Blodgett CTB Series, CTBR Series manual Programming the Fan Cycle Time

Page 31

Operation

Blodgett IQ2T Control

Programming the Fan Cycle Time:

There are 3 options for fan cycle time: Pulse, Heat and Full. Pulse allows the fan to turn on and off as programmed. Heat allows the fan to operate with heat only. Full provides continuous fan operation.

1.The top display reads CYC1. The bottom dis- play gives the current fan cycle for stage 1. Press the TOGGLE/CLEAR KEY (11). The bot- tom display toggles between PULS, HEAt and FULL.

2.Press the ENTER KEY (14) to save the new fan cycle for stage 1. The top display reads CYC2.

NOTE: Repeat Steps 1 ---2 to program the fan cycle for additional stages.

3.When the fan cycle for the final stage has been entered press the SCAN KEY (15).

If no pulse cycles are programmed the control advances to timing mode.

If pulse is used, the control returns to the first stage programmed for the pulse fan option. Follow Steps 4---5 to program the pulse on and off time.

4.The top display reads on ---x. The bottom dis- play gives the current pulse on time for this stage. Use the product keys to enter the de- sired pulse on time from 10 to 60 seconds. Press the SCAN KEY (15).

5.The top display reads of ---x. The bottom dis- play gives the current pulse off time. Use the product keys to enter the desired pulse off time from 10 to 60 seconds. Press the SCAN KEY (15). The control advances to the next stage programmed for the pulse fan option.

NOTE: Repeat Steps 4 ---5 to program cycle times for all pulse fan stages. When the final pulse off time has been entered the control advances to timing mode.

Programming the Timing Mode:

NOTE: It may be necessary to press the ENTER KEY (14) until the top display reads tC ---1.

There are 2 options for timing mode: Straight and Flex.

1.The top display reads tC ---1. The bottom dis- play gives the current timing mode. Press the TOGGLE/CLEAR KEY (11) to toggle between St, and FL.

2.Press the ENTER KEY (14) to save the new timing mode for stage 1. The top display reads tC ---2.

NOTE: Repeat Steps 1 ---2 to program the tim- ing mode for additional stages.

3.When the timing mode for the final stage has been entered press the SCAN KEY (15).

Programming Hold Mode:

The hold mode can be toggled on or off for specific product keys.

1.The top display reads HOLD. The bottom dis- play reads the current hold mode. Press TOGGLE/CLEAR KEY (11) to toggle between on and off. Press the SCAN KEY (15).

2.The bottom display give the current hold time. Press the TOGGLE/CLEAR KEY (11). Use the product keys to enter the new hold time. Press the SCAN KEY (15).

3.The bottom display gives the current hold temperature. Press the TOGGLE/CLEAR KEY (11). Use the product keys to enter the new hold temperature from 140-210_F (60-99_C). Press the SCAN KEY (15).

4.The top display reads HFAN (hold fan speed). The bottom display gives the current hold fan speed setting. Press the TOGGLE/CLEAR KEY (11) to toggle between high and low. Press the SCAN KEY (15) to exit the hold mode programming.

Exiting the programming mode:

1.The top display reads Prod. Press the PROG KEY (10). The control returns to operating mode.

27

Page 30 Page 32
Image 31
Page 30 Page 32
Contents CTB/CTBR Series For Your Safety Reputation YOU can Count on Page Table of Contents HZ Units Oven Description and SpecificationsAmperes Electrical Connection KW/Section Volts Phase AWGCTB Ctbr Oven ComponentsCTB Delivery and LocationDelivery and Inspection Oven LocationStand Assembly Stand AssemblyStand Options CTB Single Section Oven AssemblyOven Assembly to Stand Double SectionOven Leveling Caster InstallationAdjustments Associated with Initial Installation 10CM LEG AttachmentGeneral export installations Canadian installationsUtility Connections --- Standards and Codes Electrical Connection Safety Tips Safety InformationFor your safety read before operating General safety tips Control Operation Standard SettingsSolid State Manual Component DescriptionProgramming Solid State DigitalCook with Pulse OperationCook Cook with HoldFan Delay and Pulse Plus Control Cook and Hold Cook and Hold Cook OnlyCool Down CH-Pro3 Solid State Programmable Digital Control Oven Shut Down Manual OperationProduct KEY Operation Programming the Manual KEY DefaultManual KEY Default Operation Programming the Product KeysBlodgett IQ2T Control Oven Startup Single Product Cooking ProcedureMultiple Batch Cooking Procedure Oven OperationOven Cool Down Programming the Fan Cycle Time Programming the Cook TemperatureProgramming the Cook Time Programming the Fan SpeedExiting the programming mode Programming the Timing ModeProgramming Hold Mode Check all Settings see ModeOperation Programming the Fan Cycle Time Programming hold Manager Level Programming Entering the programming modeProgramming the setback mode Programming the temperature mode F or CProgramming the shelf sensitivity Error Codes and AlarmsProduct Cook Hold Quantity Cook Time Min. Hold Total Time How Cook and Hold WorksHrs Time Hrs Operating Tips General Guidelines for Operating PersonnelSuggested Times and Temperatures Annual Maintenance Cleaning and Preventative MaintenanceCleaning the Oven Preventative MaintenancePossible Causes Suggested Remedy Troubleshooting GuideCustomer Insert Wiring Diagram Here

CTBR Series, CTB Series specifications

The Blodgett CTB Series and CTBR Series represent a pinnacle of innovation in commercial cooking equipment, designed specifically for the foodservice industry. With a focus on durability, efficiency, and versatility, these series cater to a variety of culinary needs, making them ideal for restaurants, bakeries, and other food establishments.

One of the standout features of the CTB Series is its advanced steam technology. This series employs a combination of convection and steam cooking, which helps retain moisture in food, ensuring that dishes are cooked evenly while locking in flavor. The ability to generate steam on-demand not only enhances cooking quality but also speeds up the cooking process, allowing for increased productivity in a busy kitchen environment.

The CTBR Series, on the other hand, takes it a step further with its revolutionary features designed for even more efficiency. Equipped with a patented ‘Combi-Cook’ technology, these ovens allow chefs to easily switch between convection, steam, and combination modes. This unparalleled flexibility enables a wide range of culinary techniques, from baking and roasting to steaming and even broiling, all in one compact unit.

Both series come with user-friendly digital controls that simplify operation, offering programmable cooking cycles. This feature is especially beneficial in establishing consistency in food preparation, a critical factor in high-volume foodservice operations. Additionally, the precise temperature control ensures that chefs can achieve the optimal cooking conditions for a variety of dishes.

Durability is another key characteristic of Blodgett ovens. Constructed from high-quality stainless steel, these ovens are built to withstand the rigors of a busy kitchen, reducing the need for frequent maintenance and repairs. The insulated design minimizes heat loss, resulting in energy savings and a more comfortable working environment for kitchen staff.

Moreover, Blodgett's commitment to innovation is evident in their focus on sustainability. The CTB and CTBR series utilize energy-efficient technology that aligns with modern demands for environmentally friendly cooking solutions. This efficiency does not come at the expense of performance, as users can still achieve exceptional cooking results while minimizing their carbon footprint.

In summary, the Blodgett CTB and CTBR Series stand as impressive options for any commercial kitchen that seeks reliability, versatility, and efficiency. With advanced steam technology, user-friendly controls, durable construction, and a commitment to sustainability, these ovens are not only a smart investment but also a valuable asset for any culinary professional looking to elevate their offerings.
Top Page Image Contents