Blodgett DFG-50 manual Operation

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Operation

Blodgett IQ2T Control

PROGRAMMING MULTIPLE STAGE RECIPES Entering the Programming Mode:

1.Press and hold the PROG KEY (9). The top dis- play reads CodE.

2.Use the product keys to enter the program- ming access code: 3 1 2 4. Press the ENTER KEY (13). The top display reads Prod.

3.Press the desired product key followed by the ENTER KEY (13).

Programming the Cook Time:

NOTE: When multiple stage cooking is being used, the countdown time displayed dur- ing cooking is the sum of all stages.

1.The top display reads P1:__. The bottom dis- play gives the current programmed cook time for stage 1 in minutes:seconds. Press the TOGGLE/CLEAR KEY (10). Use the product keys to enter the new cook time. Press the EN- TER KEY (13) to save the new cook time.

2.The top display reads P2:__. The control is asking for the cook time for the second stage of this recipe. Repeat Step 1 for each addition- al stage.

3.When the cook times for all stages are pro- grammed, press the TOGGLE/CLEAR KEY (10) to clear the bottom display.

NOTE: This tells the controller that there are no more stages for this recipe. Once the number of stages has been estab- lished the control will only allow en- tries for these stages on all further pa- rameters for this product.

4.Press the ENTER KEY (13) again. The display reads P1:. The bottom display shows the cook time.

5.Press the SCAN KEY (14) to advance the pro- gramming mode to cook temperature.

Programming the Cook Temperature:

1.The top display reads Ct ---1. The bottom dis- play gives the current cook temperature for stage 1 of this recipe. Use the product keys to enter the desired cook temperature.

2.Press the ENTER KEY (13) to save the new cook temperature for stage 1. The top display reads Ct---2.

NOTE: Repeat Steps 1 ---2 to program the cook temperature for additional stages. When the cook temperature for the final stage has been entered the top display reads Ct ---1.

3.Press the SCAN KEY (14) to advance the pro- gramming mode to fan speed

Programming the Fan Speed:

NOTE: The DFG-50 is single speed only.

1.The top display reads SPd1. The bottom dis- play reads HI. Press the SCAN KEY (14) to ad- vance the programming mode to the fan cycle time.

