Whirlpool AKP 801, AKZ 162 Conv Fanned, Conventional temperature ‘A’ Efficiency Oven Gas Mark

USING THE MAIN OVEN - ELECTRIC

Note: This is a high efficiency oven, there- fore some adjustment will have to be made to conventional cooking tempera- tures. The table below shows conven- tional cooking temperatures, ‘A’ efficiency temperatures and gas marks. For opti- mum results,

conventional temperatures need to be converted to ‘A’ efficiency temperatures.

For example, an item which would nor- mally cook at a conventional temperature of 180 °C, will now cook at the ‘A’ ef- ficiency temperature of 160°C.

Conventional temperature		‘A’ Efficiency Oven			Gas Mark
(°C)			(°C)
100		100			1/4
110		110			1/4
130		120			1/2
140		130			1
150		140			2
160		150			3
180-190		160			4-5
200		170			6
220		180			7
230		190			8
250		200			9
Food Type	Temperature			Time	Shelf
	settings (°C)			Approx.	Position
Cakes	Conv		Fanned
Small cakes	190		160	15 - 25	2 - 4
Victoria sandwich	180		160	20 - 30	3
Semi rich fruit cake	150		125	2.5HRS - 3HRS	2
Christmas cake	150		125	2.5HRS - 3HRS	2
Puddings
Bread and butter pud-
ding	170		150	45 - 1hr	3
Fruit crumble	200		175	40 - 1hr	3
Miscellaneous
Yorkshire pudding:
large	220		200	40 - 48	4 - 5
small	220		200	15 - 20	4 - 5
Shortcrust pastry	200		180	Depends on	4 - 5
				filling