Gaggenau EB 210/211 installation instructions Cleaning and care, Manual cleaning

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6. Cleaning and care

6.1 Manual cleaning

25075

Fig. 33

Note:

Do not use high-pressure or steam jet cleaning devices to clean the appliance – risk of short- circuit occurring.

Caution, risk of burns! Wait until the oven has cooled down to be touched safely before cleaning.

Do not use any scouring cleaning agents, aggressive or nitro-polishing agents, scouring pads or other tools.

Thoroughly clean the appliance before operating it for the first time and after every use, thus avoiding the residues baking in. After residues have baked in several times, they are then difficult to remove.

Clean the oven with hot soapy water while it is still warm and leave it open to dry. Do not scrape off baked-in remainders of food. Instead, moisten them with a wet cloth and detergent.

Fruit juices from moist cakes dripping onto the oven interior can damage the enamel. Remove such soiling as soon as the oven has cooled down sufficiently.

Do not use commercially available oven sprays to clean the oven.

Clean accessories (baking tray, grid iron and grill pan) with hot water or detergent.

Clean the control panel, glass surface and operator controls with a moist cloth and mild soapy water and dry them with a soft dry cloth.

Do not use any commercially available stainless steel cleaners or highly alkali cleaners (for example oven cleaning spray) for the control panel as these can damage the panel and the printed symbols. Do not use any abrasive sponges either.

Do not use scouring agents or abrasive sponges to clean the glass front. Use commercially available window cleaning detergents and apply them on a soft, moist cloth or a window leather. Do not spray onto the control panel.

Cleaning the baking stone (special accessory) Remove coarse soiling from the baking stone. Turn the baking stone round before using it again. This will ensure self-cleaning. Dough residues can then be removed using a soft brush.

Note: Do not clean the baking stone with water and detergents.

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Contents Operating and Installation Instructions Built-in ovenEB 210/211 ECOPreface Operating for the first time For your safetyImportant notes About use Structure and operating principle StructureAccessories / special accessories Operating principle of the operating modes 250 150 ECO Operation OverviewOperating the timer Page Page Page Page Hot air circulation ECOTop and bottom heat / Top heat Hot air circulation and bottom heatGrilling Baking table Roasting table Stuffed breast of veal 120-130Saddle of venison 165-175 170-180 20-25 Grilling table Tips and tricks Roasting and grillingPage Cleaning and care Manual cleaningSelf-cleaning Page Maintenance General Replacing the lampDisassembly of the front window Gaggenau Hausgeräte Gmbh

EB 210/211 specifications

The Gaggenau EB 210/211 series represents a pinnacle of modern kitchen technology, exemplifying the brand's commitment to craftsmanship and performance. These built-in ovens are engineered to meet the exacting demands of both home chefs and culinary professionals. With a striking design aesthetic and intuitive functionalities, they redefine traditional cooking experiences.

One of the primary features of the Gaggenau EB 210/211 is its generous oven capacity. With up to 76 liters of usable space, these ovens accommodate both everyday meals and large feasts, allowing users to prepare multiple dishes simultaneously. The spacious interior is complemented by adjustable racks, providing flexible cooking configurations to suit various culinary needs.

The EB 210/211 models come equipped with advanced circulating air convection technology, ensuring even heat distribution throughout the oven cavity. This innovation significantly enhances cooking performance by reducing cooking times and improving the consistency of results. Furthermore, the oven features a powerful grill and innovative baking modes that allow users to achieve professional-grade cooking outcomes.

Another notable characteristic is the user-friendly control interface. The ovens are fitted with a TFT touch display, which simplifies navigation through the various cooking functions and temperature settings. This clear interface allows for precise adjustments, making it easier to achieve the desired cooking results, whether baking, roasting, or broiling.

In addition to performance, Gaggenau places a strong emphasis on the quality of materials used in its products. The EB 210/211 series features a robust stainless steel construction, ensuring durability and enhancing the aesthetic appeal of any modern kitchen. The interior comes with an enamel coating that is easy to clean, promoting hygienic cooking spaces.

Gaggenau also prioritizes energy efficiency in the design of the EB 210/211. These ovens are engineered to consume less energy than traditional models, reflecting a growing commitment to sustainability in modern appliance design.

Moreover, the Gaggenau EB 210/211 models include a host of additional features, such as self-cleaning functions, integrated meat probes, and the ability to execute precise low-temperature cooking. These attributes make the ovens versatile tools that can adapt to a variety of cooking styles and preferences.

In conclusion, the Gaggenau EB 210/211 series stands out in the world of kitchen appliances for its blend of innovative technology, superior performance, and elegant design. They are not just cooking appliances but an investment in culinary excellence, enabling both amateur cooks and professionals to elevate their kitchen experience.
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