Cannon 20715, 195049764.00, 20718 Grilling, Grill Pan Handle Fixing the Grill Pan Handle, Recess

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Grilling

Grill Pan Handle

Fixing the Grill Pan Handle

GRILLING MUST BE DONE WITH THE GRILL DOOR OPEN. CONTROL KNOBS MAY BECOME HOT DURING GRILLING. CAUTION: ACCESSIBLE PARTS WILL BECOME HOT WHEN THE GRILL IS USED – CHILDREN SHOULD BE KEPT AWAY.

To operate the grill proceed as follows:

Open the grill door.

Pre-heat the grill on setting 6 for approximately 5 minutes. (see chart on guide to grilling).

Fix the grill pan handle securely in position. See below.

Food which only requires browning should be placed directly on/in the grill pan in the grill pan runner, or on the floor of the grill compartment. (the grill pan grid may be removed.)

Leave the control on setting 6 for toast, sealing and fast cooking of foods. For thicker foods requiring longer cooking turn the control to a lower setting after the initial sealing, on both sides, on setting 6. The thicker the food the lower the control should be set.

Warning: Take care as the grill will be hot – always wear oven gloves. Always ensure that the grill pan is clean BEFORE use. Excess fat build up in the bottom of the pan could cause a fire hazard.

Never line grill pan with foil.

The grill pan handle is detachable from the pan, to facilitate cleaning and storage. Fix the grill pan handle securely in position before use.

The handle fits onto the grill pan edge with the small recess, Fig.1. Tilt the handle over the recess and slide it towards the centre, Fig.2. Ensure the handle is fully located. Insert the washer and fixing screw and tighten fully to ensure handle is secured, Fig.3.

Grill Compartment as a ‘Hotcupboard’

Fig. 1

Recess

Fig. 2

Fig. 3

 

Always fit the screw prior to use.

The food to be cooked should be placed on the grill pan/grill pan food support.

Place the grill pan on the runners and push back to the stop position when the grill pan is correctly positioned beneath the grill element.

Plates and dishes placed on the floor of the grill compartment will be heated when the oven is in use.

Do not operate the grill control when using the compartment as a hotcupboard.

Do take care when removing plates, dishes and utensils from the grill compartment when the oven is in use as they may become quite hot. You may need to use oven gloves when removing warmed items.

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Contents Oakley Contents 89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC IntroductionDisposal of your product Installation Siting the CookerSplash Panel Kit Wall Mounted See Back Cover for contact numberSafety Information AlwaysNever Main Parts of your Cooker Mark Temperature Conversion ChartGas Main Controls Control KnobsClock and Minute Minder To Set Time of Day00.20 13.23 To Set the Minute MinderCeramic Hob Rear leftRear right Front rightHotplates General Information USE of HotplatesGeneral Information notes Ceramic Hobs Ceramic HalogenAluminium Stainless steel with single layer Copper base Aluminium and stainless orDo Not Extinguisher is likely to tip the pan over Safety requirements for deep fat fryingEvent of a chip pan fire or any other pan fire Remember Choosing your UtensilsChoosing your utensils Choosing your Utensils Grilling Grill Pan Handle Fixing the Grill Pan HandleNever line grill pan with foil RecessGrill Chart Food Grill Setting Approximate Cooking timeFood Oven Temperature Chart BakingFan Oven Cooking Oven Temperature Chart Meat Temperature Main Oven Cookery NotesOven Positions TimeFrozen Meat Room temperature allowing 2-3 hours per 450g, 1lbTo prepare meat and poultry for roasting in your fan oven Using the Main Oven for other Functions Care and Cleaning Oven Interiors Panel Glass Replacement of the Oven LightOven Fittings Something Wrong with your Cooker Page Page After Sales Service Repair Service and Information Help DeskGenuine Parts & Accessories Extended Warranties