ENGLISH
GRILLED MAHI MAHI WITH BLACK BEAN SALSA
Mahi Mahi fillets marinated in a spicy citrus sauce, grilled to perfection and topped with a colorful, delicious black bean salsa!
Ingredients (Serves: 4)
½cup soy sauce
½cup orange juice ¼ cup ketchup
1 tablespoon honey Juice and zest of one lime
1 large garlic clove, finely minced
1 teaspoon basil, dried
1 teaspoon oregano, dried Black pepper, fresh ground
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1 tablespoon canola oil, for greasing the grill grates
Salsa:
2 cups cherry tomatoes, halved
2 large scallions, white and light green parts, thinly sliced 1
¼cup cilantro, fresh chopped 1 large jalapeño, finely chopped
2 tablespoons lime juice, about 1 lime Salt and pepper to taste
Place the soy sauce, orange juice, ketchup, honey, lime juice and zest, basil, oregano, and pepper in a Ziploc bag and mix well. Add the fish fillets and marinate in the refrigerator for 30 – 45 minutes.
Toss the tomatoes, scallions, black beans, cilantro, jalapeno, and lime juice in a medium bowl. Add some salt to taste and set aside to let the flavors develop.
Oil or spray the grill grate. Lay a sheet of foil in the bottom of the oven and place the low rack on top of the foil. Lay the fish directly on the rack and grill at 450ºF for 3 minutes. Turn over and grill for 1 – 2 more minutes or until desired doneness. Serve with the black bean salsa and lime wedges.
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Halogen Oven Manual_Revn Nov10.indd Sec2:24
11/17/10 7:45 PM