Whirlpool 98012565 manual Burner Rotation, Home Canning, Cookware, To Clean, To Rotate Burners

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To Clean:

IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Do not use oven cleaners, bleach or rust removers.

1.Remove the burner cap from the burner base and clean according to “General Cleaning” section.

2.Clean the gas tube opening with a damp cloth.

3.Clean clogged burner ports with a straight pin as shown. Do not enlarge or distort the port. Do not use a wooden toothpick. If the burner needs to be adjusted, contact a trained repair specialist.

4.Replace the burner cap, making sure the alignment pins are properly aligned with the burner cap.

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2

1.Incorrect

2.Correct

5.Turn on the burner. If the burner does not light, check cap alignment. If the burner still does not light, do not service the sealed burner yourself. Contact a trained repair specialist.

Burner Rotation

The right side burners can be rotated 180° to reduce the distance between the front and back burners. This permits better heat distribution when using oblong pans or griddles.

To Rotate Burners:

1.Make sure burners are cool before beginning rotation.

2.Remove right side grates and burner caps.

3.Lift burners from cooktop, as shown.

4.Rotate burners 180°, as shown.

5.Replace burners, with large hole over gas tube opening, and small hole over the ignitor. See “Sealed Surface Burners” section for burner parts descriptions. Push burner down, flush with cooktop.

6.Replace burner caps and grates.

Home Canning

When canning for long periods, alternate the use of surface cooking areas, elements or surface burners between batches. This allows time for the most recently used areas to cool.

Center the canner on the grate or largest surface cooking area or element. Canners should not extend more than 1 in. (2.5 cm) outside the cooking area.

Do not place canner on two surface cooking areas, elements or surface burners at the same time.

On ceramic glass models, only use flat-bottomed canners.

On coil element models, the installation of a Canning Unit Kit is recommended. If not installed, the life of the coil element will be shortened. See “Assistance or Service” for ordering instructions.

For more information, contact your local U.S. Government Agricultural Department Extension Office. In Canada, contact Agriculture Canada. Companies that manufacture home canning products can also offer assistance.

Cookware

IMPORTANT: Never leave empty cookware on a hot surface cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides, a well- fitting lid and the material should be of medium-to-heavy thickness.

Rough finishes may scratch the cooktop. Aluminum and copper may be used as a core or base in cookware. However, when used as a base it can leave permanent marks on the cooktop or grates.

Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A non-stick finish has the same characteristics as its base material. For example, aluminum cookware with a non-stick finish will take on the properties of aluminum.

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Contents 98012565 Standard Cleaning GAS RangeUse & Care Guide Guía de uso y cuidadoÍndice Table of ContentsYour safety and the safety of others are very important Range SafetyAnti-Tip Bracket Important Safety InstructionsCooktop Control Panel Parts and FeaturesRange Cooktop Controls To Set Burner TemperaturePower failure Cooktop USECookware To CleanBurner Rotation Home CanningElectronic Oven Control Aluminum Foil Oven Temperature ControlOven USE Control LockBroiling and Custom Broiling BakewareBaking and Roasting Oven VentTo Custom Broil Timerd CookingBroiling Chart To BroilRange Care General CleaningOven and Roasting Rack Oven LightOven Door Removing the Oven BottomTroubleshooting U.S.A Whirlpool Corporation will not pay for ONE-YEAR Full WarrantySu seguridad y la seguridad de los demás es muy importante Seguridad DE LA CocinaEl Soporte antivuelco AdvertenciaTablero de control de la superficie de cocción Piezas Y CaracterísticasEstufa Para fijar la temperatura del quemador CocciónControles de la superficie de cocción Quemadores exteriores selladosPara rotar los quemadores Rotación de los quemadoresEnlatado casero Para limpiarLuces indicadoras del horno DEL HornoUtensilios de cocina PantallaUSO DEL Horno Utensilios Para Hornear Posición de las parrillas y los utensilios Para hornearUtensilios para hornear ParrillasAsador Ducto de ventilación del hornoCómo hornear y asar Asado regular y asado al gustoPara fijar un tiempo de cocción en algunos modelos Cocción temporizadaPara un Asado AL Gusto Cuadro Para AsarParrillas Y Tapas Revestidas DE Porcelana Limpieza generalControles DE LA Superficie DE Cocción Tablero DE ControlPuerta del horno Luz del hornoPara quitar el fondo del horno Solución DE ProblemasLa temperatura del horno es demasiado alta o demasiado baja El quemador exterior hace estallidosEl horno no funciona El horno hace un ruido sordo acompasado cuando está en usoEn los EE. UU Ayuda O Servicio Tecnico98012565 Garantía Total DE UN AÑO