Creda Single Oven manual Ventilation, Final Installation, List of Loose Items

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INSTALLATION

2.VENTILATION

a.The oven housing unit cabinet dimensions must comply with fig. 3 or fig. 4.

b.An air gap of 30mm minimum must be provided at the rear of any top or bottom cupboards or shelves (see fig. 1).

c.It is necessary that the cabinets are provided with unobstructed ventilation, i.e. from adjacent cabinetry. This can be done by either raising the base of the cabinets using the adjusting feet (or spacers) or alternatively by providing a slot in the cabinet plinth to the dimensions in fig. 1.

d.The air gap at rear allows the warmed air to pass out of the inner cabinet space. Where it is intended to fit cupboards above the oven unit to ceiling height, it is essential that the warmed air is exhausted through the front of the cabinet (see fig. 1).

e.If an oven unit is installed adjacent to a tall cabinet, steam escaping from the oven when the door is opened could condense on and maybe stain the adjacent surface. To prevent permanent staining, the adjacent surface should be made of a material that is heat resisting and easy to clean. Adjacent tall cabinets should not be deeper than the oven housing cabinet.

3.FINAL INSTALLATION

a.Using a spirit level, check that the housing cabinet is level from side to side and from front to back in its installed position.

b.Correct any unevenness by placing spacers under the bottom of the cabinet. Make sure that the cabinet rests firmly on the floor without rocking.

c.Before the oven is fitted, the cabinet must be firmly secured to the backing wall for stability.

d.The oven unit should now be lifted (this is a two person lift) into the cabinet and pushed fully home.

e.Finally, the oven is secured to the cabinet by means of the four Pozi Wash Head screws - two through each side trim.

f.Remove all packaging material from the grill and oven interior.

LIST OF LOOSE ITEMS

4 x Pozi Wash Head No. 6 x 15mm screws.

Note: This appliance must not be installed over any other appliance that generates heat.

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Contents Single Ovens Users Instruction & Installation Book Creda Answer Centre 0541 54 64 Contents Introduction Always For Your SafetyNever Features Control Markings ControlsOven Timer Operation Automatic CookingHints on Automatic Cooking Clockface Know Your TimerSymbols Timer Function ButtonsSetting the Minute Minder Setting the Time of DAYAuto Cooking Programmes Appropriate oven function Other Notes on Timer Operation ABC Grill PAN & HandleYoung Children should be Kept Away Using the GrillMain Oven Operation Using the OvenShelf Positioning Main Oven UtensilsCold Start Cooking Using the ‘SLOW COOK’ Setting Shelf position 1 is the highest Main Oven Cooking ChartYeast Mixtures Care and Cleaning Credaclean Oven LinersCleaning Main Oven and Grill Replacement of the Oven Lamp HOW to Clean the Lamp LensControl Panel / Trims / Inner Door Panel & Glass Cleaning the Doors Location Installation InstructionsGAS Safety Installation & USE Regulations Model Numbers CB01GGeneral Technical DataList of Loose Items InstallationFinal Installation Ventilation560mm 565mm Deep Connecting to GAS SupplyConnect to a 230-240V A.C. Supply only Electrical ConnectionInstallation and Operational Checks Something WRONG? Problem CheckPage Page Key Contacts