Gaggenau BX 480/481 610 manual Position Function/type of heating Temperature Application

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Position	Function/type of heating	Temperature	Application

13	S	120 - 550°F (50 - 300°C)	Only the center part of the grill heating element is
	Compact grill	Default temperature 430°F	heated. Energy-saving grilling for small amounts.
	Compact grill	Default temperature 430°F
		(220°C)

14	T	120 - 550°F (50 - 300°C)	Baking stone only available as a special accessory
	Baking stone function	Default temperature 480°F	Baking stone heated from below for crisp stone-
		(250°C)	baked pizza, bread or rolls.

15	U	120 - 430°F (50 - 220°C)	Roasting dish only available as a special accessory
	Roaster function	Default temperature 360°F	Heatable cast iron roasting pan for large quantities
		(180°C)	of meat, baked casseroles or holiday roasts.

16	V	85 - 120°F (30 - 50°C )	Proofing: For yeast dough and sourdough.
	Dough proofing	Default temperature 100°F	Dough will proof considerably more quickly than at
		(38°C)	room temperature. The optimal temperature setting
			for yeast dough is 100°F (38 °C).

17	W	100 - 140°F (40 - 60°C)	Even, gentle defrosting.
	Defrosting	Default temperature 115°F	For vegetables, meat, fish and fruit.
		(45°C)

18	X	85 - 250°F (30 - 120°C)	Keeping food warm, pre-heating crockery.
	Keep warm	Default temperature 160°F
		(70°C)

S	t Basic settings		The basic settings of your appliance can be
			adjusted individually.

	œ Pyrolytic cleaning	905°F (485°C)	Self-cleaning

* Type of heating to determine the energy efficiency class in accordance with EN 50304.

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Contents BX 480/481 Table of Contents Customer service Tables and tips Safety DefinitionsProper Installation and Maintenance Important Safety InstructionsFire Safety Burn Prevention Child SafetyCookware Safety Cleaning SafetyState of California Proposition 65 Warnings Risk of electric shockTips for saving energy Causes of damage Protecting the environmentOven Getting to know the applianceSymbol Function SymbolsDisplays and controls Additional information Colors and displayCooling fan ColorsProgram selection positions Temperature ApplicationPosition Position Function/type of heating Temperature Application Special accessories AccessoriesSetting the time Setting the time formatSetting the language Setting the date formatSetting the temperature format Setting the dateCleaning accessories Completing initial set-upActivating the appliance Standby Inserting accessoriesActivate appliance Operating the appliance Oven interiorSafety lock Setting the heating mode and the temperatureSwitching off Quick heatLaunching the timer menu Timer functionsTimer StopwatchCooking time End of cooking time Delay end of cooking timeSet time functions for both ovens simultaneously Change end of cooking timeSetting the Sabbath mode Sabbath mode and Yom Tov modeFollow these steps Setting the Yom Tov mode Yom Tov modeInsert the core temperature probe in the food to be cooked Core temperature probeSetting the core temperature Risk of burnsCore temperature guidelines Preparation Rotisserie spitTurn on rotisserie spit Switching off the rotisserie spitActivating the child lock Roasting function Child lockDeactivating the child lock RequirementBasic setting Possible settings Explanation Factory settingDate format Setting the date format Current date Cleaning agents Cleaning and maintenanceRemoving the plug-in grid Self-clean pyrolysisStarting self-clean pyrolysis Preparing self-clean pyrolysisCleaning accessories with self-clean pyrolysis Power cut TroubleshootingDemo mode Disruption Possible cause SolutionReplacing the oven lamp Customer serviceBaking table Tables and tipsBaking tips and tricks What to do if Roasting table Roasting tips and tricks Dishes Shelf level Grilling tableTotal cooking Cooking au gratinThawing Mum when preparing foodAcrylamide in foodstuffs Health riskPage Gaggenau Gaggenau Hausgeräte GmbH