Blodgett CTB Series, CTBR Series manual Fan Delay and Pulse Plus Control, Control Operation

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Operation

Fan Delay and Pulse Plus Control

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COMPONENT DESCRIPTION

1.SELECTOR SWITCH - controls power to the oven for cook and cool down positions

2.PANEL MOUNT FUSE HOLDERS - provide oven circuit protection.

3.AMBER FAN DELAY LIGHT - indicates the oven is in pulse plus.

4.FAN DELAY TIMER - activates pulse plus for 0-10 minutes. The blower and burners pulse on for 30 seconds and off for 30 seconds for the duration of time set.

5.RED INDICATOR LIGHT - indicates the oven is in the cook timer cycle.

6.COOK TIMER - activates an electric buzzer that sounds when the cook time expires.

7.OVEN READY LIGHT - when lit, indicates heat- er operation. When the light goes out, the oven has reached operating temperature.

8.THERMOSTAT - allows either infinite control (shown) or 8 preset temperatures to be se- lected in accordance with customer require- ments.

CONTROL OPERATION

1.Turn the SELECTOR SWITCH (1) to COOK.

2.Set the THERMOSTAT (8) to the desired cook temperature.

3.Preheat the oven until the OVEN READY LIGHT (7) goes out.

4.Load product into the oven.

5.Set FAN DELAY TIMER (6) for desired time for pulse plus operation.

6.Set the COOK TIMER (6) for the desired cook time.

7.When buzzer sounds, remove product from the oven. Turn the TIMER (6) knob to OFF to silence the buzzer.

8.Turn the SELECTOR SWITCH (1) to OVEN OFF.

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Contents CTB/CTBR Series For Your Safety Reputation YOU can Count on Page Table of Contents HZ Units Oven Description and SpecificationsAmperes Electrical Connection KW/Section Volts Phase AWGCTB Ctbr Oven ComponentsCTB Delivery and LocationDelivery and Inspection Oven LocationStand Assembly Stand AssemblyStand Options CTB Single Section Oven AssemblyOven Assembly to Stand Double SectionOven Leveling Caster InstallationAdjustments Associated with Initial Installation 10CM LEG AttachmentGeneral export installations Canadian installationsUtility Connections --- Standards and Codes Electrical Connection Safety Tips Safety InformationFor your safety read before operating General safety tips Control Operation Standard SettingsSolid State Manual Component DescriptionProgramming Solid State DigitalCook with Pulse OperationCook Cook with HoldFan Delay and Pulse Plus Control Cook and Hold Cook and Hold Cook OnlyCool Down CH-Pro3 Solid State Programmable Digital Control Oven Shut Down Manual OperationProduct KEY Operation Programming the Manual KEY DefaultManual KEY Default Operation Programming the Product KeysBlodgett IQ2T Control Oven Startup Single Product Cooking ProcedureMultiple Batch Cooking Procedure Oven OperationOven Cool Down Programming the Fan Cycle Time Programming the Cook TemperatureProgramming the Cook Time Programming the Fan SpeedExiting the programming mode Programming the Timing ModeProgramming Hold Mode Check all Settings see ModeOperation Programming the Fan Cycle Time Programming hold Manager Level Programming Entering the programming modeProgramming the setback mode Programming the temperature mode F or CProgramming the shelf sensitivity Error Codes and AlarmsProduct Cook Hold Quantity Cook Time Min. Hold Total Time How Cook and Hold WorksHrs Time Hrs Operating Tips General Guidelines for Operating PersonnelSuggested Times and Temperatures Annual Maintenance Cleaning and Preventative MaintenanceCleaning the Oven Preventative MaintenancePossible Causes Suggested Remedy Troubleshooting GuideCustomer Insert Wiring Diagram Here

CTBR Series, CTB Series specifications

The Blodgett CTB Series and CTBR Series represent a pinnacle of innovation in commercial cooking equipment, designed specifically for the foodservice industry. With a focus on durability, efficiency, and versatility, these series cater to a variety of culinary needs, making them ideal for restaurants, bakeries, and other food establishments.

One of the standout features of the CTB Series is its advanced steam technology. This series employs a combination of convection and steam cooking, which helps retain moisture in food, ensuring that dishes are cooked evenly while locking in flavor. The ability to generate steam on-demand not only enhances cooking quality but also speeds up the cooking process, allowing for increased productivity in a busy kitchen environment.

The CTBR Series, on the other hand, takes it a step further with its revolutionary features designed for even more efficiency. Equipped with a patented ‘Combi-Cook’ technology, these ovens allow chefs to easily switch between convection, steam, and combination modes. This unparalleled flexibility enables a wide range of culinary techniques, from baking and roasting to steaming and even broiling, all in one compact unit.

Both series come with user-friendly digital controls that simplify operation, offering programmable cooking cycles. This feature is especially beneficial in establishing consistency in food preparation, a critical factor in high-volume foodservice operations. Additionally, the precise temperature control ensures that chefs can achieve the optimal cooking conditions for a variety of dishes.

Durability is another key characteristic of Blodgett ovens. Constructed from high-quality stainless steel, these ovens are built to withstand the rigors of a busy kitchen, reducing the need for frequent maintenance and repairs. The insulated design minimizes heat loss, resulting in energy savings and a more comfortable working environment for kitchen staff.

Moreover, Blodgett's commitment to innovation is evident in their focus on sustainability. The CTB and CTBR series utilize energy-efficient technology that aligns with modern demands for environmentally friendly cooking solutions. This efficiency does not come at the expense of performance, as users can still achieve exceptional cooking results while minimizing their carbon footprint.

In summary, the Blodgett CTB and CTBR Series stand as impressive options for any commercial kitchen that seeks reliability, versatility, and efficiency. With advanced steam technology, user-friendly controls, durable construction, and a commitment to sustainability, these ovens are not only a smart investment but also a valuable asset for any culinary professional looking to elevate their offerings.
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