Blodgett CTB Series Programming the Shelf ID, Programming the Timing Mode, Programming Hold Mode

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Operation

Blodgett IQ2T Control

Programming the Shelf ID:

The Shelf ID option can be turned on or off for spe- cific product keys.

NOTE: Shelf ID is not allowed with multiple stage recipes.

1.The top display reads SHLF. The bottom dis- play reads the current shelf ID mode. Press the TOGGLE/CLEAR KEY (11) to toggle be- tween yes and no. Press the SCAN KEY (15) to advance the programming mode to timing.

Programming the Timing Mode:

There are 3 options for timing mode: Straight, Flex and Sensitivity.

1.The top display reads tC ---1. The bottom dis- play gives the current timing mode. Press the TOGGLE/CLEAR KEY (11) to toggle between St, FL and SEns.

NOTE: Sensitivity adjusts the cook time to compensate for any difference be- tween the setpoint and actual temper- ature. The lower the sensitivity value the shorter the time adjustment. Sensi- tivity values are set in the manager lev- el programming.

If Shelf ID is activated, all three timing modes are available. If Shelf ID is not activated, only straight or flex timing modes are available.

2.Press the SCAN KEY (15) to advance the pro- gramming mode to hold mode.

Programming Hold Mode:

The hold mode can be toggled on or off for specific product keys.

1.The top display reads HOLD. The bottom dis- play reads the current hold mode. Press TOGGLE/CLEAR KEY (11) to toggle between on and off. Press the SCAN KEY (15).

2.If the hold mode is activated, the bottom dis- play give the current hold time. Press the TOGGLE/CLEAR KEY (11). Use the product keys to enter the new hold time. Press the SCAN KEY (15).

3.The bottom display gives the current hold temperature. Press the TOGGLE/CLEAR KEY (11). Use the product keys to enter the new hold temperature from 140-210_F (60-99_C). Press the SCAN KEY (15).

4.The top display reads HFAN (hold fan speed). The bottom display gives the current hold fan speed setting. Press the TOGGLE/CLEAR KEY (11) to toggle between high and low. Press the SCAN KEY (15) to exit the hold mode programming.

Check all Settings (SEE Mode):

The SEE mode allows the operator to scroll through and view settings of a particular product key.

1.Press the PROG KEY (10). The top display reads Code.

2.Use the product keys to enter the SEE access code: 2 4 4 4. Press the ENTER KEY (14). The top display reads SEE.

3.Press the product key you wish to view. Press the ENTER KEY (14).

4.The control will automatically scroll through the programmable features showing the pro- grammed values for each.

Exiting the programming mode:

1.The top display reads Prod. Press the PROG KEY (10). The control returns to operating mode.

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Contents CTB/CTBR Series For Your Safety Reputation YOU can Count on Page Table of Contents Amperes Electrical Connection KW/Section Volts Phase Oven Description and SpecificationsAWG HZ UnitsCTB Ctbr Oven ComponentsDelivery and Inspection Delivery and LocationOven Location CTBStand Options Stand AssemblyStand Assembly CTB Oven Assembly to Stand Oven AssemblyDouble Section Single SectionAdjustments Associated with Initial Installation Caster Installation10CM LEG Attachment Oven LevelingUtility Connections --- Standards and Codes Canadian installationsGeneral export installations Electrical Connection For your safety read before operating General safety tips Safety InformationSafety Tips Solid State Manual Standard SettingsComponent Description Control OperationProgramming Solid State DigitalCook OperationCook with Hold Cook with PulseFan Delay and Pulse Plus Control Cook and Hold Cool Down Cook OnlyCook and Hold CH-Pro3 Solid State Programmable Digital Control Oven Shut Down Manual OperationManual KEY Default Operation Programming the Manual KEY DefaultProgramming the Product Keys Product KEY OperationBlodgett IQ2T Control Multiple Batch Cooking Procedure Single Product Cooking ProcedureOven Operation Oven StartupOven Cool Down Programming the Cook Time Programming the Cook TemperatureProgramming the Fan Speed Programming the Fan Cycle TimeProgramming Hold Mode Programming the Timing ModeCheck all Settings see Mode Exiting the programming modeOperation Programming the Fan Cycle Time Programming the setback mode Manager Level Programming Entering the programming modeProgramming the temperature mode F or C Programming holdProgramming the shelf sensitivity Error Codes and AlarmsHrs Time Hrs How Cook and Hold WorksProduct Cook Hold Quantity Cook Time Min. Hold Total Time Operating Tips General Guidelines for Operating PersonnelSuggested Times and Temperatures Cleaning the Oven Cleaning and Preventative MaintenancePreventative Maintenance Annual MaintenancePossible Causes Suggested Remedy Troubleshooting GuideCustomer Insert Wiring Diagram Here

CTBR Series, CTB Series specifications

The Blodgett CTB Series and CTBR Series represent a pinnacle of innovation in commercial cooking equipment, designed specifically for the foodservice industry. With a focus on durability, efficiency, and versatility, these series cater to a variety of culinary needs, making them ideal for restaurants, bakeries, and other food establishments.

One of the standout features of the CTB Series is its advanced steam technology. This series employs a combination of convection and steam cooking, which helps retain moisture in food, ensuring that dishes are cooked evenly while locking in flavor. The ability to generate steam on-demand not only enhances cooking quality but also speeds up the cooking process, allowing for increased productivity in a busy kitchen environment.

The CTBR Series, on the other hand, takes it a step further with its revolutionary features designed for even more efficiency. Equipped with a patented ‘Combi-Cook’ technology, these ovens allow chefs to easily switch between convection, steam, and combination modes. This unparalleled flexibility enables a wide range of culinary techniques, from baking and roasting to steaming and even broiling, all in one compact unit.

Both series come with user-friendly digital controls that simplify operation, offering programmable cooking cycles. This feature is especially beneficial in establishing consistency in food preparation, a critical factor in high-volume foodservice operations. Additionally, the precise temperature control ensures that chefs can achieve the optimal cooking conditions for a variety of dishes.

Durability is another key characteristic of Blodgett ovens. Constructed from high-quality stainless steel, these ovens are built to withstand the rigors of a busy kitchen, reducing the need for frequent maintenance and repairs. The insulated design minimizes heat loss, resulting in energy savings and a more comfortable working environment for kitchen staff.

Moreover, Blodgett's commitment to innovation is evident in their focus on sustainability. The CTB and CTBR series utilize energy-efficient technology that aligns with modern demands for environmentally friendly cooking solutions. This efficiency does not come at the expense of performance, as users can still achieve exceptional cooking results while minimizing their carbon footprint.

In summary, the Blodgett CTB and CTBR Series stand as impressive options for any commercial kitchen that seeks reliability, versatility, and efficiency. With advanced steam technology, user-friendly controls, durable construction, and a commitment to sustainability, these ovens are not only a smart investment but also a valuable asset for any culinary professional looking to elevate their offerings.
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