Preparing self-clean (pyrolysis)
9CAUTION
Fire risk! Loose food remainders, fat and roast juice can catch fire. Wipe out the oven interior with a moist cloth.
▯Remove coarse soiling and food remainders from the oven.
▯Clean the door seals manually, the inside of the door and the glass pane because the
▯Remove all loose interior parts from the oven interior. The
▯Close the oven door.
Starting self-clean (pyrolysis)
1Set the program selector to S.
2The œ symbol is displayed. Confirm with ™.
3The
preferred, the
4Remove all accessories and coarse soiling from the oven interior. Confirm with ™.
5Start with I. The cleaning time counts down on the screen. If the
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3\URO\VLV
After 3 hours, a signal sounds. A message will appear on the screen. Once the appliance is cool, wipe out the remaining ash from the oven with a damp cloth.
Note: The oven door is locked for your safety. After cooling down, the door is unlocked as soon as the temperature has dropped below 390 °F (200 °C).
Set self-clean (pyrolysis) for both ovens
You can set the
Between cleaning the first and second oven, the appliance will cool down for approx. 1 hour.
To set
Cleaning accessories with self-clean (pyrolysis)
Gaggenau baking trays and grill trays are coated with
If you would like to remove
Notes
‒Remove extreme soiling, roast juice and food remainders before
‒Only insert one baking tray or one grill tray in the lowest shelf in the oven.
‒Insert the baking tray or the grill tray fully.
‒Do not clean the wire rack, rotisserie spit, cast roaster, baking stone, core temperature probe or other accessories with
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