cooking times and improving the consistency of results. Furthermore, the oven features a powerful grill and innovative baking modes that allow users to achieve professional-grade cooking outcomes.

Another notable characteristic is the user-friendly control interface. The ovens are fitted with a TFT touch display, which simplifies navigation through the various cooking functions and temperature settings. This clear interface allows for precise adjustments, making it easier to achieve the desired cooking results, whether baking, roasting, or broiling.

In addition to performance, Gaggenau places a strong emphasis on the quality of materials used in its products. The EB 210/211 series features a robust stainless steel construction, ensuring durability and enhancing the aesthetic appeal of any modern kitchen. The interior comes with an enamel coating that is easy to clean, promoting hygienic cooking spaces.

Gaggenau also prioritizes energy efficiency in the design of the EB 210/211. These ovens are engineered to consume less energy than traditional models, reflecting a growing commitment to sustainability in modern appliance design.

Moreover, the Gaggenau EB 210/211 models include a host of additional features, such as self-cleaning functions, integrated meat probes, and the ability to execute precise low-temperature cooking. These attributes make the ovens versatile tools that can adapt to a variety of cooking styles and preferences.

In conclusion, the Gaggenau EB 210/211 series stands out in the world of kitchen appliances for its blend of innovative technology, superior performance, and elegant design. They are not just cooking appliances but an investment in culinary excellence, enabling both amateur cooks and professionals to elevate their kitchen experience.