Oven Temperature Chart - Baking
Baking |
| Fan Oven Cooking | ||
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Food | Pre- | Temperature | Time in mins. | |
heat | ˚C | |||
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Scones | Yes | 210/220 | ||
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Small Cakes |
| 170/180 | ||
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Victoria Sandwich |
| 160/170 | ||
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Sponge Sandwich | Yes | 170/190 | ||
(fatless) | ||||
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Swiss Roll | Yes | 180/200 | ||
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| 140/150 | |||
cakes |
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Rich Fruit Cakes |
| 130/140 | Depending | |
| on size | |||
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Shortcrust Pastry |
| 190/200 | Dependent | |
| on use | |||
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Puff Pastry |
| 190/200 | Dependent | |
| on use | |||
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Yorkshire Pudding | Yes | 180/190 | ||
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Individual Yorkshire | Yes | 190/200 | ||
Puddings |
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Milk Pudding |
| 130/140 | ||
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Baked Custard |
| 140/150 | ||
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Bread | Yes | 200/210 | ||
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Meringues | No | |||
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Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed.
Temperatures recommended in this chart refer to cakes made with block margarine only.
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