Whirlpool AKP 803 manual Roasting guide, 160C 180C fanned, 180C 200C conventional Beef, Lamb, Pork

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USING THE MAIN OVEN - ELECTRIC

Roasting guide

The times given in the roasting guide are only approximate, because the size and age of the bird will influence cooking times as will the shape of a joint and the proportion of the bone.

Frozen meat should be thoroughly thawed before cooking. For large joints it is advis- able to thaw over night.

Frozen poultry should be thoroughly thawed before cooking. The time required depends on the size of the bird - eg; a large turkey may take up to 48 hours to thaw.

Use of a trivet with a roasting tin will reduce fat splashing and will help to keep the oven interior clean. Alternatively, to help reduce fat splashing, potatoes or other vegetables can be roasted around the meat/poultry.

Notes:

When cooking stuffed meat or poultry calculate the cooking time from the total weight of the meat plus the stuffing.

For joints cooked in foil or covered roasters, and for lidded casseroles, add 5 minutes per 450g (1lb) to the calculated cooking time.

Smaller joints weighing less than 1.25kg (2½lb) may require 5 minutes per 450g (1lb) extra cooking time.

Position the oven shelf so that the meat or poultry is in the centre of the oven.

It is recommended that the appliance is cleaned after open roasting.

Cook in main oven at:

Approximate Cooking Time

160°C - 180°C (fanned)

(preheated oven)

180°C - 200°C (conventional)

 

 

 

 

Beef

Rare

20 minutes per 450g (1lb), plus 20 minutes

 

Medium

25 minutes per 450g (1lb), plus 25 minutes

 

Well done

30 minutes per 450g (1lb), plus 30 minutes

Lamb

Medium

25 minutes per 450g (1lb), plus 25 minutes

 

Well Done

30 minutes per 450g (1lb), plus 30 minutes

Pork

 

35 minutes per 450g (1lb), plus 35 minutes

 

 

 

Poultry

 

20 minutes per 450g (1lb), plus 20 minutes

 

 

 

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Contents Users Guide & Installation Handbook Contents & Introduction Safety Declaration of ConformityUsing the grill electric Using the grillUsing aluminium foil Cooling fanUsing the TOP Oven electric When using the top ovenTo turn on the top oven PreheatingCooking temperatures Temperature Shelf Approximate cooking time PositionTop oven baking guide Cooking times To switch on the oven When using the ovenPreheating Fanned oven Conventional ovenSlow cooking Setting or 100C Aluminium foilMain oven baking guide Cooking times & temperatures To help the air circulate freelyDefrosting and cooling in the main oven Defrosting timesConventional temperature ‘A’ Efficiency Oven Gas Mark Conv FannedTraditional fruit cakes Roast turkeyRoasting guide 160C 180C fanned180C 200C conventional Beef LambUsing the CLOCK/programmer-elecif fitted ModeTo select an alarm tone To set the time of daySemi-automatic cooking Fully automatic cookingSemi-automatic cooking Duration method End time methodFully automatic cooking ex- ample Cleaning Appliance without the glass panel correctly fitted Shelf RunnersInstallation Prepare installationInstallation 70CM Before you startQuantity Colour Description For Fixing Method 1 Without housing unitbetween 2 base units Fixing KitMethod 2 Housing unit with internal height less than 710mm Method 3 Housing unit with internal height 710mm or more Installation 90CM Dimensions Connect to the elec- tricity supply For 60cm BI applianceFor 70/90cm appliances Housing unit 70cm only Secure appliance into60cm ovens 70/90cm ovensAnti-stain trim if fitted Edging strip if fittedElectric Products Electrical supply/load 220 240V ~ 50HzCountries of destination Troubleshooting Guide Customer careAFTER-SALES Service Changing Light Bulbs This operation must be carried out by a qualified technicianPage Page 5019 610