Whirlpool AKZ 162, AKP 801, AKP 803 manual Top oven baking guide Cooking times, Cooking temperatures

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USING THE TOP OVEN - ELECTRIC

Top oven baking guide

Cooking times

These times are based on cooking in a preheated oven.

These cooking times are approximate, because the size and type of cooking dish will influence time as personal prefer- ences.

Shelf positions

As a general guide, when cooking frozen or chilled food, use the highest pos- sible shelf position, while allowing some clearance between the food and the top element. Follow the instructions given on packaging.

Cooking temperatures

The temperature settings and time given in the Baking Guides are based on dishes made with block margarine. If soft tub margarine is used, it may be necessary to reduce the temperature setting. If a recipe gives a different temperature set- ting to that shown in the guide, the recipe instruction should be followed.

Because the top oven is more compact, it may be necessary to reduce cooking temperatures specified in recipes by up to 20°C.

Use the baking guide as a reference for determining which temperatures to use.

Item

Temperature

Shelf

Approximate cooking time

 

(°C)

Position

 

 

 

 

 

Small cakes

180

1

15 - 20 mins

Victoria sandwich

160

1

20 - 25 mins

(2 x 180mm / 7”)

200

1

8 - 12 mins

Swiss roll

Semi rich fruit cake

140

1

2¼ - 2¾ hours

(180mm x 7”)

215

1

10 - 15 mins

Scones

Meringues

90 - 100

1

2 - 3 hours

 

 

 

 

Shortcrust pastry

200 - 210

1

Depends on size & type of cook-

Puff / flaky pastry

200 - 210

1

ing dish & also the filling

Choux pasrty

200 - 210

1

 

 

 

 

 

Biscuits

160 - 200

2

10 - 20 mins

Sponge pudding

150

1

30 - 45 mins

Milk pudding

140

1

2 - 2½ hours

 

 

 

 

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Contents Users Guide & Installation Handbook Contents & Introduction Safety Declaration of ConformityUsing aluminium foil Using the grill electricUsing the grill Cooling fanTo turn on the top oven Using the TOP Oven electricWhen using the top oven PreheatingCooking temperatures Temperature Shelf Approximate cooking time PositionTop oven baking guide Cooking times Preheating Fanned oven To switch on the ovenWhen using the oven Conventional ovenSlow cooking Setting or 100C Aluminium foilDefrosting and cooling in the main oven Main oven baking guide Cooking times & temperaturesTo help the air circulate freely Defrosting timesConventional temperature ‘A’ Efficiency Oven Gas Mark Conv FannedTraditional fruit cakes Roast turkey180C 200C conventional Beef Roasting guide160C 180C fanned LambUsing the CLOCK/programmer-elecif fitted ModeTo select an alarm tone To set the time of daySemi-automatic cooking Fully automatic cookingSemi-automatic cooking Duration method End time methodFully automatic cooking ex- ample Cleaning Appliance without the glass panel correctly fitted Shelf RunnersInstallation Prepare installationInstallation 70CM Before you startQuantity Colour Description For Fixing Method 1 Without housing unitbetween 2 base units Fixing KitMethod 2 Housing unit with internal height less than 710mm Method 3 Housing unit with internal height 710mm or more Installation 90CM Dimensions Connect to the elec- tricity supply For 60cm BI applianceFor 70/90cm appliances 60cm ovens Housing unit 70cm onlySecure appliance into 70/90cm ovensAnti-stain trim if fitted Edging strip if fittedElectric Products Electrical supply/load 220 240V ~ 50HzCountries of destination Troubleshooting Guide Customer careAFTER-SALES Service Changing Light Bulbs This operation must be carried out by a qualified technicianPage Page 5019 610