USING THE OVEN
Note: DO NOT allow young children near to the appliance when the main oven is in use as
the surfaces get extremely hot
The oven has different heat zones - the temperature control settings refer to the temperature on the middle shelf; above this shelf it is hotter and below it is cooler.
SHELF POSITIONING
The oven shelves have a heat shield fitted at the rear. The shield can be removed for
cleaning and grilling, but should be replaced when using the oven.
The two shelves can be used in five different positions. Each shelf has a safety stop to prevent it being pulled out too far when attending to food. Shelves are removed from the oven by pulling them out to the stop and the lifting at the front to withdraw.
MAIN OVEN UTENSILS
The grill pan without the handle can be used in the oven. To ensure good air circulation in the oven, the maximum size of baking tray that should be used is 300mm X 350mm (12" X 14").
MAIN OVEN OPERATION
A
OVEN TEMPERATURE CONTROL
1.Check that the timer is set to manual.
2.Place the shelves in the correct position. ( see cooking chart ).
3.With the main oven door closed, push in and turn the control knob fully anti - clockwise. Sparking will continue until the burner is lit. Turn the control knob clockwise to the required setting ( see cooking chart ). There is a delay of about one minute whilst the safety device operates before the burner comes fully on.
4.Place the food on the shelf and ensure that the oven door is closed.
Note: The oven burner only operates when the oven door is closed. The oven burner will shut off when the door is opened, and will turn on and reignite when the door is closed again. You may notice a slight smell of gas when you close the oven door. This is due to the short delay while the burner reignites and will soon disperse.
At the end of cooking, always turn the control knob clockwise to the off symbol ●.
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