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Contents DFG-50 Avertissement Reputation YOU can Count on Page Table of Contents/Table des Matières Oven Description and Specifications GAS Specifications -- AustraliaOven Components Delivery and Location Delivery and InspectionOven Location Stand Assembly Stand AssemblyStand Options Attach Rack Supports and Rack Stops Oven Assembly Oven Assembly to StandSingle Section Double SectionLEG Attachment 4 10 cm legs Oven LevelingCanadian installations Australia and General Export installationsInstalling the canopy hood draft diverter VentilationInstalling the draft hood Direct Flue ArrangementUtility Connections --- Standards and Codes Gas Connection GAS PipingPressure Regulation and Testing Inlet Pressure Natural PropaneKPa Manifold Pressure Natural Propane KPaGAS Hose Restraint Electrical Specifications General Export InstallationsElectrical Connection Adjustments Associated with Initial Installation Initial StartupSafety Information Safety TipsWhat to do in the event of a power failure General safety tipsSolid State Manual Control Control DescriptionOperation Solid State Digital Control ProgrammingCook Only Cook with HoldCook with Pulse Pulse Plus Cook and Hold Control Cook and Hold Cool DownCH-Pro3 Solid State Programmable Digital Control Component DescriptionManual Operation Oven Shut DownProgramming the Manual KEY Default Manual KEY Default OperationProgramming the Product Keys Product KEY OperationBlodgett IQ2T Control Single Product Cooking Procedure Multiple Batch Cooking ProcedureOven Operation Oven StartupOven Cool Down Programming the Cook Temperature Programming the Cook TimeProgramming the Fan Speed Programming the Fan Cycle TimeProgramming the Timing Mode Programming Hold ModeCheck all Settings see Mode Exiting the programming modeOperation Programming the Fan Cycle Time Manager Level Programming Entering the programming mode Programming the setback modeProgramming the temperature mode F or C Programming holdError Codes and Alarms Programming the shelf sensitivityHow Cook and Hold Works Product Cook Hold Quantity Cook Time Min. Hold Total TimeHrs Time Hrs General Guidelines for Operating Personnel Operating TipsSuggested Times and Temperatures Cleaning and Preventative Maintenance Cleaning the OvenPreventative Maintenance Annual MaintenanceTroubleshooting Guide Possible Causes Suggested RemedyPage Specifications Pour GAZ -- L’Australie Description et Spécifications du FourÉléments du Four Livraison et Implantation Livraison ET InspectionImplantation DU Four Montage du bâti Options DE BâtiMontage DU Bâti Fixez les supports et Montage du Four Assemblage DU Four SUR LE Socle Section simpleSection double Pose DES Pieds Pieds de 10 cmMise À Niveau DU Four Installation aux États-- Unis et au Canada Installation du déviateur de tirageAvertissement Hotte D’ÉVACUATION Type VoûteInstallation de la hotte de tirage EN Prise DirecteBranchements de Service --- Normes et Codes Longeur Dimensions nominales De conduit Pieds Branchement de GazConduit DE GAZ ExempleRéglage ET Test DE Pression Pression à l’entrée Gaz Naturel Gaz PropaneKPa Pression au collecteur Gaz Naturel Gaz Propane Retenue DU Tuyau DE GAZ Installation à l’export Raccordement ÉlectriqueSpécifications Électriques Et CanadaRéglages À Faire Lors DE L’INSTALLA- Tion Initiale Mise en Marche InitialeInformations de Sécurité Conseils DE SécuritéQue faire en cas de panne de secteur Conseils généraux de sécuritéCommandes à Semi-Conducteurs Description DES CommandesUtilisation Commandes Numériques à Semi-Conducteurs Programmation Cuisson et Maintien Cuisson par ImpulsionsMinuterie DU Délai DE Ventilateur Commande Cuisson et Maintien Minuterie DE Cuisson ET MaintienCuisson seulement RefroidirTouche DE Produit Cuisson Manuelle Opération Manuelle Cuisson avec attenteCuisson avec impulsion Arrêt du four Programmation DE LA Touche DE Produit Fonctionnement DE LA Touche DE ProduitContrôle du Blodgett IQ2T Interrupteur D’ALIMENTATION DU FourDémarrage du four Procédure de cuisson d’un produit uniqueProcédure de cuisson en plusieurs fois Refroidissement du fourProgrammation DES Recettes a Phase Unique Programmation du mode de minuterie Programmation du mode de maintienProgrammation de l’ID d’étagère Contrôle de tous les réglages mode see Sortie du mode de programmationProgrammation DES Recettes À PLU- Sieurs Phases Programmation de la vitesse de ventilateur Le mode de minuterie possède 2 options Direct, et Flex Programmation du mode de retard Programmation du maintienSi non est choisi Si oui est choisiProgrammation du mode de température F ou C Codes D’ERREUR ET AlarmesProgrammation de la sensibilité d’étagère Principe de la Fonction de Cuisson et Maintien Cuisson à partir de chaleur emmagasinéeAliment Temp Quantité Durée Min. Hold Total Time Consignes Générales à l’Intention des Utilasateurs ConseilsAliment Température Durée Étagères Viandes VolaillesPoisson et Fruits de Mer FromagesNettoyage et Entretien Préventif Nettoyage DES FoursEntretien Préventif Tous les 12 moisGuide de Détection des Pannes Causes Probables SuggestionGuide de Détection des Pannes Insert Wiring Diagram Here Placer Schéma DE Câblage ICI

DFG-50 specifications

The Blodgett DFG-50 is a versatile and efficient commercial convection oven designed to meet the demands of modern kitchens, whether in restaurants, bakeries, or catering operations. Its robust construction and advanced features make it a flagship model in the Blodgett lineup, ensuring consistent performance and exceptional cooking results.

One of the standout features of the DFG-50 is its dual-functionality, allowing operators to utilize it as both a convection oven and a steam oven. This flexibility enables chefs to prepare a diverse range of dishes, from perfectly baked pastries to succulent roasted meats. The integrated steam function helps in maintaining moisture content, enhancing flavor, and improving the overall quality of the dishes prepared.

The DFG-50 is equipped with patented, unique airflow distribution technology. This technology ensures that hot air circulates evenly throughout the oven cavity, resulting in uniform cooking and browning. Chefs can achieve consistent results across multiple trays, making it an ideal choice for batch cooking or large-scale operations.

Another notable characteristic is the oven's intuitive digital controls. With a user-friendly interface, operators can easily adjust cooking times, temperatures, and humidity levels. The programmable features allow for precise cooking processes, which is vital for consistently high-quality results. The DFG-50 also includes a programmable timer and a convenient automatic shut-off feature, enhancing safety and ease of use.

The oven’s interior is constructed with high-quality stainless steel, providing durability and easy cleaning. Additionally, the DFG-50 features removable racks and a fully insulated door, which helps in energy conservation and maintains temperature stability during cooking.

In terms of capacity, the DFG-50 offers sufficient space with multiple rack positions, accommodating a variety of pans and trays. This versatility makes it an excellent choice for chefs who need to maximize output without compromising on quality.

Overall, the Blodgett DFG-50 combines state-of-the-art technology with high-quality construction, making it an essential tool for any commercial kitchen. Its ability to deliver consistent and superior cooking results, along with user-friendly features, makes it an investment that can enhance kitchen efficiency and culinary excellence.
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