Cannon 20718, 195049764.00, 20715 manual Do Not

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General Information notes - Ceramic Hobs

Do Not

Do not cook directly on the hob surface without a cooking utensil, as this will result in damage to the surface of the hob.

Do not use the hob as a worktop surface as damage may occur to the smooth surface of the hob.

Do not drag or slide utensils on the hob surface, as this will cause scratches in the surface of the hob.

Do not allow a cooking utensil to come into contact with the hob surround.

Do not place anything between the base of the utensil and the ceramic hob, e.g. do not use asbestos mats, aluminium or wok stand.

Do not leave any utensils, food or combustible items on the hob when it is not in use.

Do not place aluminium or plastic foil, or plastic containers on the hob.

Do not leave the hotplates or cooking areas switched On unless they are being used. We recommend not to place large preserving pans or fish kettles across two heating areas.

Do not leave utensils partly covering the heated areas. Always ensure that they are placed centrally over the heated areas and have the same diameter as the heating area used.

We recommend not to use a utensil with a base diameter greater than 25cm (l0ins). Pressure cookers or other large pans should be used on the front cooking areas. Always ensure that saucepan handles are positioned safely.

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Contents Oakley Contents Disposal of your product Introduction89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC Installation Siting the CookerSplash Panel Kit Wall Mounted See Back Cover for contact numberSafety Information AlwaysNever Main Parts of your Cooker Gas Main Temperature Conversion ChartMark Controls Control KnobsClock and Minute Minder To Set Time of Day00.20 13.23 To Set the Minute MinderCeramic Hob Rear leftRear right Front rightHotplates General Information USE of HotplatesGeneral Information notes Ceramic Hobs Ceramic HalogenAluminium Stainless steel with single layer Copper base Aluminium and stainless orDo Not Event of a chip pan fire or any other pan fire Safety requirements for deep fat fryingExtinguisher is likely to tip the pan over Choosing your utensils Choosing your UtensilsRemember Choosing your Utensils Grilling Grill Pan Handle Fixing the Grill Pan HandleNever line grill pan with foil RecessGrill Chart Food Grill Setting Approximate Cooking timeFan Oven Cooking Oven Temperature Chart BakingFood Oven Temperature Chart Meat Temperature Main Oven Cookery NotesOven Positions TimeTo prepare meat and poultry for roasting in your fan oven Room temperature allowing 2-3 hours per 450g, 1lbFrozen Meat Using the Main Oven for other Functions Care and Cleaning Oven Fittings Panel Glass Replacement of the Oven LightOven Interiors Something Wrong with your Cooker Page Page After Sales Service Repair Service and Information Help DeskGenuine Parts & Accessories Extended Warranties