ROASTED GREEN BEANS
These green beans take on a completely different taste and texture when roasted!
Ingredients (Serves: 4)
1
1 large onion, sliced into thin rings
3 tablespoons olive oil
1 teaspoon kosher salt
½teaspoon black pepper
½teaspoon garlic powder
2 tablespoons balsamic vinegar
Add package of frozen green beans to the frying pan and toss with all remaining ingredients, except balsamic vinegar.
Roast on high rack at 450ºF for 15 minutes or until tender, stirring occasionally. Sprinkle vinegar over beans.
TWICE-BAKED POTATOES
These are the perfect side dish and can be made up ahead of time and baked at the last minute.
Ingredients (Serves: 6)
3 large baking potatoes
2 tablespoons butter
2 tablespoons cream cheese,
1 cup cheddar cheese, low fat, shredded, divided
1
½ - 1 cup evaporated skim milk
Prick potatoes with knife and place on frying pan on low rack. Set oven for 1 hour at 400ºF, stopping to turn after 30 minutes.
Remove potatoes to kitchen towel and wrap to let cool enough to handle. Cut in half and scoop out potato into bowl. Add remaining ingredients leaving some of the cheese and bacon for garnishing tops. With electric mixer, beat potato mixture till smooth. Scoop into potato shells and garnish with cheese and bacon. When ready to heat again, place on frying pan and heat on low rack of oven at 375ºF for 10 minutes or until heated through.
ENGLISH
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Halogen Oven Manual_Revn Nov10.indd Sec2:31
11/17/10 7:45 PM