Meat Drawer
(on some models)
To remove and replace the meat drawer:
1.Slide meat drawer out to the stop.
2.Lift front of meat drawer with one hand while supporting bottom of drawer with other hand. Slide drawer out the rest of the way.
3.Replace the drawer by sliding it back in fully past the drawer stop.
Meat Drawer Cover (on some models)
To remove and replace the meat drawer cover:
1.Remove the meat drawer.
2.Push the cover back to release the rear clips from the shelf. Tilt the cover up at the front, and pull it forward.
3.Replace the meat drawer cover by fitting the notches and clips on the cover over the rear and center crossbars on the shelf.
4.Lower cover into place and pull the cover forward to secure the rear clips onto the shelf.
5.Replace the meat drawer.
NOTE: In some models the meat pan moves sideways on the shelf to allow for flexible positioning.
Crisper Cover
Style 1 - Plastic Cover
To remove and replace the crisper cover:
1.Remove the crisper(s).
2.Lift the front of the cover to remove the cover support. Then lift the cover up and slide it out.
3.Replace the cover by fitting the cover tabs into lowest cabinet slots and pushing them in. Lower the front retainers into place.
Meat Storage Guide
Store most meat in original wrapping as long as it is airtight and
Fresh fish or shellfish | use same day as purchased | |
Chicken, ground beef, variety meats (liver) | ............... | |
Cold cuts, steaks/roasts | ||
Cured meats | ||
Leftovers - Cover leftovers with plastic wrap, aluminum foil, or plastic containers with tight lids.
Crisper
(on some models)
Crisper Drawers
To remove and replace the crisper drawer:
1.Slide the crisper drawer straight out to the stop. Lift the front and slide the drawer out the rest of the way.
2.Replace the drawer by sliding the drawer in fully past the stop.
Style 2 - Glass Cover
To remove and replace the crisper cover:
1.Pull the glass straight out.
2.Replace the glass by pushing it straight in.
Crisper Humidity Control (on some models)
You can control the amount of humidity in the
LOW (open) lets moist air out of the crisper for best storage of fruits and vegetables with skins.
■Fruit: Wash, let dry and store in refrigerator in plastic bag or crisper. Do not wash or hull berries until they are ready to use. Sort and keep berries in original container in crisper, or store in a loosely closed paper bag on a refrigerator shelf.
■Vegetables with skins: Place in plastic bag or plastic container and store in crisper.
HIGH (closed) keeps moist air in the crisper for best storage of fresh, leafy vegetables.
■Leafy vegetables: Wash in cold water, drain and trim or tear off bruised and discolored areas. Place in plastic bag or plastic container and store in crisper.
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