Gaggenau BX 480/481 610 manual Program selection positions, Position, Temperature Application

Program selection positions

		
		
		
		
		
		
	  	
Position	Function/type of heating	Temperature	Application
0	Off position

žLight

2	H	120 - 550°F (50 - 300°C)	Hot air: For cakes, cookies and baked casseroles
	Hot air	Default temperature 340°F	on several levels.
		(170°C)	The fan in the back wall of the oven distributes the
			heat evenly throughout the cooking compartment.
3	I	120 - 550°F (50 - 300°C)	Energy-saving hot air mode for cakes, small baked
	Hot air Eco*	Default temperature 340°F	items, baked casseroles, and gratins. The oven light-
			ing remains off.
		(170°C)
4	N	120 - 550°F (50 - 300°C)	For cakes in pans or sheet cakes, baked casseroles,
	Bottom heating + top heating	Default temperature 340°F	roasting.
		(170°C)

5	O	120 - 550°F (50 - 300°C)
	Bottom heating +	Default temperature 340°F
	Y top heating	(170°C)

For sheet cakes, cookies, cakes with meringue, grill- ing, and baked casseroles with gratin.

Very well-suited for a situation when the food should be heated from above toward the end of prepara- tion.

6	P	120 - 550°F (50 - 300°C)	Targeted heat from above, for example grilling cake
	Top heating	Default temperature 340°F	topped with fruit and meringue.
		(170°C)
7	M	120 - 550°F (50 - 300°C)	For cheesecake, bread in loaf pans, dishes in a
	YTop heating +	Default temperature 340°F	water bath (e.g. egg custard, crème brûlée). For
			roasting without a lid and warming up foods (foods
	bottom heating	(170°C)
			dry out less).
			Very well-suited for a situation when the food should
			be heated from above toward the end of prepara-
			tion.
8	L	120 - 550°F (50 - 300°C)	For the final baking stage (such as for moist cakes
	Bottom heat	Default temperature 340°F	topped with fruit), for preserving, for dishes in a
			water bath.
		(170°C)
9	K	120 - 550°F (50 - 300°C)	Additional heat from below for moist cakes, such as
	Hot air + bottom heat	Default temperature 340°F	cake topped with fruit.
		(170°C)
10	J	120 - 550°F (50 - 300°C)	For high baked casseroles, lasagne, onion tart, egg
	Hot air + Ybottom heat	Default temperature 340°F	dishes (e.g. tortillas, farmers' omelettes).
		(170°C)
11	Z	120 - 550°F (50 - 300°C)	Even, all-round heating for meat, poultry and whole
	Full surface grill +	Default temperature 430°F	fish.
	circulated air	(220°C)
12	Q	120 - 550°F (50 - 300°C)	To grill flat pieces of meat, sausages or fillets of fish.
	Flat grill	Default temperature 430°F	Cooking "au gratin."
		(220°C)

* Type of heating to determine the energy efficiency class in accordance with EN 50304.

12