Blodgett CTBR Series, CTB Series Programming the Manual KEY Default, Manual KEY Default Operation

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Operation

CH-Pro3 (Solid State Programmable Digital Control)

PROGRAMMING THE MANUAL KEY DEFAULT

1.Turn the SELECTOR SWITCH (1) to the de- sired position.

2.Press the MANUAL KEY (12). The manual and fan key LEDs light.

3.Press the PROGRAM KEY (14).

4.Press the TIME ARROW KEYS (3) to enter the cook time.

5.Press the TEMPERATURE ARROW KEYS (7) to enter the cook temperature.

6.For Cook and Hold --- Press and hold the HOLD KEY (8). At the same time use the TEM- PERATURE ARROW KEYS (7) to enter the hold temperature. The hold key LED lights.

For Cook with Pulse --- Press the FAN KEY (10). Use the TIME ARROW KEYS (3) to enter the pulse time. The fan key LED flashes.

7.Press the PROGRAM KEY (14) to save the pro- gram settings.

MANUAL KEY DEFAULT OPERATION

1.Turn the SELECTOR SWITCH (1) to the de- sired position.

2.Press the MANUAL KEY (12). The applicable LEDs light.

3.Press the START KEY (13). The TIME DISPLAY

(2) counts down. The manual key LED flashes.

NOTE: In Cook with Pulse the fan LED flashes.

NOTE: Press the arrow keys to change the cook time and temperature at any point during manual key operation.

4.When the cook time expires the applicable LEDs and both displays flash and an audible alarm sounds.

5.Press the STOP KEY (15) to silence the alarm.

NOTE: In Cook & Hold the alarm self cancels. The oven cools to the hold tempera- ture and the time display counts up.

6.Remove the product.

7.Turn the SELECTOR SWITCH (1) to OFF to shut down the oven.

PROGRAMMING THE PRODUCT KEYS

1.Turn the SELECTOR SWITCH (1) to the de- sired position.

2.Press the desired PRODUCT KEY (11). The product and fan key LEDs light.

3.Press and hold the PROGRAM KEY (14) until the corresponding LED flashes, approximate- ly five seconds.

4.Press the TIME ARROW KEYS (3) to enter the cook time.

5.Press the TEMPERATURE ARROW KEYS (7) to enter the cook temperature.

6.For Cook and Hold --- Press and hold the HOLD KEY (8). At the same time use the TEM- PERATURE ARROW KEYS (7) to enter the hold temperature. The hold key LED lights.

For Cook with Pulse --- Press the FAN KEY (10). Use the TIME ARROW KEYS (3) to enter the pulse time. The fan key LED flashes.

7.Press the PROGRAM KEY (14) to save the pro- gram settings.

PRODUCT KEY OPERATION

1.Turn the SELECTOR SWITCH (1) to the de- sired position.

2.Press the desired PRODUCT KEY (11). The applicable LEDs light.

3.Press the START KEY (13). The TIME DISPLAY

(2) counts down. The product key LED flashes.

NOTE: In Cook with Pulse the fan LED flashes.

4.When the cook or pulse time expires the appli- cable LEDs and both displays flash and an au- dible alarm sounds.

5.Press the STOP KEY (15) to silence the alarm.

NOTE: In Cook and Hold the alarm self can- cels. The oven cools to the hold tem- perature and the time display counts up.

6.Remove the product.

7.Turn the SELECTOR SWITCH (1) to OFF to shut down the oven.

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Contents CTB/CTBR Series For Your Safety Reputation YOU can Count on Page Table of Contents Oven Description and Specifications Amperes Electrical Connection KW/Section Volts PhaseAWG HZ UnitsOven Components CTB CtbrDelivery and Location Delivery and InspectionOven Location CTBStand Assembly Stand AssemblyStand Options CTB Oven Assembly Oven Assembly to StandDouble Section Single SectionCaster Installation Adjustments Associated with Initial Installation10CM LEG Attachment Oven LevelingCanadian installations General export installationsUtility Connections --- Standards and Codes Electrical Connection Safety Information Safety TipsFor your safety read before operating General safety tips Standard Settings Solid State ManualComponent Description Control OperationSolid State Digital ProgrammingOperation CookCook with Hold Cook with PulseFan Delay and Pulse Plus Control Cook and Hold Cook Only Cook and HoldCool Down CH-Pro3 Solid State Programmable Digital Control Manual Operation Oven Shut DownProgramming the Manual KEY Default Manual KEY Default OperationProgramming the Product Keys Product KEY OperationBlodgett IQ2T Control Single Product Cooking Procedure Multiple Batch Cooking ProcedureOven Operation Oven StartupOven Cool Down Programming the Cook Temperature Programming the Cook TimeProgramming the Fan Speed Programming the Fan Cycle TimeProgramming the Timing Mode Programming Hold ModeCheck all Settings see Mode Exiting the programming modeOperation Programming the Fan Cycle Time Manager Level Programming Entering the programming mode Programming the setback modeProgramming the temperature mode F or C Programming holdError Codes and Alarms Programming the shelf sensitivityHow Cook and Hold Works Product Cook Hold Quantity Cook Time Min. Hold Total TimeHrs Time Hrs General Guidelines for Operating Personnel Operating TipsSuggested Times and Temperatures Cleaning and Preventative Maintenance Cleaning the OvenPreventative Maintenance Annual MaintenanceTroubleshooting Guide Possible Causes Suggested RemedyCustomer Insert Wiring Diagram Here

CTBR Series, CTB Series specifications

The Blodgett CTB Series and CTBR Series represent a pinnacle of innovation in commercial cooking equipment, designed specifically for the foodservice industry. With a focus on durability, efficiency, and versatility, these series cater to a variety of culinary needs, making them ideal for restaurants, bakeries, and other food establishments.

One of the standout features of the CTB Series is its advanced steam technology. This series employs a combination of convection and steam cooking, which helps retain moisture in food, ensuring that dishes are cooked evenly while locking in flavor. The ability to generate steam on-demand not only enhances cooking quality but also speeds up the cooking process, allowing for increased productivity in a busy kitchen environment.

The CTBR Series, on the other hand, takes it a step further with its revolutionary features designed for even more efficiency. Equipped with a patented ‘Combi-Cook’ technology, these ovens allow chefs to easily switch between convection, steam, and combination modes. This unparalleled flexibility enables a wide range of culinary techniques, from baking and roasting to steaming and even broiling, all in one compact unit.

Both series come with user-friendly digital controls that simplify operation, offering programmable cooking cycles. This feature is especially beneficial in establishing consistency in food preparation, a critical factor in high-volume foodservice operations. Additionally, the precise temperature control ensures that chefs can achieve the optimal cooking conditions for a variety of dishes.

Durability is another key characteristic of Blodgett ovens. Constructed from high-quality stainless steel, these ovens are built to withstand the rigors of a busy kitchen, reducing the need for frequent maintenance and repairs. The insulated design minimizes heat loss, resulting in energy savings and a more comfortable working environment for kitchen staff.

Moreover, Blodgett's commitment to innovation is evident in their focus on sustainability. The CTB and CTBR series utilize energy-efficient technology that aligns with modern demands for environmentally friendly cooking solutions. This efficiency does not come at the expense of performance, as users can still achieve exceptional cooking results while minimizing their carbon footprint.

In summary, the Blodgett CTB and CTBR Series stand as impressive options for any commercial kitchen that seeks reliability, versatility, and efficiency. With advanced steam technology, user-friendly controls, durable construction, and a commitment to sustainability, these ovens are not only a smart investment but also a valuable asset for any culinary professional looking to elevate their offerings.
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