Blodgett BC-20G manual Manual Operation, Programmed Operation

Page 24

Operation

Optional Cook & Hold

20.DELIME LAMP --- Flashes when steam gener- ator deliming is needed. Remains steady when deliming process is active.

NOTE: BC14DS does not have a delime lamp.

21.FILL LAMP --- illuminated until the steam gen- erator is filled with water

NOTE: BC14DS, the direct steam unit, does not have a fill lamp.

MANUAL OPERATION

1.Turn the SELECTOR SWITCH (2) to the de- sired mode. The LED above the manual key lights.

2.Press the TEMPERATURE ARROW KEYS (7) to set the stage one cook temperature.

3.Press the TIME ARROW KEYS (4) to set the stage one cook time.

4.Press the STAGE TWO KEY (10).

NOTE: Stage two can be used for either a hold mode or a second cook tempera- ture. Example: Cook meats or poultry at a low temperature for maximum moisture retention, then set the sec- ond stage for browning. To use the second stage for holding, you must set an appropriate hold time for the unit to count down from.

NOTE: If stage two is not required enter a cook time of 00:00.

5.Press the TEMPERATURE ARROW KEYS (7) to set the stage two cook temperature.

6.Press the TIME ARROW KEYS (4) to set the stage two cook time.

7.Press the START KEY (13) to begin the cook cycle. The STAGE ONE LED (8) lights. The TIME DISPLAY (3) counts down the stage one cook time.

If stage two is selected an alarm sounds at the end of stage one. The time display counts down the stage two cook time.

8.When all cook stages are complete the TIME DISPLAY (3) flashes 00:00, the TEMPERA- TURE DISPLAY (5) flashes 0 and an audible alarm sounds. Press the STOP KEY (14) to si- lence the alarm. The control maintains the stage one cook temperature.

9.Turn the SELECTOR SWITCH (2) to OFF to shut down the oven/steamer.

NOTE: Time and temperature settings may be changed at any time during manual opera- tion. Press the time arrow keys to change the cook time. Press the temperature ar- row keys to change the cook temperature.

PROGRAMMED OPERATION

NOTE: See page 22 for programming instructions.

1.Turn the SELECTOR SWITCH (2) to the de- sired mode.

2.Press the desired PRODUCT KEY (11). The LED above the selected key lights.

3.Press the START KEY (13) to begin the cook cycle. The STAGE ONE LED (8) lights. The TIME DISPLAY (3) counts down the stage one cook time.

NOTE: Press the STOP KEY (14) once to pause an active stage one cycle. Press the START KEY (13) to resume.

NOTE: Press the STOP KEY (14) twice to can- cel an active stage one cycle.

4.An alarm sounds at the end of stage one The time display counts down the stage two cook time.

NOTE: Press the STOP KEY (14) once to can- cel an active stage two cycle. Stage two cycles cannot be paused.

5.When all cook stages are complete, the TIME DISPLAY (3) flashes 00:00, the TEMPERA- TURE DISPLAY (5) flashes 0 and an audible alarm sounds. Press the STOP KEY (14) to si- lence the alarm. The control maintains the stage one cook temperature.

