Cannon 195049764.00, 20718, 20715 manual Care and Cleaning

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Care and Cleaning

WARNING: BEFORE CLEANING, SWITCH THE COOKER OFF AT THE MAINS COOKER CONTROL PANEL AND ALLOW IT TO COOL. IT IS ESSENTIAL THAT THE OVENS ARE CLEANED AND KEPT FREE FROM FATS, OIL AND GREASE.

Cleaning of the Ceramic Hob

Always clean spills immediately. If the hob is reused before cleaning, spillage will be baked on and be very difficult to remove.

Always switch the cooker OFF at the cooker control panel.

To minimise cleaning:

Always take care and avoid spills.

Always use a Ceramic Hob Cleaner-Conditioner whenever cleaning is done. The Cleaner-Conditioner forms a protective film on the hob and contains a mild detergent which makes cleaning easier. A Cleaner-Conditioner which can be obtained, either through a local Service Centre or retailer.

To clean off stubborn stains, the following can be used when the surface has cooled:

1.Cif, non-scratch cream cleaner.

2.Heavy soil can be removed from the surface by carefully using a glass scraper.

3.Hard water stains, grease spots and any discolouration having a metallic sheen can be removed with Solvol Autosol Super or any non abrasive stainless steel cleaner.

After cleaning, always use the Cleaner-Conditioner and finish it off by polishing with a clean, dry paper towel.

Never use abrasive or chemical oven cleaners as they can damage the surface of the hob.

The visual effect of any scratches which may occur in use can be minimised by the use of Cleaner-Conditioner. Such scratches cannot be removed but do not affect the function of the hob in any way.

‘Heat Clean’ Liners ‘Heat Clean’ liners are covered with a special enamel which absorbs cooking soils. At higher temperatures the soiling is slowly destroyed. In most cases normal cooking at higher temperatures will permit this cleaning to take place automatically.

However, if higher cooking temperatures are not used regularly then it may be necessary, in order to prevent heavy soiling, to run the oven at maximum temperature for at least two hours, from time to time.

The ‘Heat Clean’ liners can be washed in warm soapy water followed by rinsing in clear water. Dry well with a soft cloth.

Note: Do not use enzyme washing powder, harsh abrasives or chemical oven cleaners of any kind.

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Contents Oakley Contents Introduction Disposal of your product89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC Siting the Cooker InstallationKit Wall Mounted See Back Cover for contact number Splash PanelAlways Safety InformationNever Main Parts of your Cooker Temperature Conversion Chart Gas MainMark Control Knobs ControlsTo Set Time of Day Clock and Minute MinderTo Set the Minute Minder 00.20 13.23Front right Ceramic HobRear left Rear rightUSE of Hotplates Hotplates General InformationAluminium and stainless or General Information notes Ceramic HobsCeramic Halogen Aluminium Stainless steel with single layer Copper baseDo Not Safety requirements for deep fat frying Event of a chip pan fire or any other pan fireExtinguisher is likely to tip the pan over Choosing your Utensils Choosing your utensilsRemember Choosing your Utensils Recess GrillingGrill Pan Handle Fixing the Grill Pan Handle Never line grill pan with foilFood Grill Setting Approximate Cooking time Grill ChartOven Temperature Chart Baking Fan Oven CookingFood Oven Temperature Chart Meat Time TemperatureMain Oven Cookery Notes Oven PositionsRoom temperature allowing 2-3 hours per 450g, 1lb To prepare meat and poultry for roasting in your fan ovenFrozen Meat Using the Main Oven for other Functions Care and Cleaning Panel Glass Replacement of the Oven Light Oven FittingsOven Interiors Something Wrong with your Cooker Page Page Extended Warranties After Sales ServiceRepair Service and Information Help Desk Genuine Parts & Accessories