Blodgett CTB Series, CTBR Series manual Cook Only, Cook and Hold, Cool Down

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Operation

Cook and Hold

CONTROL OPERATION

Cook Only

1.Turn the SELECTOR SWITCH (1) to COOK.

2.Set the COOK THERMOSTAT (4) to the de- sired temperature.

3.Preheat the oven until the OVEN READY LIGHT (3) goes out.

4.Load product into the oven. Set the COOK TIMER (5) to the desired cook time.

5.When the buzzer sounds, remove the prod- uct. Turn the COOK TIMER (5) to OFF to si- lence the buzzer.

6.Turn the SELECTOR SWITCH (1) to OVEN OFF.

Cook and Hold

1.Turn the SELECTOR SWITCH (1) to COOK.

2.Set the COOK THERMOSTAT (4) to the de- sired cook temperature.

3.Set the HOLD THERMOSTAT (7) to the de- sired hold temperature.

4.Preheat the oven until the LIGHT OFF OVEN READY (3) light goes out.

5.Load product into the oven.

6.Turn the SELECTOR SWITCH (1) to COOK AND HOLD.

7.Set the COOK AND HOLD TIMER (8) to the de- sired cook time.

8.When the cook time ends the oven switches to HOLD and the HOLD LIGHT (6) comes on.

9.The oven remains at the hold temperature un- til the product is removed and the oven is turned off.

NOTE: In the hold cycle, the blower goes on and off with the elements.

10.Turn the SELECTOR SWITCH (1) to OVEN OFF.

Cool Down:

1.For cool down operation set the SELECTOR SWITCH (1) to COOL DOWN.

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Contents CTB/CTBR Series For Your Safety Reputation YOU can Count on Page Table of Contents Amperes Electrical Connection KW/Section Volts Phase Oven Description and SpecificationsAWG HZ UnitsCTB Ctbr Oven ComponentsDelivery and Inspection Delivery and LocationOven Location CTBStand Assembly Stand AssemblyStand Options CTB Oven Assembly to Stand Oven AssemblyDouble Section Single SectionAdjustments Associated with Initial Installation Caster Installation10CM LEG Attachment Oven LevelingCanadian installations General export installationsUtility Connections --- Standards and Codes Electrical Connection Safety Information Safety TipsFor your safety read before operating General safety tips Solid State Manual Standard SettingsComponent Description Control OperationProgramming Solid State DigitalCook OperationCook with Hold Cook with PulseFan Delay and Pulse Plus Control Cook and Hold Cook Only Cook and HoldCool Down CH-Pro3 Solid State Programmable Digital Control Oven Shut Down Manual OperationManual KEY Default Operation Programming the Manual KEY DefaultProgramming the Product Keys Product KEY OperationBlodgett IQ2T Control Multiple Batch Cooking Procedure Single Product Cooking ProcedureOven Operation Oven StartupOven Cool Down Programming the Cook Time Programming the Cook TemperatureProgramming the Fan Speed Programming the Fan Cycle TimeProgramming Hold Mode Programming the Timing ModeCheck all Settings see Mode Exiting the programming modeOperation Programming the Fan Cycle Time Programming the setback mode Manager Level Programming Entering the programming modeProgramming the temperature mode F or C Programming holdProgramming the shelf sensitivity Error Codes and AlarmsHow Cook and Hold Works Product Cook Hold Quantity Cook Time Min. Hold Total TimeHrs Time Hrs Operating Tips General Guidelines for Operating PersonnelSuggested Times and Temperatures Cleaning the Oven Cleaning and Preventative MaintenancePreventative Maintenance Annual MaintenancePossible Causes Suggested Remedy Troubleshooting GuideCustomer Insert Wiring Diagram Here

CTBR Series, CTB Series specifications

The Blodgett CTB Series and CTBR Series represent a pinnacle of innovation in commercial cooking equipment, designed specifically for the foodservice industry. With a focus on durability, efficiency, and versatility, these series cater to a variety of culinary needs, making them ideal for restaurants, bakeries, and other food establishments.

One of the standout features of the CTB Series is its advanced steam technology. This series employs a combination of convection and steam cooking, which helps retain moisture in food, ensuring that dishes are cooked evenly while locking in flavor. The ability to generate steam on-demand not only enhances cooking quality but also speeds up the cooking process, allowing for increased productivity in a busy kitchen environment.

The CTBR Series, on the other hand, takes it a step further with its revolutionary features designed for even more efficiency. Equipped with a patented ‘Combi-Cook’ technology, these ovens allow chefs to easily switch between convection, steam, and combination modes. This unparalleled flexibility enables a wide range of culinary techniques, from baking and roasting to steaming and even broiling, all in one compact unit.

Both series come with user-friendly digital controls that simplify operation, offering programmable cooking cycles. This feature is especially beneficial in establishing consistency in food preparation, a critical factor in high-volume foodservice operations. Additionally, the precise temperature control ensures that chefs can achieve the optimal cooking conditions for a variety of dishes.

Durability is another key characteristic of Blodgett ovens. Constructed from high-quality stainless steel, these ovens are built to withstand the rigors of a busy kitchen, reducing the need for frequent maintenance and repairs. The insulated design minimizes heat loss, resulting in energy savings and a more comfortable working environment for kitchen staff.

Moreover, Blodgett's commitment to innovation is evident in their focus on sustainability. The CTB and CTBR series utilize energy-efficient technology that aligns with modern demands for environmentally friendly cooking solutions. This efficiency does not come at the expense of performance, as users can still achieve exceptional cooking results while minimizing their carbon footprint.

In summary, the Blodgett CTB and CTBR Series stand as impressive options for any commercial kitchen that seeks reliability, versatility, and efficiency. With advanced steam technology, user-friendly controls, durable construction, and a commitment to sustainability, these ovens are not only a smart investment but also a valuable asset for any culinary professional looking to elevate their offerings.
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