Blodgett CTBR Series, CTB Series manual Programming the Cook Time, Programming the Cook Temperature

Page 28

Operation

Blodgett IQ2T Control

PROGRAMMING SINGLE STAGE RECIPES Entering the Programming Mode:

1.Press and hold the PROG KEY (10). The top display reads CodE.

2.Use the product keys to enter the program- ming access code: 3 1 2 4. Press the ENTER KEY (14). The top display reads Prod.

3.Press the desired product key followed by the ENTER KEY (14).

NOTE: During the programming process you may: Press the TOGGLE/CLEAR KEY (11) to erase the current setting or toggle be- tween specific settings. Press the SCAN KEY (15) to move to the next programming function keeping the current setting the same. Press the PROG KEY (10) to exit the programming mode.

Programming the Cook Time:

1.The top display reads P1:__. The bottom dis- play gives the current programmed cook time for stage 1 in minutes:seconds. Press the TOGGLE/CLEAR KEY (11). Use the product keys to enter the new cook time. Press the EN- TER KEY (14) to save the new cook time.

2.The top display reads P2:__. The control is asking for the cook time for stage 2 of this rec- ipe. Press the TOGGLE/CLEAR KEY (11) to enter a time of 0:00:00 for P2:.

NOTE: This tells the controller that there are no more stages for this recipe. Once a single stage recipe has been estab- lished the control will only allow en- tries for one stage on all further param- eters for this product.

3.Press the ENTER KEY (14) again. The top dis- play reads P1:. The bottom display shows the cook time.

4.Press the SCAN KEY (15) to advance the pro- gramming mode to cook temperature.

Programming the Cook Temperature:

1.The top display reads Ct ---1. The bottom dis- play gives the current cook temperature. Use the product keys to enter the desired cook temperature.

2.Press the SCAN KEY (15) to advance the pro- gramming mode to fan speed.

Programming the Fan Speed:

1.The top display reads SPd1. The bottom dis- play gives the current fan speed. Press the TOGGLE/CLEAR KEY (11). The bottom dis- play toggles between HI and Lo.

2.Press the SCAN KEY (15) to advance the pro- gramming mode to the fan cycle time.

Programming the Fan Cycle Time:

There are 3 options for fan cycle time: Pulse, Heat and Full. Pulse allows the fan to turn on and off as programmed. Heat allows the fan to operate with heat only. Full provides continuous fan operation.

1.The top display reads CYC1. The bottom dis- play gives the current fan cycle. Press the TOGGLE/CLEAR KEY (11). The bottom dis- play toggles between PULS, HEAt and FULL.

2.If heat or full are selected press the SCAN KEY (15) to save the new fan cycle and advance to timing mode.

If pulse is selected press the SCAN KEY (15) and continue with Steps 3---4 to program the pulse cycle.

3.The top display reads on ---1. The bottom dis- play gives the current pulse on time. Use the product keys to enter the desired pulse on time from 10 to 60 seconds. Press the SCAN KEY (15).

4.The top display reads of ---1. The bottom dis- play gives the current pulse off time. Use the product keys to enter the desired pulse off time from 10 to 60 seconds. Press the SCAN KEY (15) to advance the programming mode to shelf mode.

24

Page 27 Page 29
Image 28
Page 27 Page 29
Contents CTB/CTBR Series For Your Safety Reputation YOU can Count on Page Table of Contents Oven Description and Specifications Amperes Electrical Connection KW/Section Volts PhaseAWG HZ UnitsOven Components CTB CtbrDelivery and Location Delivery and InspectionOven Location CTBStand Assembly Stand AssemblyStand Options CTB Oven Assembly Oven Assembly to StandDouble Section Single SectionCaster Installation Adjustments Associated with Initial Installation10CM LEG Attachment Oven LevelingGeneral export installations Canadian installationsUtility Connections --- Standards and Codes Electrical Connection Safety Tips Safety InformationFor your safety read before operating General safety tips Standard Settings Solid State ManualComponent Description Control OperationSolid State Digital ProgrammingOperation CookCook with Hold Cook with PulseFan Delay and Pulse Plus Control Cook and Hold Cook and Hold Cook OnlyCool Down CH-Pro3 Solid State Programmable Digital Control Manual Operation Oven Shut DownProgramming the Manual KEY Default Manual KEY Default OperationProgramming the Product Keys Product KEY OperationBlodgett IQ2T Control Single Product Cooking Procedure Multiple Batch Cooking ProcedureOven Operation Oven StartupOven Cool Down Programming the Cook Temperature Programming the Cook TimeProgramming the Fan Speed Programming the Fan Cycle TimeProgramming the Timing Mode Programming Hold ModeCheck all Settings see Mode Exiting the programming modeOperation Programming the Fan Cycle Time Manager Level Programming Entering the programming mode Programming the setback modeProgramming the temperature mode F or C Programming holdError Codes and Alarms Programming the shelf sensitivityProduct Cook Hold Quantity Cook Time Min. Hold Total Time How Cook and Hold WorksHrs Time Hrs General Guidelines for Operating Personnel Operating TipsSuggested Times and Temperatures Cleaning and Preventative Maintenance Cleaning the OvenPreventative Maintenance Annual MaintenanceTroubleshooting Guide Possible Causes Suggested RemedyCustomer Insert Wiring Diagram Here

CTBR Series, CTB Series specifications

The Blodgett CTB Series and CTBR Series represent a pinnacle of innovation in commercial cooking equipment, designed specifically for the foodservice industry. With a focus on durability, efficiency, and versatility, these series cater to a variety of culinary needs, making them ideal for restaurants, bakeries, and other food establishments.

One of the standout features of the CTB Series is its advanced steam technology. This series employs a combination of convection and steam cooking, which helps retain moisture in food, ensuring that dishes are cooked evenly while locking in flavor. The ability to generate steam on-demand not only enhances cooking quality but also speeds up the cooking process, allowing for increased productivity in a busy kitchen environment.

The CTBR Series, on the other hand, takes it a step further with its revolutionary features designed for even more efficiency. Equipped with a patented ‘Combi-Cook’ technology, these ovens allow chefs to easily switch between convection, steam, and combination modes. This unparalleled flexibility enables a wide range of culinary techniques, from baking and roasting to steaming and even broiling, all in one compact unit.

Both series come with user-friendly digital controls that simplify operation, offering programmable cooking cycles. This feature is especially beneficial in establishing consistency in food preparation, a critical factor in high-volume foodservice operations. Additionally, the precise temperature control ensures that chefs can achieve the optimal cooking conditions for a variety of dishes.

Durability is another key characteristic of Blodgett ovens. Constructed from high-quality stainless steel, these ovens are built to withstand the rigors of a busy kitchen, reducing the need for frequent maintenance and repairs. The insulated design minimizes heat loss, resulting in energy savings and a more comfortable working environment for kitchen staff.

Moreover, Blodgett's commitment to innovation is evident in their focus on sustainability. The CTB and CTBR series utilize energy-efficient technology that aligns with modern demands for environmentally friendly cooking solutions. This efficiency does not come at the expense of performance, as users can still achieve exceptional cooking results while minimizing their carbon footprint.

In summary, the Blodgett CTB and CTBR Series stand as impressive options for any commercial kitchen that seeks reliability, versatility, and efficiency. With advanced steam technology, user-friendly controls, durable construction, and a commitment to sustainability, these ovens are not only a smart investment but also a valuable asset for any culinary professional looking to elevate their offerings.
Top Page Image Contents