Using the Grill

CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED.

YOUNG CHILDREN SHOULD BE KEPT AWAY.

GRILL CONTROL

Step 1 Remove the heat shield from the rear of an oven shelf and place the shelf in the top position.

Step 2 Push in and turn the control knob anti - clockwise to the large flame symbol. Sparking will continue until the grill burner is lit.

Step 3 Slide the grill pan along the shelf towards the rear of the compartment until it stops. Step 4 Turn the control knob anti-clockwise to the desired setting.

Note: At the end of grilling always turn the control knob clockwise to the off symbol ●.

Note: DO NOT line the grill pan with aluminium foil, as this increases the amount of fat spitting and can cause a fire.

The grill burner will only operate when the door is open. If the grill door is closed while the grill is on, the grill burner will be shut off. When the door opened again the grill burner will turn on and be reignited.

Grilling can be started from cold but for best results preheat for approximately two minutes. Most cooking is done with the heat full on, but it may be desirable to reduce it for thicker pieces of meat or for keeping food warm.

For au gratin dishes e.g. macaroni cheese and meringue toppings e.g. baked alaska, place the dish on an oven shelf at a suitable height.

REMOVE HEAT SHIELD FROM

SHELF WHEN GRILLING FOR

MAXIMUM GRILLING AREA