Gaggenau BX 480/481 610 manual Roasting tips and tricks

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Dishes	Shelf level	Convection	Full surface	Top +	Cooking	Core tem-
	with 4 levels	Temperature	grill	bottom heat	time	perature
	(with 5 levels)	Temperature	+ circulated air		in min.	in °F (°C)
	(with 5 levels)	in °F (°C)	+ circulated air	Temperature	in min.	in °F (°C)
			Temperature	in °F (°C)
			in °F (°C)

Game

Roast game*	2 (3)	340 - 355 (170			60 - 90
		- 180)

Leg of venison*	2 (3)	340 - 355 (170			60 - 80	170 - 175
		- 180)				(75 - 80)

Saddle of venison	2 (3)	330 - 350 (165		340 - 355	20 - 25	150 - 160
		- 175)		(170 - 180)		(65 - 70)

Leg of lamb*	2 (3)	355 - 390 (180			35 - 45	150 - 170
		- 200)				(65 - 75)

Poultry

Duck (2 - 3 kg)	2 (3)	320/375		320/375***	100 - 120	175 - 185
		(160/190***)		(160/190***)		(80 - 85)

Duck breast	2 (3)	320 (160)		320 (160)	15 - 20	160 (70)

Goose ( 2 - 3 kg)	2 (3)	320/375		320/375***	100 - 120	185 - 195
		(160/190***)		(160/190***)		(85 - 90)

Chicken ( 3 - 4 kg)	2 (3)	160/190***		160/190***	120 - 180	85 - 90

Roast chicken	2 (3)	355 (180)	355 (180)		50 - 60	85

* First cook meat in a casserole on the burner.

** Brown the meat at high temperature, after 15 - 20 min. switch back to a lower temperature.

*** Cook meat at a low temperature, set the temperature higher for the last 15 - 20 min.

Roasting tips and tricks

What to do if...	The solution

... the roast has gone dark and the crust is burnt in places?	Check the insertion level and the set roasting temperature.

... the roast looks good, but the sauce has baked on?	Choose smaller roasting cookware the next time and add more
	liquid.

... the roast looks good, but the sauce is too light and	Choose larger roasting cookware the next time and use less liq-
watery?	uid.

... the table does not contain any data for the weight of the	Choose the data according to the next lowest weight and
roast?	extend the time.

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Contents BX 480/481 Table of Contents Safety Definitions Customer service Tables and tipsImportant Safety Instructions Proper Installation and MaintenanceFire Safety Child Safety Burn PreventionCleaning Safety Cookware SafetyState of California Proposition 65 Warnings Risk of electric shockCauses of damage Protecting the environment Tips for saving energyGetting to know the appliance OvenSymbol Function SymbolsDisplays and controls Colors and display Additional informationCooling fan ColorsProgram selection positions Temperature ApplicationPosition Position Function/type of heating Temperature Application Accessories Special accessoriesSetting the time format Setting the timeSetting the language Setting the date formatSetting the date Setting the temperature formatCleaning accessories Completing initial set-upInserting accessories Activating the appliance StandbyActivate appliance Operating the appliance Oven interiorSetting the heating mode and the temperature Safety lockSwitching off Quick heatTimer functions Launching the timer menuTimer StopwatchCooking time Delay end of cooking time End of cooking timeSet time functions for both ovens simultaneously Change end of cooking timeSetting the Sabbath mode Sabbath mode and Yom Tov modeFollow these steps Yom Tov mode Setting the Yom Tov modeCore temperature probe Insert the core temperature probe in the food to be cookedSetting the core temperature Risk of burnsCore temperature guidelines Rotisserie spit PreparationSwitching off the rotisserie spit Turn on rotisserie spitRoasting function Child lock Activating the child lockDeactivating the child lock RequirementFactory setting Basic setting Possible settings ExplanationDate format Setting the date format Current date Cleaning and maintenance Cleaning agentsSelf-clean pyrolysis Removing the plug-in gridStarting self-clean pyrolysis Preparing self-clean pyrolysisCleaning accessories with self-clean pyrolysis Troubleshooting Power cutDemo mode Disruption Possible cause SolutionCustomer service Replacing the oven lampTables and tips Baking tableBaking tips and tricks What to do if Roasting table Roasting tips and tricks Grilling table Dishes Shelf levelTotal cooking Cooking au gratinMum when preparing food ThawingAcrylamide in foodstuffs Health riskPage Gaggenau Gaggenau Hausgeräte GmbH