Cannon 195049764.00, 20718, 20715 manual Choosing your Utensils, Choosing your utensils, Remember

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Choosing your Utensils

Choosing your utensils

Below are some guidelines to help you make the right choice of utensils.

To obtain a satisfactory performance from a ceramic hob and to avoid unnecessary damage, we recommend the use of good quality utensils with smooth flat bases.

Remember

1.Purchasing a new pan will not necessarily mean it will have a flat base, always check before buying. See diagram below.

2.Using the correct pans and utensils will result in maximum contact with the hob and maximum efficiency as with any type of electric hob.

Do use good quality smooth flat based utensils.

Do use a utensil which has approximately the same base area as the heating area zone being used.

Do use utensils which have more than sufficient capacity for the amount of food being cooked to prevent boil over or spillage.

Do use utensils with good fitting lids.

Do use a low dome pressure cooker for best results.

Good quality

Convex

Concave

Too

Too

No pan

flat base

base too

base

small

large

Element ON

same size as

small

 

 

 

 

element

 

 

 

 

 

WARNING: Extreme caution should be used when cleaning the hot hob.

Important

1.Always clean up any spillage immediately with a clean cloth or a paper towel to avoid unnecessary damage to the hob.

Extreme care should be taken to avoid steam burns and hot surfaces when cleaning spillage from the hob.

2.When cooking food which contains sugar (most food) or syrup, use a utensil which is large enough to prevent boil over or spillage. Sugar spillage will permanently damage the hob and therefore should be cleaned off with care immediately. If sugar spillage has occurred, remove it as long as it is still hot. This will avoid any damage.

NEVER LET IT COOL BEFORE REMOVING.

3.Always ensure that the base of the utensil is dry before placing on the ceramic hob.

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Contents Oakley Contents Introduction Disposal of your product89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC Installation Siting the CookerSplash Panel Kit Wall Mounted See Back Cover for contact numberSafety Information AlwaysNever Main Parts of your Cooker Temperature Conversion Chart Gas MainMark Controls Control KnobsClock and Minute Minder To Set Time of Day00.20 13.23 To Set the Minute MinderRear right Ceramic HobRear left Front rightHotplates General Information USE of HotplatesAluminium Stainless steel with single layer Copper base General Information notes Ceramic HobsCeramic Halogen Aluminium and stainless orDo Not Safety requirements for deep fat frying Event of a chip pan fire or any other pan fireExtinguisher is likely to tip the pan over Choosing your Utensils Choosing your utensilsRemember Choosing your Utensils Never line grill pan with foil GrillingGrill Pan Handle Fixing the Grill Pan Handle RecessGrill Chart Food Grill Setting Approximate Cooking timeOven Temperature Chart Baking Fan Oven CookingFood Oven Temperature Chart Meat Oven Positions TemperatureMain Oven Cookery Notes TimeRoom temperature allowing 2-3 hours per 450g, 1lb To prepare meat and poultry for roasting in your fan ovenFrozen Meat Using the Main Oven for other Functions Care and Cleaning Panel Glass Replacement of the Oven Light Oven FittingsOven Interiors Something Wrong with your Cooker Page Page Genuine Parts & Accessories After Sales ServiceRepair Service and Information Help Desk Extended Warranties