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Contents BC-20G Page Avertissement Page Table of Contents/Table des Matières Combination Steam and Hot Air mode you can Blodgett Combi-Oven/SteamerDescription of the Combi-Oven/Steamer About the OVEN/STEAMEROVEN/STEAMER Operation Oven Features IntroductionOwner’s Responsibilities Electrical -- BC-20GPlumbing -- BC-20G GAS Pressure -- BC-20GGeneral Export Installations Location and VentilationLocation BC-20GAgency Approvals Use of poor quality water will invali- date your warranty Plumbing ConnectionsWater Connection Drain ConnectionCanadian installation Electrical ConnectionsGas Connections GAS PipingExample Pipe Nominal Size, Inches LengthPressure Regulation and Testing GAS PressureGas Inlet Orifice Size at Sea Level Manifold Pressure PressureFinal Check and Adjustments Before Switching the Appliance onDoor Adjustment Hinges can also be adjusted as followsFinal Check Lists Electrical Control CompartmentPlumbing Final Check Oven Operational Tests Safety Information for Gas Units Safety TipsWhat to do in the event of a power failure General safety tipsGas Controls Controls IdentificationStandard Controls Steam on Demand How to set the Steam On Demand mode OperationTemperature Display --- gives cook tem- perature Optional Cook & HoldManual Operation Programmed OperationSteam on Demand Programming the Product Keys Programming the Manual KEYOptional Meat Probe Maintenance Spray Bottle Operating ProcedureCleaning and Preventive Maintenance Cleaning the InteriorCleaning the Exterior Preventive MaintenanceDeliming Deliming with Deliming PumpDeliming Interval Setting DelimingTo set the deliming interval Communication Explanation of outputTo view data BC-20G Le four-étuveur Combi de Blodgett Deux modes de cuisson à la vapeur et à l’airSéparément D combiné, ou D en séquence Description de le four-étuveur Combi de Blodgett Propos DU FOUR-ÉTUVEURFonctionnement DU FOUR-ÉTUVEUR Combi Caractéristiques Responsabilités du propriétaire AvertissementCaractéristiques Électriques -- BC-20G Caractéristiques PLOMBERIE-- BC-20GPression DU GAZ -- BC-20G Entrée de gazPression d’entrée dans l’appareil Pression dans la rampe à gazPlacement et Ventilation Placement VentilationMises en service américaines et canadiennes Mise en service dans les autres paysInstallations aux États-Unis et au Canada Installations des appareils exportésNormes et Codes Raccordement de la plomberie ’EAU Froid ET Chaud’usage d’eau de mauvaise qualité annule la garantie Raccordement DU DrainRaccordement à l’électricité Raccordement au gaz Conduit DE GAZExemple Longueur Diamètre interne po Du tuyau 2 poInstallations américaines et canadiennes Installation dans les autres paysPression DE GAZ Vérification finale et derniers réglages Avant DE Mettre L’APPAREIL EN MarcheRéglage DE LA Porte Le loquet peuvent aussi être réglées comme suitCompartiment DES Commandes Électriques Vérifications FinalesVérification Finale DE LA Tuyauterie Liste de vérification finale Essais DE Fonctionnement DU FourRenseignements sur la sécurité des appareils au gaz Conseils DE SécuritéQue faire si vous percevez une odeur de gaz Que faire en cas de panne de courantCommandes du gaz Identification DES Commandes Interrupteur DE Commande DE GAZCommandes standard Identification DES CommandesVoyant DE Chaleur EN Marche Voyant DE Vapeur SUR DemandeFonctionnement Vapeur sur demandeCuisson et Pause en Option Fonctionnement Manuelle Fonctionnement Programmé Vapeur SUR DemandeProgrammation DES Touches DE Produits Programmation DE LA Touche Cuisson Manuelle Commande DE LA Sonde Thermique Sonde thermique optionnelleConnecteur DE LA Sonde Thermique Entretien Procédure de fonctionnement du pulvérisateurNettoyage et entretien préventif Nettoyage DE L’INTÉRIEURNettoyage DE L’EXTÉRIEUR Entretien PréventifDétartrage Détartrage Avec LE Pompe DE DétartrageRéglage DE L’INTERVALLE DE Détartrage Qualité de l’eau au CanadaPour régler l’intervalle de détartrage Communications Pour visualiser les données

BC-20G specifications

The Blodgett BC-20G is a high-performance gas convection oven designed for commercial kitchens, catering operations, and foodservice establishments. Recognized for its reliability and efficiency, the BC-20G stands out as a versatile tool that enhances cooking capabilities while ensuring consistent results.

One of its main features is the 20 cu. ft. capacity, which allows for large batches of food to be prepared simultaneously. This spacious interior accommodates up to five full-size sheet pans, making it ideal for bakeries and restaurants that require substantial baking or roasting space. The oven’s ability to handle various cooking tasks—from baking bread to roasting meats—makes it a key asset in busy kitchen environments.

The BC-20G utilizes a unique convection cooking system that circulates hot air evenly throughout the cavity. This technology ensures uniform cooking results, allowing food to be cooked quickly and efficiently. The built-in, adjustable, high-quality blower provides even air circulation, minimizing hot and cold spots within the oven, which ultimately leads to better browning and overall texture of the food.

The oven features an intuitive digital control panel, which allows users to set precise cooking times and temperatures with ease. It also includes a programmable timer that helps in maintaining consistency across different dishes and cooking styles. The adjustable humidity feature further enhances the cooking process by allowing operators to introduce steam when needed, which is particularly useful for baking delicate items like soufflés or crusty bread.

In terms of construction, the Blodgett BC-20G is built with a durable stainless steel exterior and interior, ensuring longevity and ease of cleaning. The heavy-duty door is designed with a double-pane glass window that provides visibility while maintaining optimal temperatures inside. The unit is also equipped with insulated sidewalls to improve energy efficiency.

Additional characteristics include a safety shut-off feature, automatic ignition, and a removable rack guide that simplifies the loading and unloading process. The oven operates on natural gas or propane, providing flexibility depending on the kitchen's infrastructure.

In conclusion, the Blodgett BC-20G is an exceptional investment for any commercial kitchen looking to enhance their cooking capability. With its thoughtful design, advanced cooking technology, and robust construction, this gas convection oven delivers on performance, reliability, and versatility, making it a favorite among professional chefs and culinary experts.
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