Gaggenau BX 480/481 610 manual What to do if

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What to do if...

The solution

... your bread or cake looks good (done) from the outside, but is doughy or too moist on the inside?

Next time, use a little less liquid and bake a little longer at a lower temperature. In the case of cakes with a moist topping, pre-bake the base first, scatter almonds or breadcrumbs over it and then add the topping. Pay attention to recipes and baking times.

... you have baked on several levels and the result on the top tray is darker than on the lower one?

Choose a slightly lower temperature and the result will be evenly brown. Trays you have inserted at the same time need not be finished at the same time. Leave the bottom trays to bake a little longer for 5 - 10 minutes or insert them earlier.

... cookies do not come off the tray?

Briefly place the tray in the oven again and immediately remove the cookies.

... your cake does not come off when you turn it out?

Carefully loosen the edge with a knife. Turn out the cake again and cover the tin several times with a wet, cold cloth. Next time, grease the tin well and additionally scatter breadcrumbs into it.

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Contents BX 480/481 Table of Contents Safety Definitions Customer service Tables and tipsImportant Safety Instructions Proper Installation and MaintenanceFire Safety Child Safety Burn PreventionState of California Proposition 65 Warnings Cleaning SafetyCookware Safety Risk of electric shockCauses of damage Protecting the environment Tips for saving energyGetting to know the appliance OvenDisplays and controls SymbolsSymbol Function Cooling fan Colors and displayAdditional information ColorsPosition Temperature ApplicationProgram selection positions Position Function/type of heating Temperature Application Accessories Special accessoriesSetting the language Setting the time formatSetting the time Setting the date formatCleaning accessories Setting the dateSetting the temperature format Completing initial set-upActivate appliance Inserting accessoriesActivating the appliance Standby Operating the appliance Oven interiorSwitching off Setting the heating mode and the temperatureSafety lock Quick heatTimer Timer functionsLaunching the timer menu StopwatchCooking time Set time functions for both ovens simultaneously Delay end of cooking timeEnd of cooking time Change end of cooking timeFollow these steps Sabbath mode and Yom Tov modeSetting the Sabbath mode Yom Tov mode Setting the Yom Tov modeSetting the core temperature Core temperature probeInsert the core temperature probe in the food to be cooked Risk of burnsCore temperature guidelines Rotisserie spit PreparationSwitching off the rotisserie spit Turn on rotisserie spitDeactivating the child lock Roasting function Child lockActivating the child lock RequirementFactory setting Basic setting Possible settings ExplanationDate format Setting the date format Current date Cleaning and maintenance Cleaning agentsSelf-clean pyrolysis Removing the plug-in gridCleaning accessories with self-clean pyrolysis Preparing self-clean pyrolysisStarting self-clean pyrolysis Demo mode TroubleshootingPower cut Disruption Possible cause SolutionCustomer service Replacing the oven lampTables and tips Baking tableBaking tips and tricks What to do if Roasting table Roasting tips and tricks Total cooking Grilling tableDishes Shelf level Cooking au gratinAcrylamide in foodstuffs Mum when preparing foodThawing Health riskPage Gaggenau Gaggenau Hausgeräte GmbH
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