Blodgett DFG-50 manual Manual Operation, Oven Shut Down

Page 29

Operation

CH-Pro3 (Solid State Programmable Digital Control)

MANUAL OPERATION

NOTE: Press the arrow keys to change the cook time and temperature at any point during- manual operation.

Cook Only:

1.Turn the SELECTOR SWITCH (1) to the de- sired position.

2.Press the MANUAL PRODUCT KEY (12). The manual and fan key LEDs light.

3.Press the TIME ARROW KEYS (3) to enter the cook time.

4.Press the TEMPERATURE ARROW KEYS (7) to enter the cook temperature.

5.The READY INDICATOR (4) lights when the oven is at the set temperature. Load product into the oven.

6.Press the START KEY (13). The TIME DISPLAY

(2) counts down. The manual key LED flashes.

7.When the cook time expires the LEDs and both displays flash and an audible alarm sounds. Press the STOP KEY (15) to silence the alarm.

8.Remove the product.

Cook with Hold:

1.Turn the SELECTOR SWITCH (1) to the de- sired position.

2.Press the MANUAL PRODUCT KEY (12). The manual and fan key LEDs light.

3.Press the TIME ARROW KEYS (3) to enter the cook time.

4.Press the TEMPERATURE ARROW KEYS (7) to enter the cook temperature.

5.Press and hold the HOLD KEY (8). At the same time use the TEMPERATURE ARROW KEYS

(7) to enter the hold temperature. The hold key LED lights.

6.The READY INDICATOR (4) lights when the oven is at the set temperature. Load product into the oven.

7.Press the START KEY (13). The TIME DISPLAY

(2) counts down. The manual key LED flashes.

8.When the cook time expires both displays flash and an audible alarm sounds for several seconds then self cancels. The hold key LED flashes. The time display begins to count up while the oven cools to the hold temperature. When the oven reaches the hold temperature the time display resets to 00:00 then begins to count up the hold time. The fan cycles with heat demand in the hold mode.

9.Press the STOP KEY (15) to stop the timer.

10.Remove the product.

11.Push the HOLD KEY (8) to turn off hold mode.

Cook with Pulse:

1.Turn the SELECTOR SWITCH (1) to the de- sired position.

2.Press the MANUAL PRODUCT KEY (12). The manual and fan key LEDs light.

3.Press the TEMPERATURE ARROW KEYS (7) to enter the cook temperature.

4.Press the FAN KEY (10). The fan key LED flashes. Use the TIME ARROW KEYS (3) to en- ter the pulse time.

5.The READY INDICATOR (4) lights when the oven is at the set temperature. Load product into the oven.

6.Press the START KEY (13). The manual key LED flashes. The TIME DISPLAY (2) counts down. The fan cycles on for 30 seconds then off for 30 seconds until the set pulse time has expired.

7.When the pulse time expires both displays flash and an audible alarm sounds. Press the STOP KEY (15) to silence the alarm.

8.Remove the product.

Oven Shut Down:

