Blodgett CTBR Series, CTB Series manual Operation, Cook with Hold, Cook with Pulse

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Operation

Solid State Digital

OPERATION

Cook

1.Turn the SELECTOR SWITCH (1) to the de- sired position.

2.Enter the cook time and temperature.

3.Load product into the oven.

NOTE: The display reads LOAD when the

oven is near set temperature.

4.Push the START/STOP key (7). The timer be- gins to count down.

5.When the cook timer reaches 00:00 the buzz- er sounds and the display reads DONE.

6.Press the START/STOP key (7) to silence the buzzer.

7.Remove the product.

Cook with Hold

NOTE: The HOLD light is on when hold mode is on and off when hold mode is off.

1.Turn the SELECTOR SWITCH (1) to the de- sired position.

2.Enter the cook time and temperature.

3.Press the HOLD key (10). Enter the hold tem- perature.

4.Load product into the oven.

NOTE: The display reads LOAD when the

oven is near set temperature.

5.Push the START/STOP key (7). The timer be- gins to count down.

6.When the cook timer reaches 00:00 the buzz- er sounds and the display reads DONE. The buzzer turns off after a few seconds. The dis- play reads HOLD until the oven reaches the hold temperature. Then the timer begins to count up.

7.Push the START/STOP key (7) to stop the timer.

8.Remove the product.

9.Push the HOLD key (10) to turn off hold mode.

Cook with Pulse

NOTE: The PULSE light is on when pulse mode is on and off when pulse mode is off.

1.Turn the SELECTOR SWITCH (1) to the de- sired position.

2.Enter the cook time and temperature.

3.Press the PULSE KEY (11). Enter the pulse time.

NOTE: Pulse time is a portion of the cook time and does not increase the previously entered cook time.

4.Load product into the oven.

NOTE: The display reads LOAD when the oven is near the set temperature.

5.Push the START/STOP KEY (9). The timer be- gins to count down the cook time. The oven remains in pulse mode for the set pulse time. When the set time expires, the unit automati- cally switches to cook mode and continues counting down.

6.When the cook timer reaches 00:00 the buzz- er sounds and the display reads DONE.

7.Push the START/STOP KEY (9) to turn the buzzer off.

8.Remove the product.

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Contents CTB/CTBR Series For Your Safety Reputation YOU can Count on Page Table of Contents AWG Oven Description and SpecificationsAmperes Electrical Connection KW/Section Volts Phase HZ UnitsOven Components CTB CtbrOven Location Delivery and LocationDelivery and Inspection CTBStand Assembly Stand AssemblyStand Options CTB Double Section Oven AssemblyOven Assembly to Stand Single Section10CM LEG Attachment Caster InstallationAdjustments Associated with Initial Installation Oven LevelingCanadian installations General export installationsUtility Connections --- Standards and Codes Electrical Connection Safety Information Safety TipsFor your safety read before operating General safety tips Component Description Standard SettingsSolid State Manual Control OperationSolid State Digital ProgrammingCook with Hold OperationCook Cook with PulseFan Delay and Pulse Plus Control Cook and Hold Cook Only Cook and HoldCool Down CH-Pro3 Solid State Programmable Digital Control Manual Operation Oven Shut DownProgramming the Product Keys Programming the Manual KEY DefaultManual KEY Default Operation Product KEY OperationBlodgett IQ2T Control Oven Operation Single Product Cooking ProcedureMultiple Batch Cooking Procedure Oven StartupOven Cool Down Programming the Fan Speed Programming the Cook TemperatureProgramming the Cook Time Programming the Fan Cycle TimeCheck all Settings see Mode Programming the Timing ModeProgramming Hold Mode Exiting the programming modeOperation Programming the Fan Cycle Time Programming the temperature mode F or C Manager Level Programming Entering the programming modeProgramming the setback mode Programming holdError Codes and Alarms Programming the shelf sensitivityHow Cook and Hold Works Product Cook Hold Quantity Cook Time Min. Hold Total TimeHrs Time Hrs General Guidelines for Operating Personnel Operating TipsSuggested Times and Temperatures Preventative Maintenance Cleaning and Preventative MaintenanceCleaning the Oven Annual MaintenanceTroubleshooting Guide Possible Causes Suggested RemedyCustomer Insert Wiring Diagram Here

CTBR Series, CTB Series specifications

The Blodgett CTB Series and CTBR Series represent a pinnacle of innovation in commercial cooking equipment, designed specifically for the foodservice industry. With a focus on durability, efficiency, and versatility, these series cater to a variety of culinary needs, making them ideal for restaurants, bakeries, and other food establishments.

One of the standout features of the CTB Series is its advanced steam technology. This series employs a combination of convection and steam cooking, which helps retain moisture in food, ensuring that dishes are cooked evenly while locking in flavor. The ability to generate steam on-demand not only enhances cooking quality but also speeds up the cooking process, allowing for increased productivity in a busy kitchen environment.

The CTBR Series, on the other hand, takes it a step further with its revolutionary features designed for even more efficiency. Equipped with a patented ‘Combi-Cook’ technology, these ovens allow chefs to easily switch between convection, steam, and combination modes. This unparalleled flexibility enables a wide range of culinary techniques, from baking and roasting to steaming and even broiling, all in one compact unit.

Both series come with user-friendly digital controls that simplify operation, offering programmable cooking cycles. This feature is especially beneficial in establishing consistency in food preparation, a critical factor in high-volume foodservice operations. Additionally, the precise temperature control ensures that chefs can achieve the optimal cooking conditions for a variety of dishes.

Durability is another key characteristic of Blodgett ovens. Constructed from high-quality stainless steel, these ovens are built to withstand the rigors of a busy kitchen, reducing the need for frequent maintenance and repairs. The insulated design minimizes heat loss, resulting in energy savings and a more comfortable working environment for kitchen staff.

Moreover, Blodgett's commitment to innovation is evident in their focus on sustainability. The CTB and CTBR series utilize energy-efficient technology that aligns with modern demands for environmentally friendly cooking solutions. This efficiency does not come at the expense of performance, as users can still achieve exceptional cooking results while minimizing their carbon footprint.

In summary, the Blodgett CTB and CTBR Series stand as impressive options for any commercial kitchen that seeks reliability, versatility, and efficiency. With advanced steam technology, user-friendly controls, durable construction, and a commitment to sustainability, these ovens are not only a smart investment but also a valuable asset for any culinary professional looking to elevate their offerings.
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