Blodgett DFG-50 manual Programming the Manual KEY Default, Manual KEY Default Operation

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Operation

CH-Pro3 (Solid State Programmable Digital Control)

PROGRAMMING THE MANUAL KEY DEFAULT

1.Turn the SELECTOR SWITCH (1) to the de- sired position.

2.Press the MANUAL KEY (12). The manual and fan key LEDs light.

3.Press the PROGRAM KEY (14).

4.Press the TIME ARROW KEYS (3) to enter the cook time.

5.Press the TEMPERATURE ARROW KEYS (7) to enter the cook temperature.

6.For Cook and Hold --- Press and hold the HOLD KEY (8). At the same time use the TEM- PERATURE ARROW KEYS (7) to enter the hold temperature. The hold key LED lights.

For Cook with Pulse --- Press the FAN KEY (10). Use the TIME ARROW KEYS (3) to enter the pulse time. The fan key LED flashes.

7.Press the PROGRAM KEY (14) to save the pro- gram settings.

MANUAL KEY DEFAULT OPERATION

1.Turn the SELECTOR SWITCH (1) to the de- sired position.

2.Press the MANUAL KEY (12). The applicable LEDs light.

3.Press the START KEY (13). The TIME DISPLAY

(2) counts down. The manual key LED flashes.

NOTE: In Cook with Pulse the fan LED flashes.

NOTE: Press the arrow keys to change the cook time and temperature at any point during manual key operation.

4.When the cook time expires the applicable LEDs and both displays flash and an audible alarm sounds.

5.Press the STOP KEY (15) to silence the alarm.

NOTE: In Cook & Hold the alarm self cancels. The oven cools to the hold tempera- ture and the time display counts up.

6.Remove the product.

7.Turn the SELECTOR SWITCH (1) to OFF to shut down the oven.

PROGRAMMING THE PRODUCT KEYS

1.Turn the SELECTOR SWITCH (1) to the de- sired position.

2.Press the desired PRODUCT KEY (11). The product and fan key LEDs light.

3.Press and hold the PROGRAM KEY (14) until the corresponding LED flashes, approximate- ly five seconds.

4.Press the TIME ARROW KEYS (3) to enter the cook time.

5.Press the TEMPERATURE ARROW KEYS (7) to enter the cook temperature.

6.For Cook and Hold --- Press and hold the HOLD KEY (8). At the same time use the TEM- PERATURE ARROW KEYS (7) to enter the hold temperature. The hold key LED lights.

For Cook with Pulse --- Press the FAN KEY (10). Use the TIME ARROW KEYS (3) to enter the pulse time. The fan key LED flashes.

7.Press the PROGRAM KEY (14) to save the pro- gram settings.

PRODUCT KEY OPERATION

1.Turn the SELECTOR SWITCH (1) to the de- sired position.

2.Press the desired PRODUCT KEY (11). The applicable LEDs light.

3.Press the START KEY (13). The TIME DISPLAY

(2) counts down. The product key LED flashes.

NOTE: In Cook with Pulse the fan LED flashes.

4.When the cook or pulse time expires the appli- cable LEDs and both displays flash and an au- dible alarm sounds.

5.Press the STOP KEY (15) to silence the alarm.

NOTE: In Cook and Hold the alarm self can- cels. The oven cools to the hold tem- perature and the time display counts up.

6.Remove the product.

7.Turn the SELECTOR SWITCH (1) to OFF to shut down the oven.

