Whirlpool AKP 803, AKP 801 To switch on the oven, When using the oven, Preheating Fanned oven

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USING THE MAIN OVEN - ELECTRIC

Accessible parts may be hot when the oven is used. Young children should be kept away.

To switch on the oven

Turn the oven control knob(s) to the required setting.

The red thermostat indicator (if fitted) will come on until the selected temperature is reached and then go off; it will turn on and off periodically as the thermostat operates to maintain the selected tem- perature.

To switch off, return the control knob to the off position.

When using the oven

As part of the cooking process, hot air is expelled through a vent in the oven. When opening the oven door, care should be taken to avoid any possible contact with potentially hot air, since this may cause discomfort to people with sensitive skin. We recommend that you hold the underneath of the oven door handle.

Preheating

Fanned oven

When cooking sensitive items such as souffle and Yorkshire puddings or, when cooking bread, we recommend that the oven is preheated until the neon switches off for the first time. For any other types of cooking, a preheat may not be re- quired.

Conventional oven

Preheating is always required

Manual Operation (fanned only)

The programmer must be set to manual operation before the main oven can be used. If A (Auto) is on the programmer display, return the oven to manual by pressing the up and down buttons simul- taneously Any programme which has been set is cancelled.

The cooling fan

The cooling fan may operate when the main oven is on and may continue to op- erate for a period after the oven has been switched off.

Oven furniture

Oven shelves

The oven shelf must be positioned with the upstand at the rear of the oven and facing upwards.

Position baking trays and roasting tins on the middle of the shelves, and leave five clear shelf position between shelves, to allow for circulation of heat.

Baking tray and roasting tins

For best cooked results and even brown- ing, the recommended size baking trays and roasting tins that should be used are as follows;

Baking tray 350mm x 250mm

This size of baking tray will hold up to 12 small cakes.

Roasting tin 370mm x 320mm

We recommend that you use good quality cookware. Poor quality trays and tins may warp when heated, leading to uneven baking results.

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Contents Users Guide & Installation Handbook Contents & Introduction Declaration of Conformity SafetyCooling fan Using the grill electricUsing the grill Using aluminium foilPreheating Using the TOP Oven electricWhen using the top oven To turn on the top ovenTemperature Shelf Approximate cooking time Position Cooking temperaturesTop oven baking guide Cooking times Conventional oven To switch on the ovenWhen using the oven Preheating Fanned ovenAluminium foil Slow cooking Setting or 100CDefrosting times Main oven baking guide Cooking times & temperaturesTo help the air circulate freely Defrosting and cooling in the main ovenConv Fanned Conventional temperature ‘A’ Efficiency Oven Gas MarkRoast turkey Traditional fruit cakesLamb Roasting guide160C 180C fanned 180C 200C conventional BeefMode Using the CLOCK/programmer-elecif fittedTo set the time of day To select an alarm toneFully automatic cooking Semi-automatic cookingEnd time method Semi-automatic cooking Duration methodFully automatic cooking ex- ample Cleaning Shelf Runners Appliance without the glass panel correctly fittedPrepare installation InstallationBefore you start Installation 70CMQuantity Colour Description For Fixing Fixing Kit Method 1 Without housing unitbetween 2 base unitsMethod 2 Housing unit with internal height less than 710mm Method 3 Housing unit with internal height 710mm or more Installation 90CM Dimensions For 60cm BI appliance Connect to the elec- tricity supplyFor 70/90cm appliances 70/90cm ovens Housing unit 70cm onlySecure appliance into 60cm ovensEdging strip if fitted Anti-stain trim if fittedElectrical supply/load 220 240V ~ 50Hz Electric ProductsCountries of destination Customer care Troubleshooting GuideAFTER-SALES Service This operation must be carried out by a qualified technician Changing Light BulbsPage Page 5019 610