ENGLISH
BREAKFAST PIZZA
This pizza will become a favorite for breakfast, snack or dinner and you can feel good about its nutritious ingredients.
Ingredients (Serves: 8)
1
1
1 cup hash brown potatoes, shredded, refrigerated
1 cup cheddar cheese, low fat, shredded
¼cup skim milk ½ teaspoon salt
¼teaspoon black pepper
1
2 tablespoon Parmesan cheese, grated fresh
In a 9” cake pan, sprayed with cooking spray, crumble turkey sausage. Place on high rack of oven and cook at 450ºF for 5 minutes, stirring occasionally. When done, remove and drain.
Unroll crescent rolls and press together, bringing up on sides. Bake on low rack at 400ºF for 5 minutes. Cover pastry with sausage, potatoes, cheese. Combine milk, salt, pepper and egg substitute, whisking till blended. Carefully pour mixture over pizza. Sprinkle with Parmesan.
Bake on low rack at 375ºF for 30 minutes, cover with foil after 15 minutes to prevent too much top browning.
CLASSIC BEEF FAJITAS
Delicious strips of tender beef, seasoned perfectly, together with roasted and seasoned peppers and onions will have your family requesting this over and over!
Ingredients (Serves: 8)
¼cup McCormick fajita seasoning or any fajita seasoning, divided ½ teaspoon oregano, divided
¼cup vegetable oil, divided
¼cup red wine vinegar, divided
1 ½ pound sirloin,
1 medium onion, or more, cut into thin strips
1 medium green bell pepper, or more, cut into thin strips 8 flour tortillas, large
Optional toppings: guacamole, salsa, cheese, sour cream
Sprinkle meat with oil, vinegar and seasonings on both sides. Place steak on frying pan and put on high rack in oven. Roast at 450ºF for 5 minutes on each side, or to desired doneness. Remove steak and let rest. Add onions and bell pepper, oil, vinegar and seasoning. On high rack, at 450ºF, roast for 5 minutes; toss, turn, and roast 5 more minutes.
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Halogen Oven Manual_Revn Nov10.indd Sec2:22
11/17/10 7:45 PM