ENGLISH
Place pan on the low rack in the oven and bake for 5 minutes at 400ºF.
In a food processor, add the cream cheese, cheese, salt, 8 oz. sour cream, eggs, salsa, and chilies and blend well, stopping to scrape sides and blend again. Pour into cornflake crust.
In oven, pour two cups of hot water into the bottom, and place the cheesecake on the low rack; return for 30 minutes at 350ºF.
Remove from oven and let cool. Cover and refrigerate. When ready to serve, run knife around cheesecake and release from sides. Spread a layer of sour cream over top, followed by a layer of guacamole and then, chopped tomatoes. Place on nice serving dish and garnish with corn chips at the base.
STUFFED PIZZA ROLLS
These will become a favorite with kids and adults alike! Yummy pastry covering seasoned cheese and pepperoni!
Ingredients (Serves: 8)
1
1
4
½ teaspoon garlic salt
Separate each can of rolls into 8 triangles. Put 2 pepperoni slices and one piece of cheese on each triangle. Sprinkle with Italian seasoning. Roll up, starting with wide end, folding over ends to seal in cheese. Place pizza rolls on frying pan. Place frying pan on low rack and bake at 375ºF for 10 minutes, turning over rolls halfway through. Serve with marinara sauce.
WHITE BUFFALO WINGS
No one will believe you made these, but they are so easy and really delicious!
Ingredients (Serves: 8)
1 pound chicken tenders
½pound bacon
½pound pepperjack cheese, cubed
Flatten chicken tenders. Roll up a chunk of Jack cheese. Wrap with bacon; secure with toothpick. Place chicken on frying pan and bake for 20 minutes at 375ºF, on low rack, turning the last five minutes.
These are really good with ranch dressing.
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Halogen Oven Manual_Revn Nov10.indd Sec2:20
11/17/10 7:45 PM