Creda Single Oven manual Care and Cleaning, Credaclean Oven Liners, Cleaning Main Oven and Grill

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CARE AND CLEANING

Warning: Before cleaning, please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold.

1. “CREDACLEAN” OVEN LINERS

MAIN OVEN SIDE LINERS

AND REAR PANEL

(a) How "Credaclean" works.

The surfaces of the "Credaclean" oven liners are treated with a special vitreous enamel which absorbs cooking soils. At temperatures of mark 7 or above, the special surface enables these soils to be slowly destroyed.The higher the temperature the more effective it is.

(b) Cleaning.

In most cases normal cooking operations at mark 7 will permit this cleaning operation to proceed during cooking. However if higher cooking temperatures are not used regularly, it may be necessary, in order to prevent heavy soiling, to run the ovens without shelves or meat pan, at mark 8 for about 2 hours. During this cleaning cycle, surfaces may become hotter than in normal use. Children should be kept away.

It should not normally be necessary to clean the "Credaclean" panels with water. If the user feels it is desirable to do so, wipe them over with a clean, soapy cloth, followed by a wipe with a clean damp cloth.

DO NOT use biological washing powder, harsh abrasives or chemical oven cleaners of any kind as this could damage the “Credaclean” oven liners.

2. CLEANING MAIN OVEN AND GRILL

OVEN SHELVES

MAIN

OVEN

BASE

GRILL/ MEAT PAN

(a) Base of Main Oven.

Wipe out the oven with a damp soapy cloth. For more stubborn stains on the base of the oven use a well soaped fine steel wool soap pad.

(b) Grill Pan, Meat Pans & Oven Shelves.

To prevent stains from being burnt on to the grill pan, food support and rod shelf, always wash immediately after use in hot soapy water.

Use a well soaped fine steel wool soap pad to remove stubborn stains from the rod shelves, grill pan, meat pan and the base of the oven.

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Contents Single Ovens Users Instruction & Installation Book Creda Answer Centre 0541 54 64 Contents Introduction For Your Safety AlwaysNever Features Controls Control MarkingsAutomatic Cooking Oven Timer OperationHints on Automatic Cooking Timer Function Buttons Know Your TimerSymbols ClockfaceSetting the Time of DAY Setting the Minute MinderAuto Cooking Programmes Appropriate oven function Other Notes on Timer Operation Grill PAN & Handle ABCUsing the Grill Young Children should be Kept AwayMain Oven Utensils Using the OvenShelf Positioning Main Oven OperationCold Start Cooking Using the ‘SLOW COOK’ Setting Main Oven Cooking Chart Shelf position 1 is the highestYeast Mixtures Credaclean Oven Liners Care and CleaningCleaning Main Oven and Grill HOW to Clean the Lamp Lens Replacement of the Oven LampControl Panel / Trims / Inner Door Panel & Glass Cleaning the Doors Model Numbers CB01G Installation InstructionsGAS Safety Installation & USE Regulations LocationTechnical Data GeneralVentilation InstallationFinal Installation List of Loose Items560mm 565mm Connecting to GAS Supply DeepElectrical Connection Connect to a 230-240V A.C. Supply onlyInstallation and Operational Checks Problem Check Something WRONG?Page Page Key Contacts