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Contents DFG-50 Avertissement Reputation YOU can Count on Page Table of Contents/Table des Matières Oven Description and Specifications GAS Specifications -- AustraliaOven Components Delivery and Location Delivery and InspectionOven Location Stand Assembly Stand AssemblyStand Options Attach Rack Supports and Rack Stops Single Section Oven AssemblyOven Assembly to Stand Double SectionLEG Attachment 4 10 cm legs Oven LevelingInstalling the canopy hood draft diverter Canadian installationsAustralia and General Export installations VentilationInstalling the draft hood Direct Flue ArrangementUtility Connections --- Standards and Codes Gas Connection GAS PipingKPa Manifold Pressure Natural Propane Pressure Regulation and TestingInlet Pressure Natural Propane KPaGAS Hose Restraint Electrical Specifications General Export InstallationsElectrical Connection Adjustments Associated with Initial Installation Initial StartupWhat to do in the event of a power failure Safety InformationSafety Tips General safety tipsSolid State Manual Control Control DescriptionOperation Solid State Digital Control ProgrammingCook Only Cook with HoldCook with Pulse Pulse Plus Cook and Hold Control Cook and Hold Cool DownCH-Pro3 Solid State Programmable Digital Control Component DescriptionManual Operation Oven Shut DownProgramming the Product Keys Programming the Manual KEY DefaultManual KEY Default Operation Product KEY OperationBlodgett IQ2T Control Oven Operation Single Product Cooking ProcedureMultiple Batch Cooking Procedure Oven StartupOven Cool Down Programming the Fan Speed Programming the Cook TemperatureProgramming the Cook Time Programming the Fan Cycle TimeCheck all Settings see Mode Programming the Timing ModeProgramming Hold Mode Exiting the programming modeOperation Programming the Fan Cycle Time Programming the temperature mode F or C Manager Level Programming Entering the programming modeProgramming the setback mode Programming holdError Codes and Alarms Programming the shelf sensitivityHow Cook and Hold Works Product Cook Hold Quantity Cook Time Min. Hold Total TimeHrs Time Hrs General Guidelines for Operating Personnel Operating TipsSuggested Times and Temperatures Preventative Maintenance Cleaning and Preventative MaintenanceCleaning the Oven Annual MaintenanceTroubleshooting Guide Possible Causes Suggested RemedyPage Specifications Pour GAZ -- L’Australie Description et Spécifications du FourÉléments du Four Livraison et Implantation Livraison ET InspectionImplantation DU Four Montage du bâti Options DE BâtiMontage DU Bâti Fixez les supports et Montage du Four Assemblage DU Four SUR LE Socle Section simpleSection double Pose DES Pieds Pieds de 10 cmMise À Niveau DU Four Avertissement Installation aux États-- Unis et au CanadaInstallation du déviateur de tirage Hotte D’ÉVACUATION Type VoûteInstallation de la hotte de tirage EN Prise DirecteBranchements de Service --- Normes et Codes Conduit DE GAZ Longeur Dimensions nominales De conduit PiedsBranchement de Gaz ExempleRéglage ET Test DE Pression Pression à l’entrée Gaz Naturel Gaz PropaneKPa Pression au collecteur Gaz Naturel Gaz Propane Retenue DU Tuyau DE GAZ Spécifications Électriques Installation à l’exportRaccordement Électrique Et CanadaRéglages À Faire Lors DE L’INSTALLA- Tion Initiale Mise en Marche InitialeQue faire en cas de panne de secteur Informations de SécuritéConseils DE Sécurité Conseils généraux de sécuritéCommandes à Semi-Conducteurs Description DES CommandesUtilisation Commandes Numériques à Semi-Conducteurs Programmation Cuisson et Maintien Cuisson par ImpulsionsMinuterie DU Délai DE Ventilateur Commande Cuisson et Maintien Minuterie DE Cuisson ET MaintienCuisson seulement RefroidirTouche DE Produit Cuisson Manuelle Opération Manuelle Cuisson avec attenteCuisson avec impulsion Arrêt du four Programmation DE LA Touche DE Produit Fonctionnement DE LA Touche DE ProduitContrôle du Blodgett IQ2T Interrupteur D’ALIMENTATION DU FourDémarrage du four Procédure de cuisson d’un produit uniqueProcédure de cuisson en plusieurs fois Refroidissement du fourProgrammation DES Recettes a Phase Unique Programmation du mode de minuterie Programmation du mode de maintienProgrammation de l’ID d’étagère Contrôle de tous les réglages mode see Sortie du mode de programmationProgrammation DES Recettes À PLU- Sieurs Phases Programmation de la vitesse de ventilateur Le mode de minuterie possède 2 options Direct, et Flex Si non est choisi Programmation du mode de retardProgrammation du maintien Si oui est choisiProgrammation du mode de température F ou C Codes D’ERREUR ET AlarmesProgrammation de la sensibilité d’étagère Principe de la Fonction de Cuisson et Maintien Cuisson à partir de chaleur emmagasinéeAliment Temp Quantité Durée Min. Hold Total Time Consignes Générales à l’Intention des Utilasateurs ConseilsPoisson et Fruits de Mer Aliment Température Durée Étagères ViandesVolailles FromagesEntretien Préventif Nettoyage et Entretien PréventifNettoyage DES Fours Tous les 12 moisGuide de Détection des Pannes Causes Probables SuggestionGuide de Détection des Pannes Insert Wiring Diagram Here Placer Schéma DE Câblage ICI

DFG-50 specifications

The Blodgett DFG-50 is a versatile and efficient commercial convection oven designed to meet the demands of modern kitchens, whether in restaurants, bakeries, or catering operations. Its robust construction and advanced features make it a flagship model in the Blodgett lineup, ensuring consistent performance and exceptional cooking results.

One of the standout features of the DFG-50 is its dual-functionality, allowing operators to utilize it as both a convection oven and a steam oven. This flexibility enables chefs to prepare a diverse range of dishes, from perfectly baked pastries to succulent roasted meats. The integrated steam function helps in maintaining moisture content, enhancing flavor, and improving the overall quality of the dishes prepared.

The DFG-50 is equipped with patented, unique airflow distribution technology. This technology ensures that hot air circulates evenly throughout the oven cavity, resulting in uniform cooking and browning. Chefs can achieve consistent results across multiple trays, making it an ideal choice for batch cooking or large-scale operations.

Another notable characteristic is the oven's intuitive digital controls. With a user-friendly interface, operators can easily adjust cooking times, temperatures, and humidity levels. The programmable features allow for precise cooking processes, which is vital for consistently high-quality results. The DFG-50 also includes a programmable timer and a convenient automatic shut-off feature, enhancing safety and ease of use.

The oven’s interior is constructed with high-quality stainless steel, providing durability and easy cleaning. Additionally, the DFG-50 features removable racks and a fully insulated door, which helps in energy conservation and maintains temperature stability during cooking.

In terms of capacity, the DFG-50 offers sufficient space with multiple rack positions, accommodating a variety of pans and trays. This versatility makes it an excellent choice for chefs who need to maximize output without compromising on quality.

Overall, the Blodgett DFG-50 combines state-of-the-art technology with high-quality construction, making it an essential tool for any commercial kitchen. Its ability to deliver consistent and superior cooking results, along with user-friendly features, makes it an investment that can enhance kitchen efficiency and culinary excellence.
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