Blodgett CTBR Series, CTB Series manual Cook and Hold

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Operation

Cook and Hold

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COMPONENT DESCRIPTION

1.SELECTOR SWITCH - controls power to the oven and selects cool down mode.

2.PANEL MOUNT FUSE HOLDERS - provide oven circuit protection.

3.OVEN READY LIGHT - when lit, indicates heat- er operation. When the light goes out, the oven has reached operating temperature.

4.COOK THERMOSTAT - controls oven temper- ature in the cook cycle.

5.COOK TIMER - activates an electric buzzer that sounds when the cook time expires.

6.HOLD LIGHT - indicates the oven is in the hold cycle.

7.HOLD THERMOSTAT - controls the oven tem- perature when the oven is in the hold cycle.

8.COOK & HOLD TIMER - controls the length of the cooking time from 0 to 12 hours. When the cook time ends, oven temperature control switches from the cook to the hold thermostat.

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Contents CTB/CTBR Series For Your Safety Reputation YOU can Count on Page Table of Contents Oven Description and Specifications Amperes Electrical Connection KW/Section Volts PhaseAWG HZ UnitsOven Components CTB CtbrDelivery and Location Delivery and InspectionOven Location CTBStand Options Stand AssemblyStand Assembly CTB Oven Assembly Oven Assembly to StandDouble Section Single SectionCaster Installation Adjustments Associated with Initial Installation10CM LEG Attachment Oven LevelingUtility Connections --- Standards and Codes Canadian installationsGeneral export installations Electrical Connection For your safety read before operating General safety tips Safety InformationSafety Tips Standard Settings Solid State ManualComponent Description Control OperationSolid State Digital ProgrammingOperation CookCook with Hold Cook with PulseFan Delay and Pulse Plus Control Cook and Hold Cool Down Cook OnlyCook and Hold CH-Pro3 Solid State Programmable Digital Control Manual Operation Oven Shut DownProgramming the Manual KEY Default Manual KEY Default OperationProgramming the Product Keys Product KEY OperationBlodgett IQ2T Control Single Product Cooking Procedure Multiple Batch Cooking ProcedureOven Operation Oven StartupOven Cool Down Programming the Cook Temperature Programming the Cook TimeProgramming the Fan Speed Programming the Fan Cycle TimeProgramming the Timing Mode Programming Hold ModeCheck all Settings see Mode Exiting the programming modeOperation Programming the Fan Cycle Time Manager Level Programming Entering the programming mode Programming the setback modeProgramming the temperature mode F or C Programming holdError Codes and Alarms Programming the shelf sensitivityHrs Time Hrs How Cook and Hold WorksProduct Cook Hold Quantity Cook Time Min. Hold Total Time General Guidelines for Operating Personnel Operating TipsSuggested Times and Temperatures Cleaning and Preventative Maintenance Cleaning the OvenPreventative Maintenance Annual MaintenanceTroubleshooting Guide Possible Causes Suggested RemedyCustomer Insert Wiring Diagram Here

CTBR Series, CTB Series specifications

The Blodgett CTB Series and CTBR Series represent a pinnacle of innovation in commercial cooking equipment, designed specifically for the foodservice industry. With a focus on durability, efficiency, and versatility, these series cater to a variety of culinary needs, making them ideal for restaurants, bakeries, and other food establishments.

One of the standout features of the CTB Series is its advanced steam technology. This series employs a combination of convection and steam cooking, which helps retain moisture in food, ensuring that dishes are cooked evenly while locking in flavor. The ability to generate steam on-demand not only enhances cooking quality but also speeds up the cooking process, allowing for increased productivity in a busy kitchen environment.

The CTBR Series, on the other hand, takes it a step further with its revolutionary features designed for even more efficiency. Equipped with a patented ‘Combi-Cook’ technology, these ovens allow chefs to easily switch between convection, steam, and combination modes. This unparalleled flexibility enables a wide range of culinary techniques, from baking and roasting to steaming and even broiling, all in one compact unit.

Both series come with user-friendly digital controls that simplify operation, offering programmable cooking cycles. This feature is especially beneficial in establishing consistency in food preparation, a critical factor in high-volume foodservice operations. Additionally, the precise temperature control ensures that chefs can achieve the optimal cooking conditions for a variety of dishes.

Durability is another key characteristic of Blodgett ovens. Constructed from high-quality stainless steel, these ovens are built to withstand the rigors of a busy kitchen, reducing the need for frequent maintenance and repairs. The insulated design minimizes heat loss, resulting in energy savings and a more comfortable working environment for kitchen staff.

Moreover, Blodgett's commitment to innovation is evident in their focus on sustainability. The CTB and CTBR series utilize energy-efficient technology that aligns with modern demands for environmentally friendly cooking solutions. This efficiency does not come at the expense of performance, as users can still achieve exceptional cooking results while minimizing their carbon footprint.

In summary, the Blodgett CTB and CTBR Series stand as impressive options for any commercial kitchen that seeks reliability, versatility, and efficiency. With advanced steam technology, user-friendly controls, durable construction, and a commitment to sustainability, these ovens are not only a smart investment but also a valuable asset for any culinary professional looking to elevate their offerings.