1. Turn the SELECTOR SWITCH (1) to OVEN OFF.

25

Image 29
Contents DFG-50 Avertissement Reputation YOU can Count on Page Table of Contents/Table des Matières GAS Specifications -- Australia Oven Description and SpecificationsOven Components Oven Location Delivery and LocationDelivery and Inspection Stand Options Stand AssemblyStand Assembly Attach Rack Supports and Rack Stops Oven Assembly to Stand Oven AssemblySingle Section Double SectionOven Leveling LEG Attachment 4 10 cm legsAustralia and General Export installations Canadian installationsInstalling the canopy hood draft diverter VentilationDirect Flue Arrangement Installing the draft hoodUtility Connections --- Standards and Codes GAS Piping Gas ConnectionInlet Pressure Natural Propane Pressure Regulation and TestingKPa Manifold Pressure Natural Propane KPaGAS Hose Restraint Electrical Connection Electrical SpecificationsGeneral Export Installations Initial Startup Adjustments Associated with Initial InstallationSafety Tips Safety InformationWhat to do in the event of a power failure General safety tipsOperation Solid State Manual ControlControl Description Programming Solid State Digital ControlCook with Pulse Cook OnlyCook with Hold Pulse Plus Cook and Hold Control Cool Down Cook and HoldComponent Description CH-Pro3 Solid State Programmable Digital ControlOven Shut Down Manual OperationManual KEY Default Operation Programming the Manual KEY DefaultProgramming the Product Keys Product KEY OperationBlodgett IQ2T Control Multiple Batch Cooking Procedure Single Product Cooking ProcedureOven Operation Oven StartupOven Cool Down Programming the Cook Time Programming the Cook TemperatureProgramming the Fan Speed Programming the Fan Cycle TimeProgramming Hold Mode Programming the Timing ModeCheck all Settings see Mode Exiting the programming modeOperation Programming the Fan Cycle Time Programming the setback mode Manager Level Programming Entering the programming modeProgramming the temperature mode F or C Programming holdProgramming the shelf sensitivity Error Codes and AlarmsHrs Time Hrs How Cook and Hold WorksProduct Cook Hold Quantity Cook Time Min. Hold Total Time Operating Tips General Guidelines for Operating PersonnelSuggested Times and Temperatures Cleaning the Oven Cleaning and Preventative MaintenancePreventative Maintenance Annual MaintenancePossible Causes Suggested Remedy Troubleshooting GuidePage Description et Spécifications du Four Specifications Pour GAZ -- L’AustralieÉléments du Four Implantation DU Four Livraison et ImplantationLivraison ET Inspection Montage DU Bâti Montage du bâtiOptions DE Bâti Fixez les supports et Section double Montage du FourAssemblage DU Four SUR LE Socle Section simple Mise À Niveau DU Four Pose DES PiedsPieds de 10 cm Installation du déviateur de tirage Installation aux États-- Unis et au CanadaAvertissement Hotte D’ÉVACUATION Type VoûteEN Prise Directe Installation de la hotte de tirageBranchements de Service --- Normes et Codes Branchement de Gaz Longeur Dimensions nominales De conduit PiedsConduit DE GAZ ExempleKPa Pression au collecteur Gaz Naturel Gaz Propane Réglage ET Test DE PressionPression à l’entrée Gaz Naturel Gaz Propane Retenue DU Tuyau DE GAZ Raccordement Électrique Installation à l’exportSpécifications Électriques Et CanadaMise en Marche Initiale Réglages À Faire Lors DE L’INSTALLA- Tion InitialeConseils DE Sécurité Informations de SécuritéQue faire en cas de panne de secteur Conseils généraux de sécuritéUtilisation Commandes à Semi-ConducteursDescription DES Commandes Commandes Numériques à Semi-Conducteurs Programmation Cuisson par Impulsions Cuisson et MaintienMinuterie DU Délai DE Ventilateur Minuterie DE Cuisson ET Maintien Commande Cuisson et MaintienRefroidir Cuisson seulementTouche DE Produit Cuisson Manuelle Cuisson avec impulsion Opération ManuelleCuisson avec attente Arrêt du four Fonctionnement DE LA Touche DE Produit Programmation DE LA Touche DE ProduitInterrupteur D’ALIMENTATION DU Four Contrôle du Blodgett IQ2TProcédure de cuisson d’un produit unique Démarrage du fourRefroidissement du four Procédure de cuisson en plusieurs foisProgrammation DES Recettes a Phase Unique Programmation de l’ID d’étagère Programmation du mode de minuterieProgrammation du mode de maintien Programmation DES Recettes À PLU- Sieurs Phases Contrôle de tous les réglages mode seeSortie du mode de programmation Programmation de la vitesse de ventilateur Le mode de minuterie possède 2 options Direct, et Flex Programmation du maintien Programmation du mode de retardSi non est choisi Si oui est choisiProgrammation de la sensibilité d’étagère Programmation du mode de température F ou CCodes D’ERREUR ET Alarmes Aliment Temp Quantité Durée Min. Hold Total Time Principe de la Fonction de Cuisson et MaintienCuisson à partir de chaleur emmagasinée Conseils Consignes Générales à l’Intention des UtilasateursVolailles Aliment Température Durée Étagères ViandesPoisson et Fruits de Mer FromagesNettoyage DES Fours Nettoyage et Entretien PréventifEntretien Préventif Tous les 12 moisCauses Probables Suggestion Guide de Détection des PannesGuide de Détection des Pannes Insert Wiring Diagram Here Placer Schéma DE Câblage ICI

DFG-50 specifications

The Blodgett DFG-50 is a versatile and efficient commercial convection oven designed to meet the demands of modern kitchens, whether in restaurants, bakeries, or catering operations. Its robust construction and advanced features make it a flagship model in the Blodgett lineup, ensuring consistent performance and exceptional cooking results.

One of the standout features of the DFG-50 is its dual-functionality, allowing operators to utilize it as both a convection oven and a steam oven. This flexibility enables chefs to prepare a diverse range of dishes, from perfectly baked pastries to succulent roasted meats. The integrated steam function helps in maintaining moisture content, enhancing flavor, and improving the overall quality of the dishes prepared.

The DFG-50 is equipped with patented, unique airflow distribution technology. This technology ensures that hot air circulates evenly throughout the oven cavity, resulting in uniform cooking and browning. Chefs can achieve consistent results across multiple trays, making it an ideal choice for batch cooking or large-scale operations.

Another notable characteristic is the oven's intuitive digital controls. With a user-friendly interface, operators can easily adjust cooking times, temperatures, and humidity levels. The programmable features allow for precise cooking processes, which is vital for consistently high-quality results. The DFG-50 also includes a programmable timer and a convenient automatic shut-off feature, enhancing safety and ease of use.

The oven’s interior is constructed with high-quality stainless steel, providing durability and easy cleaning. Additionally, the DFG-50 features removable racks and a fully insulated door, which helps in energy conservation and maintains temperature stability during cooking.

In terms of capacity, the DFG-50 offers sufficient space with multiple rack positions, accommodating a variety of pans and trays. This versatility makes it an excellent choice for chefs who need to maximize output without compromising on quality.

Overall, the Blodgett DFG-50 combines state-of-the-art technology with high-quality construction, making it an essential tool for any commercial kitchen. Its ability to deliver consistent and superior cooking results, along with user-friendly features, makes it an investment that can enhance kitchen efficiency and culinary excellence.