■Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.
■After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.
To Broil:
1.Open the broiler door and roll out the broiler pan and grid.
2.Place the broiler pan and grid so grease can drain down into the lower part of the broiler pan.
3.Place food on broiler pan. Then place the pan on the broiler rack and close the broiler door.
4.Touch CUSTOM BROIL.
The BROIL indicator light will light up.
5.Touch START/ENTER.
The ON and HEAT indicator lights will light up. The temperature setting can be changed at any time during broiling. If broiling while the Timer is counting down, the set broiling temperature can be displayed for 5 seconds by touching CUSTOM BROIL.
6.Touch OFF/CANCEL when finished broiling.
To CUSTOM BROIL:
Changing the temperature while custom broiling allows more precise control when cooking. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures. If food is cooking too quickly, the broiling temperature can be lowered by touching the TEMP “down” arrow pad.
1.Touch CUSTOM BROIL.
2.Touch the TEMP “up” or “down” arrow pads to set a temperature between 300°F (149°C) and 525°F (273°C).
3.Touch START/ENTER.
4.Touch OFF/CANCEL when finished custom broiling.
BROILING CHART
For best results, broiler pan should be rotated the same time the food is turned. Times are guidelines only and may need to be adjusted for individual foods and tastes.
|
| COOK | |
|
| TIME | |
FOOD |
| minutes | |
|
| SIDE 1 | SIDE 2 |
|
|
| |
Chicken, | |||
boneless breasts |
| ||
|
|
| |
Fish Fillets ¹₂ | |||
|
|
|
|
Frankfurters |
| ||
|
|
|
|
*Ground meat patties ³₄ | in. (1.8 cm) |
|
|
thick, well done |
| ||
|
|
|
|
Ham slice, precooked ¹₂ | in. (1.25 cm) |
|
|
thick |
| ||
|
|
| |
Lamb chops 1 in. (2.5 cm) thick | |||
|
|
| |
Pork chops 1 in. (2.5 cm) thick | |||
| COOK | |
| TIME | |
FOOD | minutes | |
| SIDE 1 | SIDE 2 |
|
|
|
Steak 1 in. (2.5 cm) thick, medium rare, | ||
medium | ||
well done | ||
* Place up to 9 patties, equally spaced, on broiler grid.
Timerd Cooking
(on some models)
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
The electronic MEALTIMER™ control (on some models) allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for food such as breads and cakes because they may not bake properly.
To Set a Cook Time (on some models):
1.Place the oven racks where needed and place food on the appropriate rack. (See “Positioning Racks and Bakeware” section.)
2.Touch BAKE.
The BAKE indicator light will light up.
3.Set the temperature (optional)
Touch the TEMP “up” or “down” arrow pads to raise or lower the temperature in 5°F (3°C) increments from the default setting of 350°F (177°C).
4.Touch COOK TIME.
The COOK TIME indicator light will light up.
5.Set the cook time.
Touch the “up” or “down” arrow pads until the correct cook time shows on the display.
6.Touch START/ENTER.
Temperature or time settings can be changed at any time after this step, by repeating steps 3 or 5.
The display will show the baking/roasting countdown time in hours and minutes, or in minutes and seconds, depending on the length of the cook time.
The MEALTIMER control setting may be canceled, and the oven turned off at any time by touching OFF/CANCEL.
7.When baking/roasting is complete, the oven will automatically turn itself off, and 4
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