Cannon 195049764.00, 20718, 20715 manual Always, Safety Information

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Safety Information

When used properly your appliance is completely safe but as with any electrical product

there are certain precautions that must be observed.

PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.

Always

Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on for the first time.

Always make sure you understand the controls prior to using the appliance.

Always keep children away from the appliance when in use as the surfaces will get extremely hot during and after cooking.

Always make sure all controls are turned off when you have finished cooking and when not in use.

Always stand back when opening an oven door to allow any build up of steam or heat to disperse.

Always use dry, good quality oven gloves when removing items from the oven/grill.

Always place pans centrally over the hotplate, making sure handles are kept away from the edge of the hob and cannot be heated by other hotplates/pans.

Always take care to avoid heat/steam burns when operating the controls.

Always turn off the electricity supply at the wall switch before cleaning and allow the appliance to cool.

Always make sure the shelves are in the correct position before switching on the oven.

Always keep the oven and grill doors closed when the appliance is not in use.

Always take care when removing items from the grill/top oven when the main oven is in use as the contents may be hot.

Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire.

Always follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.

Always keep ventilation slots clear of obstructions.

Always refer servicing to a qualified appliance service engineer.

During use the oven becomes hot. Care should be taken to avoid touching heating elements inside the oven.

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Contents Oakley Contents Introduction Disposal of your product89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC Installation Siting the CookerSplash Panel Kit Wall Mounted See Back Cover for contact numberSafety Information AlwaysNever Main Parts of your Cooker Temperature Conversion Chart Gas MainMark Controls Control KnobsClock and Minute Minder To Set Time of Day00.20 13.23 To Set the Minute MinderRear right Ceramic HobRear left Front rightHotplates General Information USE of HotplatesAluminium Stainless steel with single layer Copper base General Information notes Ceramic HobsCeramic Halogen Aluminium and stainless orDo Not Safety requirements for deep fat frying Event of a chip pan fire or any other pan fireExtinguisher is likely to tip the pan over Choosing your Utensils Choosing your utensilsRemember Choosing your Utensils Never line grill pan with foil GrillingGrill Pan Handle Fixing the Grill Pan Handle RecessGrill Chart Food Grill Setting Approximate Cooking timeOven Temperature Chart Baking Fan Oven CookingFood Oven Temperature Chart Meat Oven Positions TemperatureMain Oven Cookery Notes TimeRoom temperature allowing 2-3 hours per 450g, 1lb To prepare meat and poultry for roasting in your fan ovenFrozen Meat Using the Main Oven for other Functions Care and Cleaning Panel Glass Replacement of the Oven Light Oven FittingsOven Interiors Something Wrong with your Cooker Page Page Genuine Parts & Accessories After Sales ServiceRepair Service and Information Help Desk Extended Warranties