Cannon 195049764.00, 20718, 20715 manual Temperature Conversion Chart, Gas Main, Mark

Temperature Conversion Chart

Gas				Main	Main
			˚F	Conventional	Fan
Mark
				Oven	Oven
1	/	2	250	120	100
1			275	140	120
2			300	150	130
3			325	160	140
4			350	180	160
5			375	190	170
6			400	200	180
7			425	220	200
8			450	–	210
9			475	–	220

Temperatures	The recommended temperatures given are for conventional and fan
	ovens. When using a fan oven it will be necessary to reduce the cooking
	time by 10 minutes per hour and lower the temperature by up to 20˚C.
	Also, in the majority of cases, it is not necessary to pre-heat the oven.
	However, pre-heating is recommended when cooking items such as
	Yorkshire puddings, whisked sponges and bread. Your experience with
	the cooker will enable you to select the cooking time and temperature
	best suited for your recipe.
Condensation	Condensation may become evident on the inner door and water may
	drip through the vent. This is normal when heat and moisture are
	present and may be a result of any of the following:
	1. Kitchen temperature and ventilation.
	2. The moisture content of the food
	eg. meat, roast potatoes, Yorkshire pudding, roasting meat, etc.
	3. The quantity of the food being cooked at any one time.

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