Blodgett CTB Series, CTBR Series manual Manual Operation, Oven Shut Down

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Operation

CH-Pro3 (Solid State Programmable Digital Control)

MANUAL OPERATION

NOTE: Press the arrow keys to change the cook time and temperature at any point during- manual operation.

Cook Only:

1.Turn the SELECTOR SWITCH (1) to the de- sired position.

2.Press the MANUAL PRODUCT KEY (12). The manual and fan key LEDs light.

3.Press the TIME ARROW KEYS (3) to enter the cook time.

4.Press the TEMPERATURE ARROW KEYS (7) to enter the cook temperature.

5.The READY INDICATOR (4) lights when the oven is at the set temperature. Load product into the oven.

6.Press the START KEY (13). The TIME DISPLAY

(2) counts down. The manual key LED flashes.

7.When the cook time expires the LEDs and both displays flash and an audible alarm sounds. Press the STOP KEY (15) to silence the alarm.

8.Remove the product.

Cook with Hold:

1.Turn the SELECTOR SWITCH (1) to the de- sired position.

2.Press the MANUAL PRODUCT KEY (12). The manual and fan key LEDs light.

3.Press the TIME ARROW KEYS (3) to enter the cook time.

4.Press the TEMPERATURE ARROW KEYS (7) to enter the cook temperature.

5.Press and hold the HOLD KEY (8). At the same time use the TEMPERATURE ARROW KEYS

(7) to enter the hold temperature. The hold key LED lights.

6.The READY INDICATOR (4) lights when the oven is at the set temperature. Load product into the oven.

7.Press the START KEY (13). The TIME DISPLAY

(2) counts down. The manual key LED flashes.

8.When the cook time expires both displays flash and an audible alarm sounds for several seconds then self cancels. The hold key LED flashes. The time display begins to count up while the oven cools to the hold temperature. When the oven reaches the hold temperature the time display resets to 00:00 then begins to count up the hold time. The fan cycles with heat demand in the hold mode.

9.Press the STOP KEY (15) to stop the timer.

10.Remove the product.

11.Push the HOLD KEY (8) to turn off hold mode.

Cook with Pulse:

1.Turn the SELECTOR SWITCH (1) to the de- sired position.

2.Press the MANUAL PRODUCT KEY (12). The manual and fan key LEDs light.

3.Press the TEMPERATURE ARROW KEYS (7) to enter the cook temperature.

4.Press the FAN KEY (10). The fan key LED flashes. Use the TIME ARROW KEYS (3) to en- ter the pulse time.

5.The READY INDICATOR (4) lights when the oven is at the set temperature. Load product into the oven.

6.Press the START KEY (13). The manual key LED flashes. The TIME DISPLAY (2) counts down. The fan cycles on for 30 seconds then off for 30 seconds until the set pulse time has expired.

7.When the pulse time expires both displays flash and an audible alarm sounds. Press the STOP KEY (15) to silence the alarm.

8.Remove the product.

Oven Shut Down:

1. Turn the SELECTOR SWITCH (1) to OVEN OFF.

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Contents CTB/CTBR Series For Your Safety Reputation YOU can Count on Page Table of Contents HZ Units Oven Description and SpecificationsAmperes Electrical Connection KW/Section Volts Phase AWGCTB Ctbr Oven ComponentsCTB Delivery and LocationDelivery and Inspection Oven LocationStand Options Stand AssemblyStand Assembly CTB Single Section Oven AssemblyOven Assembly to Stand Double SectionOven Leveling Caster InstallationAdjustments Associated with Initial Installation 10CM LEG AttachmentUtility Connections --- Standards and Codes Canadian installationsGeneral export installations Electrical Connection For your safety read before operating General safety tips Safety InformationSafety Tips Control Operation Standard SettingsSolid State Manual Component DescriptionProgramming Solid State DigitalCook with Pulse OperationCook Cook with HoldFan Delay and Pulse Plus Control Cook and Hold Cool Down Cook OnlyCook and Hold CH-Pro3 Solid State Programmable Digital Control Oven Shut Down Manual OperationProduct KEY Operation Programming the Manual KEY DefaultManual KEY Default Operation Programming the Product KeysBlodgett IQ2T Control Oven Startup Single Product Cooking ProcedureMultiple Batch Cooking Procedure Oven OperationOven Cool Down Programming the Fan Cycle Time Programming the Cook TemperatureProgramming the Cook Time Programming the Fan SpeedExiting the programming mode Programming the Timing ModeProgramming Hold Mode Check all Settings see ModeOperation Programming the Fan Cycle Time Programming hold Manager Level Programming Entering the programming modeProgramming the setback mode Programming the temperature mode F or CProgramming the shelf sensitivity Error Codes and AlarmsHrs Time Hrs How Cook and Hold WorksProduct Cook Hold Quantity Cook Time Min. Hold Total Time Operating Tips General Guidelines for Operating PersonnelSuggested Times and Temperatures Annual Maintenance Cleaning and Preventative MaintenanceCleaning the Oven Preventative MaintenancePossible Causes Suggested Remedy Troubleshooting GuideCustomer Insert Wiring Diagram Here

CTBR Series, CTB Series specifications

The Blodgett CTB Series and CTBR Series represent a pinnacle of innovation in commercial cooking equipment, designed specifically for the foodservice industry. With a focus on durability, efficiency, and versatility, these series cater to a variety of culinary needs, making them ideal for restaurants, bakeries, and other food establishments.

One of the standout features of the CTB Series is its advanced steam technology. This series employs a combination of convection and steam cooking, which helps retain moisture in food, ensuring that dishes are cooked evenly while locking in flavor. The ability to generate steam on-demand not only enhances cooking quality but also speeds up the cooking process, allowing for increased productivity in a busy kitchen environment.

The CTBR Series, on the other hand, takes it a step further with its revolutionary features designed for even more efficiency. Equipped with a patented ‘Combi-Cook’ technology, these ovens allow chefs to easily switch between convection, steam, and combination modes. This unparalleled flexibility enables a wide range of culinary techniques, from baking and roasting to steaming and even broiling, all in one compact unit.

Both series come with user-friendly digital controls that simplify operation, offering programmable cooking cycles. This feature is especially beneficial in establishing consistency in food preparation, a critical factor in high-volume foodservice operations. Additionally, the precise temperature control ensures that chefs can achieve the optimal cooking conditions for a variety of dishes.

Durability is another key characteristic of Blodgett ovens. Constructed from high-quality stainless steel, these ovens are built to withstand the rigors of a busy kitchen, reducing the need for frequent maintenance and repairs. The insulated design minimizes heat loss, resulting in energy savings and a more comfortable working environment for kitchen staff.

Moreover, Blodgett's commitment to innovation is evident in their focus on sustainability. The CTB and CTBR series utilize energy-efficient technology that aligns with modern demands for environmentally friendly cooking solutions. This efficiency does not come at the expense of performance, as users can still achieve exceptional cooking results while minimizing their carbon footprint.

In summary, the Blodgett CTB and CTBR Series stand as impressive options for any commercial kitchen that seeks reliability, versatility, and efficiency. With advanced steam technology, user-friendly controls, durable construction, and a commitment to sustainability, these ovens are not only a smart investment but also a valuable asset for any culinary professional looking to elevate their offerings.
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